Hot Dog
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1. Basic Recipe Card : FM : KT : 01 HOT DOG( OLD) Basic Recipe Card
FM : KT : 01
Date : Portion Cost Price :18.16/Quantity Produced : 1 Portion Size : 1 No. Of Portions : 1 Sensitivity :
Preparation
Ingredient
Qty
Unit
U. Cost
CHICKEN FRANK
66
GM
12.66/-
BUN
1
NO
4/-
MUSTARD SACHET 1
NO
.75
TOMATO SACHET 1
NO
.75
BUTTER PAPER HOT DOG TRAY PAPER NAPKIN
Total
18.16/-
.50 1.50/.16
2.46/22.62/-
Procedure: BEFORE OPERATING THE MACHINE, MAKE ENSURE THAT ALL THE POWER POINTS ARE SWITCHED OFF. SWITCH ON THE HOT DOG GRILLER & SET IT TO THE MAXM TEMP.
ONCE THE ROLLER IS HOT ,PLACE CHICKEN FRANK ON TOP OF THE ROLLER SIMENTENSOUSLY SWITCH ON THE BUN WARMER ON THE MAXM TEMP AND PLACE THE BUNS IN THE WARMER COVER WITH WET CLOTH NAPKIN & REDUCE THE TEMP OF THE WARMER ACCORDINGLY. ACCORDING TO THE ORDER SLICE THE BUNS & PLACE THE CHICKEN FRANK & TOP IT WITH MUSTARD & KETCHUP. PLACE THE HOT DOG ON THE BUTTER PAPER & SERVE HOT ON THE HOT DOG TRAY.
FM : KT : 01
Date : Portion Cost Price :18.16/Quantity Produced : 1 Portion Size : 1 No. Of Portions : 1 Sensitivity :
Preparation
Ingredient
Qty
Unit
U. Cost
CHICKEN FRANK
66
GM
12.66/-
BUN
1
NO
4/-
MUSTARD SACHET 1
NO
.75
TOMATO SACHET 1
NO
.75
BUTTER PAPER HOT DOG TRAY PAPER NAPKIN
Total
18.16/-
.50 1.50/.16
2.46/22.62/-
Procedure: BEFORE OPERATING THE MACHINE, MAKE ENSURE THAT ALL THE POWER POINTS ARE SWITCHED OFF. SWITCH ON THE HOT DOG GRILLER & SET IT TO THE MAXM TEMP.
ONCE THE ROLLER IS HOT ,PLACE CHICKEN FRANK ON TOP OF THE ROLLER SIMENTENSOUSLY SWITCH ON THE BUN WARMER ON THE MAXM TEMP AND PLACE THE BUNS IN THE WARMER COVER WITH WET CLOTH NAPKIN & REDUCE THE TEMP OF THE WARMER ACCORDINGLY. ACCORDING TO THE ORDER SLICE THE BUNS & PLACE THE CHICKEN FRANK & TOP IT WITH MUSTARD & KETCHUP. PLACE THE HOT DOG ON THE BUTTER PAPER & SERVE HOT ON THE HOT DOG TRAY.
