Flames Menu

Flames Menu Flames Starters FLAMES STARTERS FRIED CALAMARI DEEP FRIED ZUCCHINI Sliced and battered in a flavorful seasoning. Served with ranch dressing CRISP FRIED MOZZARELLA STICKS ONION RINGS Served with your choice of dressing for dipping CHICKEN FINGERS Served with honey mustard dressing CHEESE QUESADILLAS Add chicken or veggies BAY SHRIMP COCKTAIL

HOT CHICKEN WINGS “Fire” simply describes these spicy fried chicken wings. Served with ranch dressing SUPER SAMPLER PLATE PLENTY TO SHARE WITH T H I S O N E ! ! An assortment of deep fried zucchini, onion rings, mozzarella sticks, fried calamari and hot buffalo wings NACHOS RANCHEROS Tortilla chips heaped with melted jack and cheddar cheeses, topped with jalapeños, black olives and a light sour cream GARLIC BREAD With feta cheese

SOUP & SALAD COMBOS SOUP OF THE DAY HOMEMADE CHILI br> CLAM CHOWDER Fridays Only

Flames Soups & Salads SOUP & SALAD COMBOS

SOUP OF THE DAY HOMEMADE CHILI CLAM CHOWDER Fridays Only SPINACH SALAD Tossed with raspberry dressing, eggs and bacon bits

CAESAR SALAD

Tossed with Caesar dressing and croutons. Top with parmesan cheese

MIXED BABY LETTUCE SALAD Assorted field greens and baby lettuce. Tossed with crumbled blue cheese and toasted walnuts in a balsamic vinaigrette TOSSED GREEN SALAD Served with your choice of dressing SOUP, SALAD and BREAD COMBO

SALADS “DELI STYLE”

SALAD DRESSING CHOICES: RANCH, THOUSAND ISLAND, HONEY MUSTARD, ITALIAN, BLUE CHEESE, CONTINENTAL, CAESAR, RASPBERRY VINAIGRETTE, OIL & VINEGAR CALIFORNIA TOSTADA SALAD A California favorite presented“Flames Style” Seasoned boneless breast of chickenon a giant flourtortilla shell withrefried beans andshredded lettuce.Topped withavocado,dicedtomato, jack andcheddar cheese,black olives,corn chips andsour cream

CHINESE CHICKEN SALAD Tender, flavorful strips of lemon-mar chicken breast, crisp rice noodles, avocado, tomato, onion and peanuts.Tossed in our hon mustard dressing

CHEF SALAD Crisp lettuce topped with shredded ja and cheddar cheese, ham, turkey, hard boiled egg, tomato your choice of dressing CLASSIC COBB SALAD A traditional salad presented “Flames Style” Tender turkey, ham, blue and chedd cheese, crispy bacon, avocado, and mushrooms. Served on of crisp lettuce and your choice of dressing SEAFOOD SALAD Chilled crisp lettuce, tomato and avo Topped with a mixture of crab meat, shrimp and scallops. S with your choice of dressing

CHICKEN CAESAR SALAD The almost traditional recipe with croutons, parmesan cheese and our special Caesar dressing CALIFORNIA FRUIT SALAD Fresh seasonal fruit served with cottage cheese or sherbet ice cream SOUTHWEST CHICKEN SALAD Cajun spiced grilled chicken breast served atop mixed greens, tomato, black beans, shredded cheddar cheese and avocado. Tossed with our lime Chipotle vinaigrette and garnished with corn chips

TUNA or CHICKEN SALAD Scoop of tuna or chicken over crisp l Topped with tomato, hard boiled egg and your choice of dressing

ATHENIAN GREEK SALAD Lettuce, tomatoes, onions, green pep shrimp, feta cheese and Greek olives. Served oil and vinegar dressing

