Ge 2009 Fall Menu

c

o

l

deconstructed

d

italian

beef

beef tartare / spicy giardiniera / oregano aioli / provolone fondue / 14

signature

caesar

salad

romaine hearts / parmesan fluff / spanish anchovies / brioche twinkie / 12

roasted

baby

beets

hazelnut clusters / micro arugula / pickled pear / horseradish froth / 13

grilled

octopus

terrine

fried chickpeas / lemon sorbet / olive powder / caper vinaigrette / 14

h sweet

o

t

potato

bisque

garlic marshmallow / chipotle jam / corn nuts / lime crema / 11

duck

confit

agnolotti

roasted figs / tuscan kale / crumbled gorgonzola / port reduction / 15

wisconsin

cheddar

risotto

green apples / crispy bacon / glazed onions / cheez its / 13

chicken

fried

foie

buttermilk biscuit / quince butter / autumn spices / maple syrup / 16

s

e

arctic

a

char

fillet

brussels sprouts / turnip confit / mustard caviar / cider bubbles / 30

pumpernickel

crusted

sturgeon

potato mousse / savoy cabbage / toasted caraway / sauerkraut jus / 32

pan

roasted

scallops

french lentils / roasted almonds / raisin chutney / cauliflower puree / 33

seared

atlantic

cod

smoked clams / brandade beignets / blistered corn / pancetta persillade / 31

l

a

n

thanksgiving

d

style

squab

sage stuffing / roasted chestnuts / creamy casserole / cranberry sauce / 34

grilled

colorado

lamb

cracked wheat / belgian endive / braised kumquats / hefeweizen beer / 33

wagyu

beef

stroganoff

peppered spaetzle / shallot marmalade / forest mushrooms / crème fraiche / 35

glazed

pork

belly

butternut squash / dandelion greens / pepito praline / burnt honey / 32

s

w

flourless

e

e

t

chocolate

cake

butterscotch gelato / rum sabayon / candied pecans / cocoa nibs / 10

blood

orange

dreamsicle

citrus supremes / crunchy meringue / mexican vanilla / ice milk / 10

caramel

heirloom

apple

toasted peanuts / calvados cream / cinnamon stick / sea salt / 10

pumpkin

pie

sorbet

pound cake / candied ginger / pumpkin seeds / whipped cream / 10

greatest

hits

caesar salad romaine / parmesan / brioche

cheddar risotto apple / bacon / cheez-it

roasted scallops lentil / raisin / cauliflower

beef stroganoff spaetzle / shallot / mushroom

chocolate cake butterscotch / rum / pecan

75

the

GE

experience octopus chickpea / lemon / caper

caesar romaine / parmesan / brioche

foie biscuit / quince / maple

risotto apple / bacon / cheez-it

char brussel / turnip / cider

scallops lentil / raisin / cauliflower

squab stuffing / chestnut / cranberry

stroganoff spaetzle / shallot / mushroom

dreamsicle citrus /meringue / vanilla

chocolate

butterscotch / rum / pecan

125