Food Menu
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Food Menu
1 of 3
http://www.nanasdurham.com/food-menu.php
2 5 1 4
U n i v e r s i t y
D r i v e ,
D u r h a m
N C
r e s . ( 9 1 9 ) 4 9 3 - 8 5 4 5
Let us host your next wedding dinner or social engagement. Part ies of all sizes w it h specially select ed menus and wines. Our commitment to detail and service makes Nana’s the best choice for your next import ant gathering.
“Fine
D in in g in D u rh a m No rt h Ca ro l in a ”
9/18/2008 8:56 AM
Food Menu
2 of 3
http://www.nanasdurham.com/food-menu.php
Home About the Chef Food Menu Tasting Menu
Nana’s Food and Dining Menu
Wine Menu
Nana’s well known combination of world-class cuisine, a wine list that has won the “Award of Excellence” from Wine Spectator Magazine, and friendly, attentive service
Private Parties
makes for an unforgettable dining experience. Nana’s easily accommodates large parties, also offering a private dining area. Look for special Wine Events featuring
Cooking Classes
vintners from all over the world with wines carefully paired by Chef Scott with his
Wine Dinners
unique style of cooking. Whether celebrating a birthday with friends or a romantic anniversary, we have the perfect table for you.
Contact
Last Updated: M o n d a y , S e p t e m b e r 1 5 , 2 0 0 8 * R e pr e s e n t a t i v e M e n u - N o t N e c e s s a r i l y T o n i gh t ’ s M e n u *
Appet izers L a t e S u mme r 2 0 0 8
Leek and Cauliflower Soup Creamy Leek and Cauliflower Soup with a Blue Cheese Crostini
Poached Crab Roasted Catbriar Farms Asparagus and Sweet Butter Poached Crabmeat finished with a Stewed Tomato Vinaigrette
Duck Bolognese Duck Bolognese over Ricotta Gnocchi with Caramelized Vidalia Onion, Sweet Corn and Black Truffle Butter
Salmon Gravlax House Cured Salmon Gravlax with a Marinated Cucumber, Roasted Pepper and Quick-Pickled Red Onion in a Gazpacho Vinaigrette
Field Green Salad Field Green Salad with Crostini, Quick Picked Baby Carrots and Grilled Red Onions finished in a Balsamic Vinaigrette
Nana's Chicken Liver Pate Nana’s Truffled Chicken Liver Pate with Toasted Baguette Points, Tammy’s house made jelly and Mixed Pickled Vegetables
$6.95 $10.00
$10.00
$9.00
$5.95
$7.95
9/18/2008 8:56 AM
Food Menu
3 of 3
http://www.nanasdurham.com/food-menu.php
9/18/2008 8:56 AM
1 of 3
http://www.nanasdurham.com/food-menu.php
2 5 1 4
U n i v e r s i t y
D r i v e ,
D u r h a m
N C
r e s . ( 9 1 9 ) 4 9 3 - 8 5 4 5
Let us host your next wedding dinner or social engagement. Part ies of all sizes w it h specially select ed menus and wines. Our commitment to detail and service makes Nana’s the best choice for your next import ant gathering.
“Fine
D in in g in D u rh a m No rt h Ca ro l in a ”
9/18/2008 8:56 AM
Food Menu
2 of 3
http://www.nanasdurham.com/food-menu.php
Home About the Chef Food Menu Tasting Menu
Nana’s Food and Dining Menu
Wine Menu
Nana’s well known combination of world-class cuisine, a wine list that has won the “Award of Excellence” from Wine Spectator Magazine, and friendly, attentive service
Private Parties
makes for an unforgettable dining experience. Nana’s easily accommodates large parties, also offering a private dining area. Look for special Wine Events featuring
Cooking Classes
vintners from all over the world with wines carefully paired by Chef Scott with his
Wine Dinners
unique style of cooking. Whether celebrating a birthday with friends or a romantic anniversary, we have the perfect table for you.
Contact
Last Updated: M o n d a y , S e p t e m b e r 1 5 , 2 0 0 8 * R e pr e s e n t a t i v e M e n u - N o t N e c e s s a r i l y T o n i gh t ’ s M e n u *
Appet izers L a t e S u mme r 2 0 0 8
Leek and Cauliflower Soup Creamy Leek and Cauliflower Soup with a Blue Cheese Crostini
Poached Crab Roasted Catbriar Farms Asparagus and Sweet Butter Poached Crabmeat finished with a Stewed Tomato Vinaigrette
Duck Bolognese Duck Bolognese over Ricotta Gnocchi with Caramelized Vidalia Onion, Sweet Corn and Black Truffle Butter
Salmon Gravlax House Cured Salmon Gravlax with a Marinated Cucumber, Roasted Pepper and Quick-Pickled Red Onion in a Gazpacho Vinaigrette
Field Green Salad Field Green Salad with Crostini, Quick Picked Baby Carrots and Grilled Red Onions finished in a Balsamic Vinaigrette
Nana's Chicken Liver Pate Nana’s Truffled Chicken Liver Pate with Toasted Baguette Points, Tammy’s house made jelly and Mixed Pickled Vegetables
$6.95 $10.00
$10.00
$9.00
$5.95
$7.95
9/18/2008 8:56 AM
Food Menu
3 of 3
http://www.nanasdurham.com/food-menu.php
9/18/2008 8:56 AM