SHRIMP LOUIE Chilled crisp lettuce topped with bay shrimp, tomato, hard boiled eggs and asaparagus spears. Served with your choice of dressing WARM CHICKEN and MANGO SALAD Grilled chicken breast marinated in a citrus zest with Grand Marnier. Served over salad greens with fresh mango slices, sweet peppers and tossed balsamic vinaigrette MEDITERRANEAN CHICKEN SALAD California baby greens, tomato, artichoke, Greek olives, grilled eggplant and feta cheese tossed with balsamic vinaigrette dressing. Topped with broiled chicken breast MEXICAN SHRIMP SALAD Mixed greens topped with broiled giant gulf prawns, avocado, cucumbers, tomato, black beans and garnished with tortilla chips. Tossed with our lime Chipotle vinaigrette dressing

FRESH SPINACH SALAD with BROILED PRAWNS Fresh baby spinach leaves, chopped and bacon bits. Tossed with a raspberry vinaigrette dressing and topped with broiled giant gulf prawns BAR-B-QUE CHICKEN SALAD Chopped lettuce, black beans, sweet cilantro, basil, tortilla strips and Monterey jack cheese tossed tog with our ranch dressing. Topped with BBQ chicken breast and tomatoes

Flames Burgers FLAMES 1/2 POUND BURGERS SERVED WITH LETTUCE, TOMATO, PICKLE, WITH YOUR CHOICE OF FRUIT, COTTAGE CHEESE, POTATO SALAD, COLE SLAW OR FRENCH FRIES WITH GREEN SALAD OR CUP OF SOUP ADD

HAMBURGER DELUXE Ground beef broiled to perfection CHILI BURGER

ORTEGA BURGER Topped with Ortega green chilies and Monterey jack cheese

Smothered with homemade chili. Topped with chopped onions and shredded cheddar cheese WESTERN BBQ BURGER Smothered in our famous Flames BBQ souce. Topped with cheddar cheese and two bacon strips

CALIFORNIA BURGER Topped with sliced avocado, bacon and melted American cheese GREEK BURGER “Be Greek For A Day!” Ground beef topped with feta cheese and sautéed grilled onions

TURKEY BURGER 1/3 lb. freshly ground turkey, broiled and topped with SWISS BURGER Swiss cheese and alfalfa sprouts Juicy ground beef smothered with bacon and Swiss cheese MUSHROOM BURGER Topped with fresh sautéed mushrooms and green CANADIAN BURGER Topped with genuine Canadian bacon and melted onions American cheese GARDENBURGER An all natural 1/3 lb. meatless patty served with fresh THE FLAMES SUPER BURGER fruit, alfalfa sprouts It’s huge!! 3/4 lb. ground beef served on a and cottage cheese. Served with thousand island French roll dressing PATTY MELT Pure beef on grilled rye bread with melted Swiss cheese and grilled onions. Served with cottage cheese and fruit

Sandwiches SANDWICHES “HOT FROM THE GRILL” SERVED WITH YOUR CHOICE OF FRUIT, COLE SLAW, COTTAGE CHEESE, FRIES OR POTATO SALAD

REUBEN Thin slices of corned beef, Swiss cheese and sauerkraut, grilled on rye bread CORNED BEEF Thin slices of corned beef and Swiss cheese, grilled on rye bread PHILADELPHIA CHEESE STEAK Thinly sliced steak with sautéed bell peppers, red peppers, mushrooms, onions and melted Swiss cheese on a toasted roll TUNA MELT Tuna salad and American cheese grilled on sourdough bread GRILLED CHEESE SANDWICH CLUBHOUSE SANDWICH

CALIFORNIA FOCCACIA Grilled Foccacia bread filled with fresh roast turkey, tomato, alfalfa sprouts, lettuce, avocado and Swiss cheese CAJUN CHICKEN Tender boneless breast of chicken seasoned Cajun style. Topped with two strips of bacon, Swiss cheese and grilled onions on a French roll TURKEY ACAPULCO Sliced fresh roast turkey with Ortega chilies, sliced avocado, salsa and melted jack cheese, grilled on

