Emiles Dinner Menu

Emiles Dinner Menu

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http://www.emilesrestaurant.com/menus/dinnermenu.html

545 South Second Street, San Jose 95112 Tel:(408) 289-1960 Fax:(408) 998-1245 Serving Dinner: Tuesday through Thursday from 5:30pm to 10:00pm and Friday and Saturday from 5:30 to 11:00pm

Emile's Bistro Menu

Starters Sauteed Tiger Prawns Bordelaise with butter, garlic and white wine on grilled polenta 18.00 "Escargots en Cocotte" - classically prepared in a seasoned herb butter 19.00 Beef Carpaccio with mustard, shaved Parmesan cheese, extra virgin olive oil & greens 19.00 "Seafood Quenelles Nantua", served in a Lobster Sauce with Fleurons 15.00 Sauteed Potato Gnocchi "Milanaise" with Sausage, Tomato, Parmesan, Gruy re and Cream 12.00 Assorted French Charcuterie Plate, served with Toasted French Bread 18.00 Dungeness Crab Cake with roasted Garlic a.oli, fresh Greens with Orange segments 18.00

Soups and Salads

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Emiles Dinner Menu

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http://www.emilesrestaurant.com/menus/dinnermenu.html

Heirloom Tomatoes with Buffalo Mozzarella with diced shallots, fresh basil, vinaigrette 15.00 "Filo Flower Pot" - filled with creamy goat cheese, a bouquet of greens, sliced pears, roasted walnuts and a Port reduction 10.00 "Butter Lettuce Salad Mimosa" - with a dressing of olive oil, mustard, garlic, lemon juice, a hint of cream and chopped egg 8.00 "Salad Mêlée" - a Swiss specialty salad that changes with the season and is served with Beef Prociutto 10.00 "Spinach Salad with seared Scallops" - with bacon and honey vinaigrette, sun dried tomato croutons 19.00 Specialty Soup of the Day (Hot or Cold) - Please ask the Waiter 8.00 Five Onion Soup a house favorite, gratinée with Gruyère and Parmesan cheeses 9.00

Les Petites Assiettes This section a new addition to our Menu, which give you the opportunity to order smaller portions at a lower price yet also enabling you to create your own tasting Menu, or simply giving you the option to taste a greater variety of items. Enjoy! Petite "Bouillabaisse"-Scallops, Prawns, Clams and other assorted seafood in a Fish & Saffron broth, vegetable garnish and roasted garlic crouton 22.00 Filet of Trout, "Grenobloise"- crisply sauteed with caper/lemon butter, Yukon gold Mashed potato and fresh vegetable 18.00 Beef Brochette-served on Dungeness Crab mashed potato, béarnaise sauce with vegetables 22.00

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Emiles Dinner Menu

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http://www.emilesrestaurant.com/menus/dinnermenu.html

Chicken Cannelloni- with ricotta cheese, baked with Mornay and tomato sauce 14.00 Braised Oxtails-with roasted root vegetables and grilled polenta croutons 22.00 House-made "Saucisson"-served with bacon braised Napa cabbage and mustard sauce 15.00 "Grilles Lamb Chop Parisienne" with "Gratin Dauphinoise" potato and vegetables 22.00 Veal Piccata Ticino Style with Demi glace, lemon, Capers and a touch of Cream,-Jasmin Rice 22.00 * Ask about our Daily 3 course "Prix Fix" Menu: * 25.00

We would be happy to put together a Tasting Menu for you with matching wines, just ask us! The price will depend entirely on your selection and number of courses.

Entrées and Signature Dishes "Les Grenadines des Troi Roi" - Filets of beef, veal and lamb, on grilled potato croutons, each served with it own sauce and garnished with fresh vegetables 35.00 "Emincée" of Veal with "Rosti" - a Swiss specialty with thin-sliced veal filet sautéed with shallots, mushroom, demi-glace and a touch of cream with "Rosti Potato" (served table-side) 26.00 "Beef Filet Tournedo " - with a Rosemary Cabernet Sauvignon Sauce, a slice of Blue Castello Cheese, mashed potato and medley of vegetables 34.00 Roasted New Zealand Rack of Lamb - served with "Gratin Dauphinoise Potato Tower" sautéed spinach and goat cheese,

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Emiles Dinner Menu

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http://www.emilesrestaurant.com/menus/dinnermenu.html

natural lamb jus with aged Balsamic vinegar 35.00 Steak and Lobster, Australian Lobster Tail with a Lime Butter sauce and a Petite grilled Filet with Béarnaise Sauce, Mousseline Purée of Parsnip & Yukon Gold Potatoes 45.00 Roasted Moscovy Duck Breast "A L'Orange" - with Grand Marnier and orange sauce, raisin, glace de canard, served with "Macaire potato" and vegetables 28.00 "Les Medallions de Veau aux Morilles" sauteed Veal Filet Medallions with a Morel Mushroom sauce 32.00 "Les Fruit de Mer , Nantua" Scallops, Lobster, Prawns and fresh fish of the day in a Lobster sauce and served in a Puff Pastry Shell with fresh Vegetables 32.00 Fresh Fish of the Day Market Price

If you have a special request, dietary need or restriction, please do not hesitate to tell us. We will make every effort to accommodate you. Enjoy!

Cheese anyone Our list includes worldwide varietal, please ask your server for details. Assorted domestic and imported cheeses with fruit and nuts 2 Cheeses - 8.00 3 Cheeses - 11.00 4 Cheeses - 14.00

Emile's Restaurant and Cooking School Rated "The best classic French Restaurant" in the San Francisco Bay Area by Zagat Survey 2003 Emile's has been a landmark in downtown San Jose since the early Seventies and has achieved national status in dining guides such as Zagat and DiRona, using only the freshest ingredients that California has to offer, combined with uncompromising attention to detail and quality.

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Emiles Dinner Menu

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http://www.emilesrestaurant.com/menus/dinnermenu.html

Not only a fantastic dining experience, but an educational opportunity as well! Emile's offers a series of Cooking Classes as well as "one on one" private classes, corporate team building and more! Please visit classes

If you have a special request, dietary need or restriction, please do not hesitate to tell us. We will make every effort to accommodate you. Bon Apetit!

Emiles.com designed and developed by barefoot gypsy all images and content ©2002 Emiles

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