Formula For Stomach Problem

1. AAWALA………..250 GM 2. BHERDA…………250GM 3. PILI AHERAR……200GM 4. KALI AHERAR…..200GM 5. ANAR DANA…….100GM 6. KARVI JIRI……….100GM 7. SOUFF…………….250GM 8. KALI MIRCH……..250GM 9. SOTT………………100GM 10. MULETI……… 100GM 11. KALA NAMAK…100GM 12. DHANIYA…….. 50GM 13. NASHADHAR… 50GM 14. KARVA TUMBA...150GM 15. JAMAN……………100GM 16. HING………………50GM ALL ABOVE SUBTANCE SHOULD DRY IN SUN LIGHT FIRST THEN AFTER GRIND EACH SUBTANCE SEPRETALY AND MIX THEM AND STORE IN A GOOD QUAILTY JAR. NOTE: MIX 13.NASHADAR AT LAST AND GRIND ALSOAT LAST. MADE BY GOVIND DAHIYA