Sliced turkey, bacon, lettuce and tomato

sourdough bread

FRENCH DIP Choice sirloin of beef on a French roll with au jus for dipping

BROILED CHICKEN SANDWICH Charbroiled chicken breast, smothered with bacon and Swiss cheese on a toasted sesame bun MONTE CRISTO SUPREME Sliced breast of turkey, Danish ham, cheese, dipped in egg batterand fried to a golden brown. Served with a dish of fruit salad PORTOBELLO MUSHROOM SANDWICH Jumbo portobello mushrooms topped with roasted red peppers, mozzarella cheese, onions and tomatoes on grilled Foccacia bread, in a light pesto garlic-mayonnaise. Served with potato salad VEGETARIAN SANDWICH Grilled Foccacia bread filled with egg plant, roasted peppers, tomatoes, alfalfa sprouts, avocado and topped with Monterey jack cheese. Served with freshly prepared cole slaw FLAMES SPECIAL STEAK SANDWICH Served on French bread with french fries

COLD SANDWICHES “DELI STYLE” SERVED WITH LETTUCE, TOMATO, PICKLE AND YOUR CHOICE OF FRESH FRUIT, COLE SLAW, POTATO SALAD OR COTTAGE CHEESE

Cold Sandwiches are served on your choice of: White, Wheat, Sourdough, Rye, French Roll or Croissant ROAST SIRLOIN OF BEEF FRESH ROAST TURKEY

BACON, LETTUCE and TOMATO HAM and CHEESE TUNA or CHICKEN SALAD

CROISSANT COMBINATION Lettuce, American cheese, turkey, ham and tomato served on a jumbo croissant

HOT OPEN-FACE SANDWICHES SLICED SIRLOIN OF BEEF Open-faced with mashed potatoes, vegetable and brown gravy CHICKEN FRIED STEAK Open-faced with mashed potatoes, vegetable and brown gravy

SLICED BREAST OF TURKEY Open-faced with mashed potatoes, vegetable, turkey gravy & cranberry sauce HOT MEAT LOAF SANDWICH Open-faced with mashed potatoes,

vegetable and brown gravy

Flames Pasta And More PASTA AND MORE ALL PASTA ENTREES INCLUDE SOUP OF THE DAY OR SALAD SPAGHETTI With our famous homemade meat sauce HALF RAVIOLI, HALF SPAGHETTI With our famous homemade meat sauce BEEF RAVIOLI With meat sauce or marinara

MOSTACCIOLI SALSICCIA “A Delightful Pasta Dish!” Penne pasta tossed with Italian sausage, zucchini, black olives, mushrooms, garlic and marinara sauce LINGUINE CACCUICCO Jumbo prawns, crab, bay shrimp, baby clams and other fresh catches of the day simmered in their natural juices with a hint of white wine, butter and fresh tomato sauce CAJUN PASTA Prawns, andouille sausage and boneless breast of chicken, sautéed in Cajun spices and tossed with Cajun-style fettuccine LINGUINE WITH THAI CHICKEN Linguine with strips of chicken breast, julienne carrots, green onion, cilantro and roasted peanuts in a spicy Thai peanutginger sauce SUN-DRIED TOMATO BASIL MOSTACCIOLI A favorite pasta dish, sautéed with strips of chicken breast, spinach, garlic and feta cheese, in a light creamy sun-dried tomato pesto sauce CAPELLINI DE ANGELO Angel hair pasta tossed with eggplant, roasted red peppers, sundried tomatoes, mushrooms, garlic and basil in a light marinara sauce

FETTUCCINE ALFREDO With cheese in a delicious cream sauce Ask to have chicken and shrimp as an additional item. ARTICHOKE MUSHROOM PASTA and CHICKEN Fettuccine, tender chicken breast, artichoke hearts, portobello and domestic mushrooms, fresh basil all tossed in a creamy garlic sauce LINGUINE LEONARDO Sautéed chicken breast, mushrooms, sun-dried tomatoes, spinach, garlic, olive oil and wine all brought together in a light cream sauce and tossed with PASTA MILANO linguine Bow-tie pasta, chicken breast, Italian sausage, sundried tomatoes FETTUCCINE WITH ROASTED GARLIC and and mushrooms in a roasted garlic cream sauce CHICKEN Fettuccine tossed with chicken and Italian parsley in a SHRIMP SCAMPI PASTA roasted garlic-parmesan cream sauce Penne pasta topped with sautéed shrimp in garlic, extra virgin olive oil and a flavorful scampi sauce with capers, diced tomatoes and parmesan cheese. Served with garlic bread LINGUINE and SEAFOOD SAUTE Prawns, crab, shrimp, scallops and other fresh fish sautéed in a butter, wine and garlic sauce

