Harrys Harbor Place Menu
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Harry’s Harbour Place Grille Restaurant Menu Harrys Harbor Lunch Dinner Menu Buffalo Ban... Page 1 of 4
Lunch Appetizers Fried Calamari Served with a spicy roasted red pepper marinara
$9.00
Roman Artichokes Fried in citrus butter and served with blood orange and sweet vermouth aioli
$8.00
Jumbo Prawn Cocktail Chilled prawns poached ina spicy crab boil and served with a creole remoulade and cocktail sauce
$16.00
Lunch Soups Harry's Seafood Chowder Chopped clams, bay scallops and shrimp in a rich cream chowder
$6.00
Soup of the Day Made fresh daily with the finest seasonal ingredients
$6.00
Lunch Salads Caesar Salad Hearts of Romaine tossed in our house Caesar dressing with asiago cheese and garlic croutons
w/Chicken $11.00
Cobb Salad Mixed field greens tossed in a cilantro lime dressing, served in a fried tortilla shell, topped with sliced avocado, diced tomatoes, red onion, shredded cheddar and jack cheeses, topped with char grilled chicken
$10.00
Wedge Salad Wedge of iceberg lettuce, cherry tomatoes, red onions, maytag bleu cheese crumbles and bleu cheese dressing 1/2 $8 Full $10 1/2 $8
1/2 $8.00
Caprese Ensalada Red and yellow vine ripened tomatoes, Buffalo Mozzarella, flavored with fresh basil leaves and extra virgin olive oil
$10.00
Plain $9.00
w/salmon $11.00
Full $10.00
Sandwiches Half Pound Burger Char-broiled angus burger served on a bulky roll with lettuce and
http://www.harrysharbour.com/menu.asp
$10.00
8/24/2008
Harry’s Harbour Place Grille Restaurant Menu Harrys Harbor Lunch Dinner Menu Buffalo Ban... Page 2 of 4
tomato, piled high with steak fries on the side Reuben Lean corned beef topped with sauerkraut and swiss cheese on marble rye served with pasta salad
$10.00
Chicken Wrap Char-grilled chicken topped with sweet corn, black beans and fresh diced tomato, bitter greens and shaved jack cheese, wrapped in a sun dried tomato tortilla. Served with spanish rice.
$9.00
Grilled Salmon Sandwich Grilled salmon on french bread with red onion, red and yellow peppers, served with mesclun mix and a lemon vinaigrette
$11.00
Steak Sandwich Grilled tenderloin on french bread with roasted garlic butter, topped with caramelized onions and mozzarella cheese
$16.00
Roasted Turkey Club With lettuce, tomatoes, smoked bacon, & cranberry mayonaise served with a Mediterranean cous cous salads
$9.00
Lunch Pastas Shrimp and Scallops Tossed with artichokes, spinach, tomato and basil over linguini in a pernod butter sauce
$15.00
Vegetable Pasta Red onion, spinach, tomatoes,summer squash,& zucchini over penne pasta in a light garlic oil
$12.00
Chicken Pasta Sauteed with portabello mushrooms, pine nuts, roasted garlic, freesh basil, olive oil and white wine tossed with orecchiette pasta
$15.00
Lunchtime Entrees Grilled Filet of Sirloin Petite filet of sirloin, grilled and served with garlic mashed potatoes and seasonal vegetable
$15.00
Pork Chop Grilled 8 oz. Frenched pork chop served with seasonal vegetables & garlic mashed potatoes
$14.00
Harbour Place Crab Cakes With Creole remoulade & dressed w/field greens
$13.00
Dinner Appetizers Prawn Cocktail Chilled poached prawns prepared in a spicy crab boil, served with a New Orleans remoulade and cocktail sauce
$16.00
Ahi Tuna Sashimi Served on a frozen plate with cilantro lime habenero ice
