Great Lakes Brewing Co Menu
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Great Lakes Brewing Company, Cleveland, Ohio
Brewer's Barley Pretzels Two fresh baked brewer’s barley pretzels with radishes and Liptauer dip 9.00
Artichoke Crock Spicy artichoke and Parmesan cheese dip with fried pita chips and hot pepper rings 9.00
Sausage Sampler Selection of four locally made sausages with braised red cabbage and tangy mustards 9.00
Tomato and Basil Bruschetta Brewer’s barley bread rubbed with garlic sauce and topped with tomato, fresh Oasis Acres basil and mozzarella cheese 6.00
Crab Cakes Two fresh crab cakes served with red curry mayo on a bed of greens 12.00
Pub Bites Seasonal fish fried in Edmund Fitzgerald Porter tempura batter and served with the Chef’s tartar and cocktail sauces
Page 1 of 5
House Salad Seasonal blend of certified organic Muddy Fork Farm greens with local tomatoes, cucumbers and choice of dressing 6.00
Market Avenue Salad A dinner portion of house greens with local tomatoes, cucumbers and choice of dressing With grilled chicken ($12) With grilled, all natural sirloin ($14) With grilled Arctic char ($15) 9.00
Romaine Wedge Salad Locally grown Oasis Acres lettuce, blue cheese, bacon, Mick and Kay Prochko's toasted Pecanderosa pecans, red onion and Eliot Ness Balsamic Vinaigrette 9.00
Spinach and Arugula Salad Baby spinach and arugula with blue cheese, toasted pecans and strawberry vinaigrette 9.00
Housemade Dressings Housemade Dressings: Eliot Ness Amber Lager balsamic vinaigrette, strawberry vinaigrette, ginger-miso. Additional Dressings: Blue cheese, ranch, poppyseed, Caesar 0.00
10.00
Fried Calamari Dusted with graham cracker crumbs, fried until tender and served with anchovy aioli 10.00
Sirloin Tips Blackened all-natural Certified Angus Beef steak tips with fried onion straws and chipotle mayo 10.00
Chicken Wings Twelve fried Gerber chicken wings with choice of bbq/hot/housemade bourbon sauce or Jorgensen’s Apiary
http://www.greatlakesbrewing.com/menuPrintable.php
8/28/2008
Great Lakes Brewing Company, Cleveland, Ohio
Page 2 of 5
honey mustard 8.00
Pepperoni With basil, mozzarella and fontina cheeses and marinara 11.00
Stilton Cheddar Cheese Soup GLBC’s famous Stilton soup made with Dortmunder Gold Lager 6.00
Homemade Soup du Jour Made from scratch daily AQ
Shiitake With locally grown Killbuck Valley mushrooms, fresh rosemary, mozzarella and blue cheeses and garlic sauce 11.00
Margherita Fresh tomatoes, Oasis Acres basil and mozzarella cheese 11.00
Spinach and Artichoke With mozzarella cheese and garlic sauce 11.00
All Sandwiches & Burgers Served with pub fries. All burgers made fresh daily at the West Side Market. 0.00
We currently have no menu items for this category.
