Potato Fry

POTATO FRY[microwave]: Cut 5 or 6 medium potatoes into finger-shaped pieces. In an oval or rectangular microwave bowl, place the potato pieces. Add 1sp turmeric powder, 2sp fennel seeds, 1tbsp chilli powder, 1 cup of chopped onions and 1 cup of chopped tomatoes and mix well. Place the bowl in the oven and cook the potatoes in the HIGH for 9 minutes. In the meantime you can cut a big capsicum into thin slices, chop a handful of mint leaves, and coriander leaves. After the bleep sound, take out the bowl and add the vegetables with enough salt and mix well. The salt should not be added correctly. Reduce a little salt in the usual measurement. Add 1 tbsp cooking oil and mix well again. Then cook for another 8 minutes in High. Again mix well and again cook for another 6 minutes. According to the crispness, you can cook for some more minutes.