Food Vendor

By Kasnol Hj Muhd Kincho Action Plan for the desirable changes 1st step o First is to identify a restaurant or food vendors to work with in the early period of the two and half weeks. This will be done by me or with the rest of the team member. o PMUBD is selected to be the test subject in this project because it is located within the campus and students are frequent to go there especially during lunch time. o Before approaching the PMUBD, we need to meet with the Head of the Persatuan Mahasiswa UBD and the food suppliers to discuss about the project that will be conducted and the involvement of PMUBD. o Gain approval from the Head of the Persatuan Mahasiswa of PMUBD and food suppliers. 2nd step o If the 1st step is successful then meet with the staffs of PMUBD and the food suppliers to tell them about the project and to tell them what they should do. This will be carried out either by me or with the rest of the team members. o Food that is using plastics or polystyrene packaging should be replaced with either paper or paperboard packaging or any material that is recyclable or environmental friendly. o Staffs record the amounts of these food packaging they use. o This should also be done sometime in the early period of the two and half weeks. 3rd step o Do a survey to see or determine whether the students agree or not with the changes in terms of food packaging being used and their feedback.

Team Undecided