Pulled Pork Sandwich Locally raised and smoked Dee Jay's pulled pork with bbq sauce and cole slaw 11.00
Black Bean Burger Housemade vegan black bean patty with pico de gallo on whole wheat bun 10.00
Veggie Wrap Seasonal vegetables with mozzerella cheese and red pepper coulis 10.00
Italian Panini Salami, sopressata, smoked ham, banana peppers, provolone cheese and mayo 11.00
Roast Turkey Sandwich Sliced turkey, cranberry chutney, alfalfa sprouts and Havarti cheese on a multigrain roll 10.00
http://www.greatlakesbrewing.com/menuPrintable.php
8/28/2008
Great Lakes Brewing Company, Cleveland, Ohio
Page 3 of 5
GLBC Signature Black and Blue Burger Half pound Amish-raised burger with cajun seasoning and blue cheese on a challah bun 10.00 » Recommended Beer: Commodore Perry IPA
Old World Burger Half pound Amish-raised burger with Amish smoked cheddar, bacon and onion straws on a pretzel roll 11.00 » Recommended Beer: Burning River Pale Ale
Brewhouse Burger Half pound Amish-raised burger with choice of cheese on a challah bun 9.00 » Recommended Beer: Dortmunder Gold Lager
Grilled Chicken Locally raised grilled Gerber's chicken breast with choice of cheese 10.00
» Recommended Beer: Dortmunder Gold Lager
Steak Flatbread Sandwich Grilled all-natural Certified Angus Beef steak with bell peppers and a pinch of cayenne and cucumber cream on grilled flatbread 12.00
Burger Cheese & Toppings Cheese: Amish sharp cheddar, Amish smoked cheddar, Amish marble pepperjack, provolone, Guggisberg Baby Swiss or American. Toppings: Fried onion straws, bacon, sautéed onions or mushrooms, add 75c each AQ
Bratwurst & Pierogi (One bratwurst $10) Two Dortmunder bratwurst and three potato and cheese pierogi with braised red cabbage, sour cream and Dijon mustard 14.00
GLBC Signature Bread Pudding Our homemade speciality and house favorite! Served with our signature bourbon-butter sauce and fresh whipped Ohio cream 7.00
» Recommended Beer: Dortmunder Gold Lager
Sirloin Steak All-natural Certified Angus Beef sirloin with peppercorn demi-glace, Veggie Valley mashed potatoes and seasonal vegetables 18.00
Chocolate Cake Layers of chocolate cake separated by rich chocolate mousse from Old Brooklyn, Ohio 7.00
» Recommended Beer: Edmund Fitzgerald Porter
Veggie Pasta Fresh Ohio City Pasta with seasonal vegetables; preparation changes seasonally- ask your server for today's dish 11.00 » Recommended Beer: Holy Moses White Ale
Artic Char
Edmund Fitzgerald Chocolate Chunk Ice Cream Our own ice cream recipe with Edmund Fitzgerald Porter. Made for us by Mitchell's Ice Cream. (Pints To Go: $6.00) 5.00
Cheesecake Rich, creamy Brooklyn-style cheesecake from Old Brooklyn, Ohio
http://www.greatlakesbrewing.com/menuPrintable.php
8/28/2008
Great Lakes Brewing Company, Cleveland, Ohio
Page 4 of 5
A mild cross between salmon and trout served with wild rice, seasonal vegetables and red wine demi glace 18.00
8.00
Bailey’s Flight Irish Cream, Chocolate Mint and Caramel served in edible chocolate “shot glasses” with whipped cream. 9
» Recommended Beer: Dortmunder Gold Lager
Short Ribs Braised short ribs with Veggie Valley mashed potatoes, seasonal vegetables and red wine demi glace 19.00 » Recommended Beer: Edmund Fitzgerald Porter
Whitefish Rockefeller Great Lakes fish stuffed with spinach and parmesan cheese and served with wild rice and seasonal vegetables 16.00 » Recommended Beer: Holy Moses White Ale
Pretzel Chicken (One breast of chicken $11) Two breasts of pretzel-crusted Amish-raised chicken with Veggie Valley mashed potatoes, seasonal vegetables and mustard ale sauce 14.00
» Recommended Beer: Dortmunder Gold Lager
