Home Food.pdf

Taste of Mother Hand

HOME MADE FOOD Taste of a mother Hand

Introduction Home food often reflect traditional local cultures and exist in an end less variety. There is much diversity in the raw materials as well as preparation of home food ,snacks and meals. Usage of natural species and flavors will leads to a good and healthy life.

OBJECTIVES

➢Helping to build a food culture of collaboration ➢Employee Devlopment ➢Food quality…of course you need high quality of food services to customers. ➢Customer satisfaction and loyalty. one of the main objective of home made food business is to ensure satisfaction and build a repeat-customer base

Mission

Vision

•To provide home made food services to customers

•Good healthy food for all…!! •Empowering Home makers.

Process

Target customers • • • •

Soft ware engineers Bachelors Students Regional foodies

strategies Blue ocean strategy Blue ocean strategy is the simultaneous pursuit of differentiation and low cost to open up new market space and create new demand. It is about creating and capturing uncontested market space, theirby making competition irrelevant .

Pricing strategy We follow cost based pricing strategy

Who will be benefitted?