Food Menu

  • October 2019
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Fireside Fondue, Molten Four Cheese Blend & Fire Roasted Pie Sauce with Really Garlicky Herbed Crisps Garlic Cheese Toast Mozzarella, Fontina, Fontinella & Reggiano with Fire Roasted Pie Sauce Alaskan Snow Crab Claws, in Really Garlicky Lemon Butter with Toasted Reggiano Cheese Bruschetta Bruschetta, Sonoma Goat Cheese, Chopped Tomatoes, Balsamic Mustard Portobellas & Roasted Pinon Nuts on Really Garlicky Bread Warm Balsamic Chicken Wraps, with Roasted Criminis, Serious Caesar Dressing & Loads of Reggiano Oven Sampler, Spicy Italian Sausage, Parm Prosciutto, Fresh Mozzarella, Roasted Red Peppers, Roasted Criminis and Pepperoncinis

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