FRU IT S
Sr.
Picture
Food Stuff
Element & its Proportion
Taste
Light / Oily Hot / Heavy / Dry Cold
Effect on Constitution
1
Grapes (Big)
Water (3) Fire (2) Air (1)
Sweet, Sour, Astringent
Heavy Oily
Cold
Increases Kapha, Vatta Decreases Pitta
3
Grapes (Black)
Earth (2) Water (2) Air (1)
Sweet, Sour
Heavy Oily
Cold
Decreases Vatta ,Kapha, Pitta
4
Dates
Earth (3) Air (2) Water (2)
Sweet, Astringent Heavy Oily
Cold
Increases Vatta, Decreases Pitta, Kapha
Some Facts
5
Figs
Earth (3) Water (2) Air (1)
Sweet, Astringent Heavy Dry
Cold
Decreases Pitta, Kapha
6
Gooseberry Indian (Amla)
Earth (2) Fire (2) Water (1) Ether (1)
Sweet, Pungent, Bitter, Astringent
Hot
Decreases Pitta, Vatta, Kapha
7
Banana
Water (3) Air (2) Earth (2)
Sweet, Astringent Heavy Oily
Cold
Increases Kapha, Decreases Pitta
8
Guava
Earth (3) Air (2) Water (1)
Sweet, Sour, Astringent
Cold
Increases Kapha, Decreases Pitta, Vatta
Light
Dry
Heavy Oily
check
9
Custard apple (Seetaphal)
Water (2) Earth (2) Air (2)
Sweet
Heavy Oily
Cold
Decreases Pitta, Increases Kapha, Vatta
10
Zizyphus (Bade Ber)
Air (2) Earth (1) Fire (1)
Sweet, Sour, Astringent
Heavy
Hot
Decreases Vatta, Pitta, Increases Kapha
11
Jambu fruit (Jamun)
Earth (2) Water (1) Air (1)
Sweet, Sour, Astringent
Heavy Dry
Cold
(In excess) Increases Vatta, Decreases Pitta, Kapha
12
Rayan (Khirni )
Earth (3) Fire (2) Water (2)
Sweet, Astringent Heavy Oily
Cold
Decreases Pitta, Vatta, Kapha
Oily
13
Water chestnut
Air (2) Water (1) Ether (1)
Astringent, Sweet Heavy Oily
Cold
14
Sapota (Chiku)
Water (2) Earth (2)
Sweet
Heavy Oily
Decreases Pitta, Cold Increases Kapha, Vatta
15
Apple
Water (2) Earth (2)
Sweet
Heavy Oily
Decreases Vatta, Cold Pitta, Increases Kapha
16
Pears (Nashpati)
Water (2) Ether (2)
Sweet
Light
Hot
Oily
Decreases Pitta Increases Vatta, Kapha
Decreases Pitta, Kapha, Vatta
17
Orange
Water (2) Ether (1)
Sweet
Heavy Dry
Hot
Decreases Vatta, Increases Pitta, Kapha
18
Lime Sweet (Mausambi)
Water (3) Earth (2)
Sweet
Heavy Oily
Cold
Decreases Vatta, Pitta, Increases Kapha
19
Pomegranate (Anar)
Fire (3) Air (2) Water (1)
Sweet, Sour, Astringent
Light
Hot
Decreases Kapha, Pitta,Vatta
Ripe Mango
Water (3) Earth (2) Air (2) Fire (2)
Sweet, Astringent Heavy Oily
Cold
Increases Pitta Decreases Vatta, Kapha
20
Oily
21
Raw Mango (Raw)
Water (2) Earth (2) Fire (2)
Pungent, Sour, Astringent
Heavy Dry
Hot
Increases Kapha, Pitta, vatta
22
Phalsa (Falsa)
Fire (3) Earth (2) Water (1)
Sour, Sweet
Light
Cold
Decreases Vatta, Kapha, Increases Pitta
23
Mulberry (Shahtoot)
Earth (2) Water (2)
Sweet, Sour, Astringent
Heavy Oily
Hot
Decreases Pitta ,Vatta, Kapha
24
Pine apple (Ananas)
Earth (2) Water (2)
Sweet
Heavy Oily
Cold
Increases Pitta, Kapha
Dry
25
Jack Fruit (Phanas)
Earth (3) Water (2) Air (1)
Sweet, Astringent Light
Hot
Decreases Pitta Increases Vatta, Kapha
26
Ripe Papaya
Water (3) Earth (1)
Sweet
Heavy Oily
Cold
Decreases Pitta Increases Vatta, Kapha
27
Musk Melon (Kharbooja)
Water (3) Earth (2) Fire (1)
Sweet
Heavy Oily
Cold
Decreases Pitta, Vatta, Increases Kapha
28
Water Melon (Tarbuj)
Water (3) Earth (1)
Sweet
Heavy Oily
Cold
Decreases Pitta, Increases Kapha
Oily
29
Sugar cane
Water (3) Earth (2)
Sweet
Heavy Oily
Cold
Decreases Vatta, Pitta, Increases Kapha