FUSSILI ala ROMANO Strips of chicken breast, sun-dried tomatoes, roasted peppers, garlic, feta cheese, extra virgin olive oil and a light cream sauce.Tossed with twisted (fussili) pasta LINGUINE and STEAMED CLAMS Served in a delicious white wine sauce!

Flames Veal VEAL ALL ENTREES INCLUDE SOUP OR SALAD, VEGETABLES AND CHOICE OF RICE, BAKED POTATO, MASHED POTATOES OR FRENCH FRIES BREADED VEAL CUTLET With brown gravy

VEAL CUTLET PARMIGIANA Served with spaghetti and and our famous meat sauce

VEAL SCALOPPINE Thin slices of veal sautéed in wine and fresh mushrooms. Served with freshly made ravioli

VEAL and ARTICHOKES Strips of tender veal sautéed with mushrooms and artichoke hearts

VEAL PICCATA Strips of tender veal sautéed with mushrooms. Served VEAL and SCAMPI Sautéed slices of veal tenderloin and giant gulf shrimp in a Italian-style capers & lemon sauce with lemon-butter wine sauce and fresh mushrooms

Flames Steaks & Chops STEAKS, CHOPS AND MORE ALL ENTREES INCLUDE SOUP OR SALAD, VEGETABLES AND CHOICE OF RICE, BAKED POTATO, MASHED POTATOES OR FRENCH FRIES U.S.CHOICE CUT NEW YORK STEAK Thick and juicy. Broiled to perfection

BROILED RIB EYE STEAK Served with sautéed mushrooms TOP SIRLOIN TERIYAKI Thick top sirloin steak marinated in teriyaki sauce and broiled to perfection. Served with pineapple and rice STEAK AND PEPPERS Sirloin steak broiled to perfection, smothered with sautéed green peppers and fresh mushrooms

FLAMES SPECIAL STEAK Served with sautéed mushrooms LONDON BROIL

SHISH-KEBOB Cubes of tenderloin steak, broiled on a skewer with peppers and onions. Served with rice GROUND SIRLOIN STEAK

Thin slices of sirloin steak, smothered with sautéed Served with sautéed mushrooms mushrooms BABY BEEF LIVER FLAMES COMBINATION Served with onions and bacon Broiled coulotte steak with deep fried prawns and scallop CHICKEN FRIED STEAK Served with homemade country gravy THE FLAMES “GILROY STEAK” Juicy top sirloin marinated with fresh herbs, garlic and olive oil. Topped with roasted garlic and fresh mushrooms. Served over grilled eggplant, zucchini and garlic mashed potatoes

GRILLED PORK CHOPS Two thick pork chops, served traditional style with applesauce BAKED MEAT LOAF Served with mushroom sauce BEEF STROGANOFF Tender slices of beef sautéed with fresh mushrooms, scallions, sour cream and white wine. Served over noodles

Flames Chicken Dishes FLAMES CHICKEN DISHES ALL ENTREES INCLUDE SOUP OR SALAD, VEGETABLES AND CHOICE OF RICE, BAKED POTATO, MASHED POTATOES OR FRENCH FRIES

BROILED CHICKEN BREAST Boneless breast of chicken broiled to perfection

CHICKEN and ARTICHOKES Boneless chicken sautéed with mushrooms and artichokes CHICKEN MARSALAwith PORTOBELLO MUSHROOMS Boneless breast of chicken sautéed in Marsala wine and fresh portobello mushrooms STIR-FRY CHICKEN Thick strips of chicken stir-fried with broccoli, fresh mushrooms, pea pods, zucchini, two color peppers, sprouts and onions. Served on a bed of rice