$13.00
Grilled Asparagus Fresh grilled asparagus and gorgonzola polenta topped with herbed goat sheese and balsamic syrup
$8.00
Crab Cakes Jumbo lump blue crab cakes served with southern slaw and avocado tarter sauce
$14.00
Duck Martini
$13.00
Carpaccio
$13.00
Diver Scallops
$14.00
http://www.harrysharbour.com/menu.asp
8/24/2008
Harry’s Harbour Place Grille Restaurant Menu Harrys Harbor Lunch Dinner Menu Buffalo Ban... Page 3 of 4
Steamed Clams One dozen steamed littlenneck clams in a white wine herb broth with Chorizo sausage, tomato and corn
$13.00
Dinner Soups Harry's Seafood Chowder A house specialty with scallops, clams shrimp and potatoes in a rich creamy broth
$6.00
Soup Du Jour Made fresh daily with seasonal ingredients
$6.00
Dinner Salads Chopped Salad Romaine hearts & Radicchio topped with marinated olives, hearts of palm, aparagus tips, Maytag blue cheese,leeks & cherry tomatoes tossed in sweet caramelized onion vinnaigrtte with garlic crutons
$10.00
Summer Melon Salad
$11.00
Caesar Salad Whole hearts of romaine tossed in our house Caesar dressing, topped with shredded asiago cheese and served with a parmessan crisp
$9.00
Field Greens
$8.00
Seafood Chioppino The San Francisco classic served with clams, shrimp & scallops in a herbed tomato broth garnished with a roasted tomato stuffed with saffron risotto & garlic crouton
$30.00
Salmon Steak
$27.00
SingleTail
$64.00
Ahi Tuna topped with crispy rice noodles
$28.00
Dinner Side Dishes Sauteed Onions & Mushrooms
$5.00
Grilled Asparagus
$7.00
Baked Potato WITH ALL THE TOPPINGS
$6.00
Shredded Sweet Potato Pancakes with Chive Gorgonzola Butter
$6.00
Fresh Cut Steak Fries
$5.00
Sauteed Seasonal Vegetables
$6.00
DINNER Sea Scallops Pan seared over butternut squash & Asiago ristto garnished with roasted acorn squash
$27.00
Maine Lobster Served whole steamed or broiled with crabmeat stuffing & bernaise sauce served with sauteed julienne vegetables & drawn butterMarket Price New York Strip Steak
http://www.harrysharbour.com/menu.asp
8/24/2008
Harry’s Harbour Place Grille Restaurant Menu Harrys Harbor Lunch Dinner Menu Buffalo Ban... Page 4 of 4
Char-grilled 16oz. Certified Angus Beef placed beside roasted garlic & chive mashed potatoes
$36.00
Pork Chop 14 oz. Frenched pork chop char-grilled, & brushed with our chipotle bourbon BBQ sauce served alongside roasted garlic & chive mashed potatoes topped with our apple bourbon glaze
$25.00
Shrimp& Scallop Pernod Sauteed jumbo shrimp & sea scallops tossed with tomato concasse in a light Pernod butter sauce with sauteed artichokes, red oion & spinach over a bed of linguini
$29.00
Australian Lobster Tail Broiled one pound tail served with grilled vegetables wild rice & drawn butter
$62.00
Frenched Breast of Chicken
$25.00
The Vegetarian
$19.00
Filet Mignon Grilled 10oz. filet nestled beside gorgonzola spinach Risotto topped with onion rings
$40.00
Dinner Desserts New York Cheese cake
$6.00
Bananas Foster
$6.00
TIRAMISU
$6.00
Deep Dish Apple Cobbler for Two
$8.00
Deep Dish Apple Cobbler for Two A traditional house favorite made with New York State apples with in a rich & warm caramel cinnamon filling, topped with a rich delicious butter streusel topping
$8.00
HOME | MENU | WINE LIST | BANQUETS | OUR LIST | GALLERY | CONTACT US | RESERVATIONS | DIRECTIONS | REVIEWS
Designed & Maintained by WNYMENU.COM
