Exposicion Cocina Fria.docx

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https://www.recreoviral.com/curiosidades/25-accesorios-para-la-cocina-del-futuro/ http://cocinamolecularleo.blogspot.com/2016/04/equipos-utilizados-en-cocina-de.html http://molecular.blogspot.es/1461544225/equipos-y-utensillos-utilizados-en-la-cocina-devanguardia/ COCINA TECNOEMOCIONAL: https://www.apicius.es/articulos/2531/la-cocina-tecnoemocionalque-es/ https://www.elpais.com.co/familia/que-es-la-cocina-tecnoemocional-esto-explica-el-chef-deelcielo.html GELATINAS: https://es.wikipedia.org/wiki/Gelatina ESPUMAS: https://espana.gastronomia.com/noticia/6991/las-espumas-en-la-cocina http://cocinamolecular014.blogspot.com/2014/10/las-espumas-tipos-tecnicas-y-usos.html ESENCIAS: https://natureduca.com/cocina-y-gastronomia-los-condimentos-esencias-salsas-ycolorantes-03.php REDUCCION: https://es.wikipedia.org/wiki/Reducci%C3%B3n_(gastronom%C3%ADa)

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