BBQ Ribs (Half Slab $11) Smoked and braised Dee Jay's ribs with bbq sauce, coleslaw and pub fries 19.00 » Recommended Beer: Edmund Fitzgerald Porter
Fish and Chips Deep-fried beer battered Pacific cod with the Chef’s tartar sauce, coleslaw and pub fries 12.00 » Recommended Beer: Holy Moses White Ale
Peanut Butter & Honey Sandwich With Ohio honey 4.00 Grilled Cheese Sandwich Whole grain bread with cheddar cheese. Add tomato for $.50. 4.00 Macaroni & Cheese Made with cheddar cheese 4.00
Fish Poppers Fresh fish battered and served with tartar sauce 4.00 Chicken Strips Southern fried chicken strips with ranch dressing 4.00 Sides Carrot and Celery Sticks, French Fries, Fresh Fruit Cup. (These sides can be added to any of the children's entrees for $1.50 each). 3.00
http://www.greatlakesbrewing.com/menuPrintable.php
8/28/2008
Great Lakes Brewing Company, Cleveland, Ohio
Page 5 of 5
Vanilla Ice Cream Made by Mitchell's Ice Cream 2.00
http://www.greatlakesbrewing.com/menuPrintable.php
8/28/2008
Brewer's Barley Pretzels Two fresh baked brewer’s barley pretzels with radishes and Liptauer dip 9.00
Artichoke Crock Spicy artichoke and Parmesan cheese dip with fried pita chips and hot pepper rings 9.00
Sausage Sampler Selection of four locally made sausages with braised red cabbage and tangy mustards 9.00
Tomato and Basil Bruschetta Brewer’s barley bread rubbed with garlic sauce and topped with tomato, fresh Oasis Acres basil and mozzarella cheese 6.00
Crab Cakes Two fresh crab cakes served with red curry mayo on a bed of greens 12.00
Pub Bites Seasonal fish fried in Edmund Fitzgerald Porter tempura batter and served with the Chef’s tartar and cocktail sauces
Page 1 of 5
House Salad Seasonal blend of certified organic Muddy Fork Farm greens with local tomatoes, cucumbers and choice of dressing 6.00
Market Avenue Salad A dinner portion of house greens with local tomatoes, cucumbers and choice of dressing With grilled chicken ($12) With grilled, all natural sirloin ($14) With grilled Arctic char ($15) 9.00
Romaine Wedge Salad Locally grown Oasis Acres lettuce, blue cheese, bacon, Mick and Kay Prochko's toasted Pecanderosa pecans, red onion and Eliot Ness Balsamic Vinaigrette 9.00
Spinach and Arugula Salad Baby spinach and arugula with blue cheese, toasted pecans and strawberry vinaigrette 9.00
Housemade Dressings Housemade Dressings: Eliot Ness Amber Lager balsamic vinaigrette, strawberry vinaigrette, ginger-miso. Additional Dressings: Blue cheese, ranch, poppyseed, Caesar 0.00
10.00
Fried Calamari Dusted with graham cracker crumbs, fried until tender and served with anchovy aioli 10.00
Sirloin Tips Blackened all-natural Certified Angus Beef steak tips with fried onion straws and chipotle mayo 10.00
Chicken Wings Twelve fried Gerber chicken wings with choice of bbq/hot/housemade bourbon sauce or Jorgensen’s Apiary
http://www.greatlakesbrewing.com/menuPrintable.php
8/28/2008
Great Lakes Brewing Company, Cleveland, Ohio
Page 2 of 5
honey mustard 8.00
Pepperoni With basil, mozzarella and fontina cheeses and marinara 11.00
Stilton Cheddar Cheese Soup GLBC’s famous Stilton soup made with Dortmunder Gold Lager 6.00
Homemade Soup du Jour Made from scratch daily AQ
Shiitake With locally grown Killbuck Valley mushrooms, fresh rosemary, mozzarella and blue cheeses and garlic sauce 11.00
Margherita Fresh tomatoes, Oasis Acres basil and mozzarella cheese 11.00
Spinach and Artichoke With mozzarella cheese and garlic sauce 11.00
All Sandwiches & Burgers Served with pub fries. All burgers made fresh daily at the West Side Market. 0.00
We currently have no menu items for this category.