SAUTEED CHICKEN BREAST Sautéed boneless breast of chicken with mushrooms in a wine and lemon sauce CHICKEN BELLINI Boneless breast of chicken sautéed with asparagus, zucchini,

mushrooms and peas in a lemon-butter wine and garlic sauce CHICKEN PARMIGIANA Breast of chicken sautéed with fresh mushrooms and covered with cheese, oven-finished and served with pasta CHICKEN and SCAMPI Sautéed chicken breast and giant gulf shrimp with lemon-butter-wine sauce and fresh mushrooms

MEDITERRANEAN CHICKEN with POLENTA Sautéed chicken breast, artichokes, sun-dried tomatoes, basil, mushrooms, kalamata olives, freshly chopped tomatoes, garlic and extra virgin olive oil. Served with polenta and fresh vegetables

Flames Seafood SEAFOOD ALL ENTREES INCLUDE SOUP OR SALAD, VEGETABLES AND CHOICE OF RICE, BAKED POTATO, MASHED POTATOES OR FRENCH FRIES All Seafood Entrées are also available ‘Cajun Style’ EGG DIPPED ABALONE STYLE “CALAMARI” ORANGE ROUGHY Served with fresh asparagus spears and bay shrimp in Served with lemon and tartar sauce a white wine sauce FRIED JUMBO PRAWNS BROILED KING SALMON Served with lemon and tartar sauce Served in a fresh dill sauce with capers, shrimp and fresh chives FILET OF HALIBUT Prepared in a white wine sauce with shrimp, freshly FLAMES CHARBROILED SEAFOOD chopped SAMPLER chives and diced tomatoes King salmon, Ahi tuna, tiger prawns and scallops, broiled and brushed with lemon butter and brandy sauce

FRIED EASTERN SCALLOPS Served with tartar sauce CAPTAIN’S SEAFOOD PLATE A perfect blend of fried prawns, scallops and filet of sole SCAMPI

Giant gulf shrimp sautéed in a rich lemon butter sauce with garlic, chopped parsley and fresh mushrooms. Served with rice

Flames Low Calorie LOW CALORIE ENTREES SERVED WITH COTTAGE CHEESE, TOMATO, HARD-BOILED EGG AND FRESH FRUIT – No Substitutions, Please –

LOW CALORIE GROUND SIRLOIN LOW CALORIE COULOTTE STEAK

LOW CALORIE BROILED CHICKEN BREAST LOW CALORIE HALIBUT

Flames Sides & More FRESH BREADS AND PASTRIES DANISH PASTRY CINNAMON TOAST LARGE MUFFIN TOASTED BAGEL WITH CREAM CHEESE RAISIN TOAST

BUTTERED TOAST TOASTED ENGLISH MUFFIN TWO HOT BISCUITS COUNTRY STYLE BISCUITS and GRAVY

FRESH FRUIT CALIFORNIA FRESH FRUIT CUP

FRESH STRAWBERRY (In Season)

SIDE ORDERS ONE EGG (any style) TWO EGGS (any style) HASH BROWNS HAM STEAK BACON OR SAUSAGE CANADIAN BACON CORNED BEEF HASH ITALIAN SAUSAGE COUNTRY SAUSAGE

LINGUICA 1/2 lb. HAMBURGER PATTY FRENCH FRIES POTATO SALAD VEGETABLES FRESH MUSHROOMS RICE PILAF BAKED POTATO

GOURMET SUNDAES/FOUNTAIN

DRINKS CHOCOLATE SUNDAE Vanilla ice cream and our special topping with crushed nuts, whipped cream and a cherry on top. Delicious! STRAWBERRY SUNDAE Our rich strawberry sauce makes this sunday better than ever. Topped with crushed nuts, whipped cream and a cherry

HOT FUDGE SUNDAE Rich vanilla ice cream topped with superb hot fudge makes this an old-fashioned favorite any day, not just on a Sunday SHERBET FREEZE COKE or ROOT BEER FLOAT Ice cream and soda in a jumbo glass

DESSERTS ASSORTED FRUIT PIES CHEESE CAKE Topped with strawberries or blueberries MILK SHAKES Thick and creamy! Made with real ice cream ICE CREAM or SHERBET ASSORTED CAKES

BANANA SPLIT One whole banana, three mammoth scoops of real ice cream with strawberry, pineapple and chocolate toppings, served with whipped cream topping and crushed nuts. Delicious!