http://www.harrysharbour.com/menu.asp
8/24/2008
Lunch Appetizers Fried Calamari Served with a spicy roasted red pepper marinara
$9.00
Roman Artichokes Fried in citrus butter and served with blood orange and sweet vermouth aioli
$8.00
Jumbo Prawn Cocktail Chilled prawns poached ina spicy crab boil and served with a creole remoulade and cocktail sauce
$16.00
Lunch Soups Harry's Seafood Chowder Chopped clams, bay scallops and shrimp in a rich cream chowder
$6.00
Soup of the Day Made fresh daily with the finest seasonal ingredients
$6.00
Lunch Salads Caesar Salad Hearts of Romaine tossed in our house Caesar dressing with asiago cheese and garlic croutons
w/Chicken $11.00
Cobb Salad Mixed field greens tossed in a cilantro lime dressing, served in a fried tortilla shell, topped with sliced avocado, diced tomatoes, red onion, shredded cheddar and jack cheeses, topped with char grilled chicken
$10.00
Wedge Salad Wedge of iceberg lettuce, cherry tomatoes, red onions, maytag bleu cheese crumbles and bleu cheese dressing 1/2 $8 Full $10 1/2 $8
1/2 $8.00
Caprese Ensalada Red and yellow vine ripened tomatoes, Buffalo Mozzarella, flavored with fresh basil leaves and extra virgin olive oil
$10.00
Plain $9.00
w/salmon $11.00
Full $10.00
Sandwiches Half Pound Burger Char-broiled angus burger served on a bulky roll with lettuce and
http://www.harrysharbour.com/menu.asp
$10.00
8/24/2008
Harry’s Harbour Place Grille Restaurant Menu Harrys Harbor Lunch Dinner Menu Buffalo Ban... Page 2 of 4
tomato, piled high with steak fries on the side Reuben Lean corned beef topped with sauerkraut and swiss cheese on marble rye served with pasta salad
$10.00
Chicken Wrap Char-grilled chicken topped with sweet corn, black beans and fresh diced tomato, bitter greens and shaved jack cheese, wrapped in a sun dried tomato tortilla. Served with spanish rice.
$9.00
Grilled Salmon Sandwich Grilled salmon on french bread with red onion, red and yellow peppers, served with mesclun mix and a lemon vinaigrette
$11.00
Steak Sandwich Grilled tenderloin on french bread with roasted garlic butter, topped with caramelized onions and mozzarella cheese
$16.00
Roasted Turkey Club With lettuce, tomatoes, smoked bacon, & cranberry mayonaise served with a Mediterranean cous cous salads
$9.00
Lunch Pastas Shrimp and Scallops Tossed with artichokes, spinach, tomato and basil over linguini in a pernod butter sauce
$15.00
Vegetable Pasta Red onion, spinach, tomatoes,summer squash,& zucchini over penne pasta in a light garlic oil
$12.00
Chicken Pasta Sauteed with portabello mushrooms, pine nuts, roasted garlic, freesh basil, olive oil and white wine tossed with orecchiette pasta
$15.00
Lunchtime Entrees Grilled Filet of Sirloin Petite filet of sirloin, grilled and served with garlic mashed potatoes and seasonal vegetable
$15.00
Pork Chop Grilled 8 oz. Frenched pork chop served with seasonal vegetables & garlic mashed potatoes
$14.00
Harbour Place Crab Cakes With Creole remoulade & dressed w/field greens
$13.00
Dinner Appetizers Prawn Cocktail Chilled poached prawns prepared in a spicy crab boil, served with a New Orleans remoulade and cocktail sauce
$16.00
Ahi Tuna Sashimi Served on a frozen plate with cilantro lime habenero ice
$13.00
Grilled Asparagus Fresh grilled asparagus and gorgonzola polenta topped with herbed goat sheese and balsamic syrup