Pulled Pork Sandwich Locally raised and smoked Dee Jay's pulled pork with bbq sauce and cole slaw 11.00
Black Bean Burger Housemade vegan black bean patty with pico de gallo on whole wheat bun 10.00
Veggie Wrap Seasonal vegetables with mozzerella cheese and red pepper coulis 10.00
Italian Panini Salami, sopressata, smoked ham, banana peppers, provolone cheese and mayo 11.00
Roast Turkey Sandwich Sliced turkey, cranberry chutney, alfalfa sprouts and Havarti cheese on a multigrain roll 10.00
http://www.greatlakesbrewing.com/menuPrintable.php
8/28/2008
Great Lakes Brewing Company, Cleveland, Ohio
Page 3 of 5
GLBC Signature Black and Blue Burger Half pound Amish-raised burger with cajun seasoning and blue cheese on a challah bun 10.00 » Recommended Beer: Commodore Perry IPA
Old World Burger Half pound Amish-raised burger with Amish smoked cheddar, bacon and onion straws on a pretzel roll 11.00 » Recommended Beer: Burning River Pale Ale
Brewhouse Burger Half pound Amish-raised burger with choice of cheese on a challah bun 9.00 » Recommended Beer: Dortmunder Gold Lager
Grilled Chicken Locally raised grilled Gerber's chicken breast with choice of cheese 10.00
» Recommended Beer: Dortmunder Gold Lager
Steak Flatbread Sandwich Grilled all-natural Certified Angus Beef steak with bell peppers and a pinch of cayenne and cucumber cream on grilled flatbread 12.00
Burger Cheese & Toppings Cheese: Amish sharp cheddar, Amish smoked cheddar, Amish marble pepperjack, provolone, Guggisberg Baby Swiss or American. Toppings: Fried onion straws, bacon, sautéed onions or mushrooms, add 75c each AQ
Bratwurst & Pierogi (One bratwurst $10) Two Dortmunder bratwurst and three potato and cheese pierogi with braised red cabbage, sour cream and Dijon mustard 14.00
GLBC Signature Bread Pudding Our homemade speciality and house favorite! Served with our signature bourbon-butter sauce and fresh whipped Ohio cream 7.00
» Recommended Beer: Dortmunder Gold Lager
Sirloin Steak All-natural Certified Angus Beef sirloin with peppercorn demi-glace, Veggie Valley mashed potatoes and seasonal vegetables 18.00
Chocolate Cake Layers of chocolate cake separated by rich chocolate mousse from Old Brooklyn, Ohio 7.00
» Recommended Beer: Edmund Fitzgerald Porter
Veggie Pasta Fresh Ohio City Pasta with seasonal vegetables; preparation changes seasonally- ask your server for today's dish 11.00 » Recommended Beer: Holy Moses White Ale
Artic Char
Edmund Fitzgerald Chocolate Chunk Ice Cream Our own ice cream recipe with Edmund Fitzgerald Porter. Made for us by Mitchell's Ice Cream. (Pints To Go: $6.00) 5.00
Cheesecake Rich, creamy Brooklyn-style cheesecake from Old Brooklyn, Ohio
http://www.greatlakesbrewing.com/menuPrintable.php
8/28/2008
Great Lakes Brewing Company, Cleveland, Ohio
Page 4 of 5
A mild cross between salmon and trout served with wild rice, seasonal vegetables and red wine demi glace 18.00
8.00
Bailey’s Flight Irish Cream, Chocolate Mint and Caramel served in edible chocolate “shot glasses” with whipped cream. 9
» Recommended Beer: Dortmunder Gold Lager
Short Ribs Braised short ribs with Veggie Valley mashed potatoes, seasonal vegetables and red wine demi glace 19.00 » Recommended Beer: Edmund Fitzgerald Porter
Whitefish Rockefeller Great Lakes fish stuffed with spinach and parmesan cheese and served with wild rice and seasonal vegetables 16.00 » Recommended Beer: Holy Moses White Ale
Pretzel Chicken (One breast of chicken $11) Two breasts of pretzel-crusted Amish-raised chicken with Veggie Valley mashed potatoes, seasonal vegetables and mustard ale sauce 14.00
» Recommended Beer: Dortmunder Gold Lager
BBQ Ribs (Half Slab $11) Smoked and braised Dee Jay's ribs with bbq sauce, coleslaw and pub fries 19.00 » Recommended Beer: Edmund Fitzgerald Porter
Fish and Chips Deep-fried beer battered Pacific cod with the Chef’s tartar sauce, coleslaw and pub fries 12.00 » Recommended Beer: Holy Moses White Ale
Peanut Butter & Honey Sandwich With Ohio honey 4.00 Grilled Cheese Sandwich Whole grain bread with cheddar cheese. Add tomato for $.50. 4.00 Macaroni & Cheese Made with cheddar cheese 4.00
Fish Poppers Fresh fish battered and served with tartar sauce 4.00 Chicken Strips Southern fried chicken strips with ranch dressing 4.00 Sides Carrot and Celery Sticks, French Fries, Fresh Fruit Cup. (These sides can be added to any of the children's entrees for $1.50 each). 3.00
http://www.greatlakesbrewing.com/menuPrintable.php
8/28/2008
Great Lakes Brewing Company, Cleveland, Ohio
Page 5 of 5
Vanilla Ice Cream Made by Mitchell's Ice Cream 2.00
http://www.greatlakesbrewing.com/menuPrintable.php
8/28/2008
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