Introduction Of Splanchnology

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Part II Splanchnology Chapter 1

The general Description Li yueying

Department of anatomy Medical school of xi’an jiaotong university

I.

The definition and subdivisions of the splanchnology : alimentary system respiratory system urinary system genital system •

The study of viscera.



Most of them are situated in the thoracic, abdominal and pelvic cavities and are associated with the pleura or peritoneum.



It also opened to outside of body directly or indirectly.

II . The main functions of viscera: • The alimentary system: to ingest foods, secrete enzymes that modify the sizes of food molecules, absorb the products of this digestive action and to eliminate the unused residues.

• The respiratory system: to carry out the gas exchanges --- supply oxygen for the living cells and remove carbon dioxide resulting from cell metabolism.

• The urinary system: to keep the body in homeostasis by removing and restoring selected amount of water and solutes. It also excretes selected amount of various wastes.

• The genital system: to produce germ cells and to secrete some hormones.

III . The general structures of viscera: 1. The tubular organs: The wall of them is formed by 4 layers. from inside to outside, they are: • Mucosa (mucous membrane) --- epithelium --- lamina propria of mucosa --- muscular layer of mucosa --- mucous folds --- lymphoid nodule --- glands of mucosa

• Submucosa

--- glands of submucosa --- lymphatic tissue of submucosa

• Muscular coats

--- inner circular layer --- outer longitudinal layer

• Serosa or adventitia

2. The parenchymatous organs: --- a soft, grayish-red or brownish mass. --- fibrous capsule or serous membrane --- fibrous septum and lobules --- hilum or porta and root of the viscus

IV. The reference lines and abdominal regions 1. References lines of the thorax: • Anterior median line • Sternal line • Midclavicular line • Parasternal line • Anterior axillary line • Midaxillary line • Posterior axillary line • Scapular line • Para vertebral line • Posterior median line

2. Reference lines of abdomen and abdominal regions: • 2 transverse lines : subcostal line transtubercular line

• 2 longitudinal lines: midinguinal lines

• 9 regions: right and left hypochondriac regions right and left lumbar ( lateral ) regions right and left inguinal (iliac) regions epigastric region umbilical region hypogastric (pubic) region

2. Reference lines of abdomen and abdominal regions: • a transverse line through the umbilicus and a vertical line in the midline of the body. • 4 regions: upper right ( RUQ ) upper left ( LUQ ) lower right ( RLQ ) lower left ( LLQ )

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