$8.00
Crab Cakes Jumbo lump blue crab cakes served with southern slaw and avocado tarter sauce
$14.00
Duck Martini
$13.00
Carpaccio
$13.00
Diver Scallops
$14.00
http://www.harrysharbour.com/menu.asp
8/24/2008
Harry’s Harbour Place Grille Restaurant Menu Harrys Harbor Lunch Dinner Menu Buffalo Ban... Page 3 of 4
Steamed Clams One dozen steamed littlenneck clams in a white wine herb broth with Chorizo sausage, tomato and corn
$13.00
Dinner Soups Harry's Seafood Chowder A house specialty with scallops, clams shrimp and potatoes in a rich creamy broth
$6.00
Soup Du Jour Made fresh daily with seasonal ingredients
$6.00
Dinner Salads Chopped Salad Romaine hearts & Radicchio topped with marinated olives, hearts of palm, aparagus tips, Maytag blue cheese,leeks & cherry tomatoes tossed in sweet caramelized onion vinnaigrtte with garlic crutons
$10.00
Summer Melon Salad
$11.00
Caesar Salad Whole hearts of romaine tossed in our house Caesar dressing, topped with shredded asiago cheese and served with a parmessan crisp
$9.00
Field Greens
$8.00
Seafood Chioppino The San Francisco classic served with clams, shrimp & scallops in a herbed tomato broth garnished with a roasted tomato stuffed with saffron risotto & garlic crouton
$30.00
Salmon Steak
$27.00
SingleTail
$64.00
Ahi Tuna topped with crispy rice noodles
$28.00
Dinner Side Dishes Sauteed Onions & Mushrooms
$5.00
Grilled Asparagus
$7.00
Baked Potato WITH ALL THE TOPPINGS
$6.00
Shredded Sweet Potato Pancakes with Chive Gorgonzola Butter
$6.00
Fresh Cut Steak Fries
$5.00
Sauteed Seasonal Vegetables
$6.00
DINNER Sea Scallops Pan seared over butternut squash & Asiago ristto garnished with roasted acorn squash
$27.00
Maine Lobster Served whole steamed or broiled with crabmeat stuffing & bernaise sauce served with sauteed julienne vegetables & drawn butterMarket Price New York Strip Steak
http://www.harrysharbour.com/menu.asp
8/24/2008
Harry’s Harbour Place Grille Restaurant Menu Harrys Harbor Lunch Dinner Menu Buffalo Ban... Page 4 of 4
Char-grilled 16oz. Certified Angus Beef placed beside roasted garlic & chive mashed potatoes
$36.00
Pork Chop 14 oz. Frenched pork chop char-grilled, & brushed with our chipotle bourbon BBQ sauce served alongside roasted garlic & chive mashed potatoes topped with our apple bourbon glaze
$25.00
Shrimp& Scallop Pernod Sauteed jumbo shrimp & sea scallops tossed with tomato concasse in a light Pernod butter sauce with sauteed artichokes, red oion & spinach over a bed of linguini
$29.00
Australian Lobster Tail Broiled one pound tail served with grilled vegetables wild rice & drawn butter
$62.00
Frenched Breast of Chicken
$25.00
The Vegetarian
$19.00
Filet Mignon Grilled 10oz. filet nestled beside gorgonzola spinach Risotto topped with onion rings
$40.00
Dinner Desserts New York Cheese cake
$6.00
Bananas Foster
$6.00
TIRAMISU
$6.00
Deep Dish Apple Cobbler for Two
$8.00
Deep Dish Apple Cobbler for Two A traditional house favorite made with New York State apples with in a rich & warm caramel cinnamon filling, topped with a rich delicious butter streusel topping
$8.00
HOME | MENU | WINE LIST | BANQUETS | OUR LIST | GALLERY | CONTACT US | RESERVATIONS | DIRECTIONS | REVIEWS
Designed & Maintained by WNYMENU.COM
http://www.harrysharbour.com/menu.asp
8/24/2008
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