BEVERAGES COFFEE HOT CHOCOLATE TEA ICED TEA (Refillable) SOFT DRINKS (Refillable)

FRUIT JUICES Orange, cranberry, grapefruit, apple MILK CHOCOLATE MILK LEMONADE

WINE LIST

CHARDONNAY Salmon Creek Robert Mondavi CABERNET SAUVIGNON Salmon Creek Robert Mondavi MERLOT Salmon Creek WHITE ZINFANDEL Sutter Home CHAMPAGNE House Special SELECT HOUSE WINES & BEER by the: FULL CARAFE HALF CARAFE GLASS DOMESTIC BEER IMPORTED BEER

Breakfast Menu BREAKFAST CEREALS SERVED FROM 6:00 AM TO 11:00 AM ASSORTED COLD CEREALS Topped with sliced bananas

HOT OATMEAL OR CREAM OF WHEAT Topped with sliced bananas

BREAKFAST SPECIALS ALL EGGS SERVED WITH HASH BROWN POTATOES CHICKEN FRIED STEAK and EGGS Served with country gravy and fresh baked biscuits CHILI RELLENOS and EGGS Poblano pepper stuffed with cheese and topped with our fresh ranchero sauce. Served with two eggs any style, hash brown potatoes and your choice of two corn tortillas or toast FLAMES SPECIAL STEAK and EGGS

HUEVOS RANCHEROS Two corn tortillas topped with two large eggs, rancheros sau jack cheese, refried beans and garnished with guacamole, sour cream, black olives and crunchy corn chips. OLE!

PORK CHOPS and EGGS 2 thick pork chops, 2 eggs any style and fresh baked biscuits gravy

Our special coulotte steak, served with three eggs any style, plus hash brown potatoes and toast

COUNTRY BREAKFAST SPECIAL Two eggs any style, two strips of bacon, two sausages, hash brown potatoes and country style biscuits and gravy, or two pancak

COOKED EGGSACTLY HOW YOU LIKE IT! ALL EGGS SERVED WITH HASH BROWN POTATOES AND YOUR CHOICE OF TOAST TWO EGGS BACON OR SAUSAGE and EGGS HAM STEAK and EGGS ITALIAN SAUSAGE and EGGS SMOKED CHICKEN APPLE SAUSAGE and EGGS

CANADIAN BACON and EGGS CORNED BEEF HASH and EGGS 3/4 lb. HAMBURGER STEAK and EGGS COUNTRY SAUSAGE and EGGS LINGUICA and EGGS

OUTRAGEOUS OMELETTES ALL OUR OMELETTES ARE MADE WITH FOUR EGGS AND SERVED WITH HASH BROWN POTATOES AND YOUR CHOICE OF TOAST PLAIN OMELETTE CHEESE OMELETTE American, Swiss, cheddar, jack or feta cheese

CHEF’S FAVORITE COMBO OMELETTE Prepared with tomatoes, Bermuda onions, bell peppers, mushrooms, sausage and feta cheese

FOUR CHEESE COMBO OMELETTE Filled AND topped with American, Monterey, Swiss and cheddar cheese

PAYDAY OMELETTE Filled with linguica, chorizo, ham, andouille sausage and topped with jack and cheddar cheese

SPANISH OMELETTE DENVER OMELETTE FETA CHEESE and AVOCADO OMELETTE HAM and CHEESE OMELETTE SPINACH, BACON and CHEESE OMELETTE BACON and CHEESE OMELETTE BACON, MUSHROOM and AVOCADO OMELETTE ITALIAN SAUSAGE, MUSHROOM, AVOCADO OMELETTE LINGUICA, AVOCADO and CHEESE OMELETTE MONTEREY COAST OMELETTE

