Fish Fry
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FISH FRY: Fish pieces-8 to 10 Wash the fish pieces and coat them with 2 tbsp chilli powder, 1sp turmeric powder and enough salt. After half an hour, apply the following ground paste to marinate for 1 hour. Then fry the pieces in hot oil. Grind to a paste: Grind one handful shredded coconut, 2tsp fennel seed, 1tbsp ginger paste, 1tbsp garlic paste, and 6 small onions.
