Grill Menu

Grill Menu

(ITEMS SUBJECT TO CHANGE) • • • • • • •

Appetizer Salads Soup Sandwiches Grilled Flat Breads Favorites Simply Grilled

APPETIZER CALAMARI TRIO: 12 sweet chili sauce, wasabi vinaigrette, marinara CHIPOTLE CHICKEN NACHOS: 11 roasted poblano chili con queso, grilled tomato salsa, avocado lime crema AHI TUNA SASHIMI: 12 wasabi, sashimi sauce TEMPURA ROCK SHRIMP: 14 wasabi aioli, sweet chili sauce SPINACH & ARTICHOKE DIP: 11 parmesan cheese, crostini CRAB CAKE: 13 sriracha mayo, tropical fruit relish SHRIMP COCKTAIL: 15 cocktail sauce, lemon

SOUP LOBSTER BISQUE: 10 Sherry, shrimp, crab SOUP OF THE DAY: 6 Chef's daily inspiration

SALADS JAMAICAN JERK SALMON SALAD: 14 citrus avocado salsa, mixed greens, citrus vinaigrette LEGENDARY LARRY’S SALAD: 14 pan seared shrimp, sweet maui onions, tomatoes, hearts of palm, feta cheese, shredded lettuce, avocado, caper pimento vinaigrette NICK’S CLASSIC SALAD: 6 bay shrimp, romaine, creamy spinach dressing CARNE ASADA COBB: 15 london broil, mixed lettuce, four cheese blend, crispy tortilla strips, black bean & corn relish, tomato, egg, avocado, bbq ranch dressing, cilantro pesto. CAESAR SALAD: 6 homemade dressing, herb croutons, parmesan cheeseavailable with chicken or shrimp on request LOUIE SALAD: 24 lobster, shrimp, scallops, romaine lettuce, avocado, tomato, egg, Louie dressing POMEGRANATE CHICKEN SALAD: 15 fresh berries, apples, mandarin oranges, candied walnuts, mango, bleu cheese, mixed greens, pomegranate vinaigrette

SANDWICHES KOBE BURGER: 14 monterey jack cheese, caramelized onions, tomato, garlic aioli, watercress TUSCAN SLIDERS: 16 filet mignon, oven dried tomatoes, arugula, provolone, sundried tomato aioli, herb mayo RUSTIC TURKEY & BRIE: 14 smoked turkey, arugula, sliced apples, brie cheese, apple butter, multi grain bread FRESH AHI TUNA MELT: 19 provolone cheese, oven roasted tomato, mixed greens, wasabi aioli

GRILLED FLAT BREADS MARGARITA: 10 roma tomatoes, roasted garlic, four cheese blend, fresh basil BUFFALO ROCK SHRIMP: 11 four cheese blend, roasted garlic, green onions, buffalo sauce TEQUILA LIME CHICKEN: 10 chihuahua cheese, red onions, cilantro, roasted poblano peppers STEAK & BLEU: 13 london broil, carmelized onions, maytag blue cheese

FAVORITES LONDON BROIL: 17 roasted garlic, mashed potatoes CHILEAN SEA BASS: 37 sweet soy sake sauce, Asian slaw 8 OUNCE FILET MIGNON: 39 center cut filet, mashed potatoes, red wine shallot demi

SIMPLY GRILLED HAWAIIAN BIG EYE TUNA: Choose your preparation: Blackened, Tropical Fruit, Parmesan Crust, Asian BBQ, Lemon Butter Caper or Southwestern COSTA RICAN TILAPIA: Choose your preparation: Blackened, Tropical Fruit, Parmesan Crust, Asian BBQ, Lemon Butter Caper or Southwestern CAROLINA CATFISH: Choose your preparation: Blackened, Tropical Fruit, Parmesan Crust, Asian BBQ, Lemon Butter Caper or Southwestern

ATLANTIC SALMON: Choose your preparation: Blackened, Tropical Fruit, Parmesan Crust, Asian BBQ, Lemon Butter Caper or Southwestern FLORIDA GROUPER: Choose your preparation: Blackened, Tropical Fruit, Parmesan Crust, Asian BBQ, Lemon Butter Caper or Southwestern