TEX-MEX OMELETTE Hearty egg omelette enveloping zesty, chopped jalapeño chi avocado, black olives, sour cream, jack cheese and topped w our own salsa fresca. Your choice of two corn tortillas or toast

Fluffy omelette filled with artichoke hearts, crab, black olives and topped with Hollandaise sauce

NO CHOLESTEROL FRITTATA OMELETTE Substitute egg filled with sautéed zucchini, green onions, mushrooms, diced tomatoes, asparagus spears and topped with American cheese “THE WORKS” OMELETTE Ham, bacon & sausage, topped with Monterey, American, cheddar cheese

CALIFORNIA OMELETTE Avocado, mushrooms, green onions, tomatoes, a touch of ga sour cream, Swiss, jack and cheddar cheesess

THE MASERATI OMELETTE A superb omelette bursting with sausage, mushrooms, American and jack cheese, smothered in a perfect Italian meat sauce and sprinkled with freshly grated parmesan cheese

GYRO OMELETTE Diced fresh tomatoes, slices of gyro and feta cheese

JAMBALAYA OMELETTE Andouille sausage, chicken breast, smoked ham and shrimp. All topped with a “bursting with flavor” creole-style sauce

BACK HOME OMELETTE Diced ham, shredded potatoes, mushrooms and topped with cheese CHORIZO OMELETTE Chorizo, avocado and onions topped with cheddar cheese

ORTEGA CHILI and CHEESE OMELETTE “A Spanish-Style Flames Creation!” Hearty egg omelette enveloping zesty, chopped ortega chilies, jack cheese, black olives and sour cream. Topped with our own salsa fresca ALOHA OMELETTE Fluffy omelette filled with pineapple, Canadian bacon and topped off with Swiss and American cheese SOUTH OF THE BORDER CHILI OMELETTE Filled with homemade chili and topped with chopped onions and cheddar cheese

SANTANA OMELETTE Filled with chicken strips and mushrooms, rolled and topped with jack cheese and sour cream

EL DORADO OMELETTE Western style Spanish omelette filled with cheeses, avocado, olives and sour cream. Topped with our special Spanish sauc

VEGETARIAN OMELETTE With spinach, mushrooms, asparagus and topped with Amer cheese

SEAFOOD and AVOCADO OMELETTE “Something Different!” Creatively prepared with crab, scallop shrimp

BUILD YOUR OWN OMELETTE

START WITH A PLAIN OMELETTE AND ADD INGREDIENTS TO “BUILD YOUR OWN” –EACH INGREDIENT 9 –

FILL YOUR OMELETTE WITH: VEGGIES TOMATOES BELL PEPPERS ZUCCHINI

ORTEGA CHILIES OLIVES ARTICHOKE

ONIONS MUSHROOMS ASPARAGUS

TOP YOUR OMELETTE WITH: CHEESE AVOCADO SPINACH JALAPENOS

CANADIAN BACON SAUSAGE

LINGUICA HAM

SWISS

CHEDDAR

JACK

FET

FILL WITH: MEATLOVERS INGREDIENTS

FILL WITH: MEATLOVERS INGREDIENTS ITAL. SAUSAGE CHICKEN

AMERICAN

BACON CHORIZO

MARINARA HOLLANDAISE

SALSA FRESCA GUACAMOLE

MEATSAUCE SOUR CREAM

SPANISH SAUCE CHILI

FLAMES SCRAMBLES ALL EGGS SERVED WITH HASH BROWN POTATOES DICED CHORIZO and SCRAMBLED EGGS DICED HAM and SCRAMBLED EGGS SOUTHERN SCRAMBLE Two biscuits topped with fresh country sausage, scrambled eggs and our hearty country gravy

OUR CHEF’S FAVORITE BREAKFAST LOX, ONIONS and SCRAMBLED EGGS Scrambled eggs with smoked salmon and onions. Served with home fries, toasted bagel and cream cheese

VEGGIE SCRAMBLE Assorted fresh vegetables, scrambled eggs and cheddar cheese, topped with homemade zesty salsa

