Happy Hour Menu

  • October 2019
  • PDF

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HAPPY HOUR MENU MO N-FRI

4-6pm

Sushi Tuna roll – 4 Spicy tuna r oll – 5 Salmon roll – 3 Spicy salmon roll – 4 Red snapp er roll – 3 Spicy red snapper roll – 4 White tuna roll – 3 Spicy white tuna roll – 4 Serendipity – spicy crab & roasted garlic inside…salmon & avocado outside – 7 Bukie monster – roasted garlic, scallions, avocado and white tunainside…drizzled with eel & chili sauce - 6 Bagel roll – salmon, garlic & cream cheese - 5 California roll – 3 Spicy crab roll – 3 Osaka blue roll - slow cooked tuna with many flavors – 4 50 Dragon breathing fire – Osaka blue with roasted red pepper, scallions, spicy miso & hot sauce - 5 Ace roll – grilled salmon, cucumber & avocado - 4 50 Salmon skin roll – grilled salmon skin and cucumber topped with eel sauce – 3 Spicy garli c shrimp – tiger shrimp, roasted garlic, scallions, & chili sauce - 6 grilled salmon roll – 4 50 spicy grilled salmon roll - 5 Shrimp tempura roll – 4 Fried oyster roll – 6 Ther e went drew – tempura style…w/salmon, crab stick, cream cheese & avocado – 6 Yoshi’s evol ution – tempura style…w/unagi, tamago, crab stick & avocado – 6 Migrating highlander – tempura style…w/salmon, roasted red pepper & avocado – 6 Kimchi roll – 3 Kanpyo roll – 2 50 Avocado roll – 3 Cucumb er roll – 2 50 Roasted red p epper roll – 2 Roasted yello w pepp er roll – 2 50 Shiitake m ushroom roll – 3

Kushikatsu

$1 per stick – your choice of beef, chicken, pork, asian eggplant, onion, or kabocha squash $1.50 per stick – your choice of shrimp or salmon

Edam ame – 2 Kimp ira gob o – 2 5 0 Seaweed salad – 3 5 0 Ika sansai – 4 Fried veget able gy oz a – 3 Vegetab le tempura – 4 Yaki onigiri – 2 Beef y aki onigiri – 3

Side items steame d rice or m iso soup of t he day – 1 2 5 side salad – 2 nappa kimc hi – 2 daikon kimc hi - 2 Jap anese pic kle s – 2

Drink specials All sake by the tokkuri ~ ½ off All draft and bottled beer ~ $1 off All wine and sake by the glass ~ $1 off Small bottles of sake ~ $2 off All wine by the bottle ~ $5 off

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