JOE’S SPECIAL Lean ground sirloin, fresh baby spinach, domestic mushroom and eggs, all blended together and sautéed to order

MEXICAN SCRAMBLE Green chilies, onions, jack cheese and our fresh homemade salsa. Served with your choice of two corn tortillas or toast

GREEK SCRAMBLE Fluffy pita bread topped with scrambled eggs, freshly diced tomatoes, onions, Greek gyro and feta cheese

SKILLET BREAKFAST FLAMES SKILLET SPECIAL Prepared with home fries, onions, ham, cheddar cheese, mushrooms, tomatoes and green peppers, topped with two eggs – any style SEAFOOD SKILLET Prepared with scallops, crabs, and shrimp, home fries, onions, mushrooms, tomatoes and cheddar cheese, topped with two eggs – any style

CHICKEN SKILLET Prepared with home fries, strips of tender chicken breast, onions, mushrooms, tomatoes and cheddar cheese. Topped with two eggs – any style

CHORIZO SKILLET Prepared with Mexican chorizo sausage, home fries, mushroo onions, green peppers and cheddar cheese. Topped with two eggs – style

BENEDICTS ALL SERVED WITH FRESH FRUIT – POACHED EGGS SERVED FROM 6:00 AM - 3:00 PM – EGGS BENEDICT English muffin topped with Canadian bacon, two poached eggs and a rich Hollandaise sauce

CALIFORNIA BENEDICT English muffin topped with two strips of bacon, avocado, tomatoes, two poached eggs and Hollandaise sauce

CRAB CAKES BENEDICT Two crab cakes topped with two poached eggs and a rich Hollandaise sauce

COUNTRY SAUSAGE BENEDICT English muffin topped with two country sausages, two poach eggs and Hollandaise sauce

CORNED BEEF HASH BENEDICT Two poached eggs and corned beef hash on an English muffin wich creamy hollandaise sauce

SMOKED SALMON BENEDICT Toasted English muffin topped with slices of smoked salmon poached eggs and rich Hollandaise sauce

BELGIAN WAFFLES WITH BUTTER AND MAPLE SYRUP – SERVED FROM 6:00 AM - 3:00 PM –

PLAIN WAFFLE With ham, bacon or sausage STRAWBERRY, BLUEBERRY OR APPLE WAFFLES Topped with whipped cream BELGIAN TRADITIONAL Crisp Belgian waffle served with two eggs and your choice of ham, bacon or sausage THE GOURMET WAFFLE Crisp Belgian waffle topped with vanilla ice cream, blueberries and whipped cream

PANCAKES AND FRENCH TOAST WITH BUTTER AND MAPLE SYRUP – SERVED FROM 6:00 AM - 3:00 PM – STACK OF FOUR BUTTERMILK PANCAKES With ham, bacon or sausage

THICK FRENCH TOAST Our own special bread dipped in a rich batter and grilled to a golden brown With ham, bacon or sausage

SHORT STACK – THREE BUTTERMILK PANCAKES With ham, bacon or sausage STRAWBERRY, BLUEBERRY OR APPLE CAKES Stack of 4 pancakes topped with choice of glazed fruit or whipped cream

CINNAMON ROLL FRENCH TOAST COMBO Our giant freshly baked cinnamon roll dipped in egg batter a grilled just right. Served with 2 eggs any style & choice of 2 strips of ba or sausage

PANCAKE SANDWICH Bacon or sausage and two eggs on top of three buttermilk pancakes APPLE CINNAMON FRENCH TOAST . Warm slices of thick cinnamon French toast dipped in a rich batter & grilled to a golden brown. Topped with cinnamon apples & dusted with powdered sugar

FRENCH TOAST CROISSANT Our giant fluffy croissant dipped in egg batter, grilled just right and sprinkled with powdered sugar. Accompanied by two eggs any style and your choice of two strips of bacon or sausage

FRENCH TOAST SANDWICH Two thick slices of French toast served with two eggs and your choice of ham, bacon or sausage