Eleven Cocktails
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Seasonal Cocktails Berries and Bubbles
Classic Cocktails 14.
Sherry Cobbler
13.
The Gift of Savoir Faire in a Glass
“Professor” Jerry Thomas, The Bartender’s Guide, Circa 1862
Vodka, Crème de la Fraise, Cherry Lane Farm Strawberries, Champagne
Manzanilla and Oloroso Sherry, Sugar and Summer Fruit Although Thomas was credited with the first documented recipe, this sultry sipper inspired mentioning by the likes of Edgar Allan Poe, Charles Dickens and New York literary giant Charles Astor Bristed throughout their writings in the 19th Century.
Chicha Fizz
13.
Inspired by a Traditional Peruvian Refresher
The Dukes Martini
Pisco, Chicha and Agave Nectar
Sloe and Steady
18.
The Dukes Hotel, London, Circa 1908
14.
Potocki Rye Vodka and French Vermouth Our take on the famous tableside martini found at one of London's great cocktail lounges. Enjoy the viscosity of frozen vodka.
A “Perfect” Measure of Aromatics Imbues a Resurrected Favorite Sloe & London Dry Gin, French & Italian Vermouth, Orange Bitters
Rose Cocktail
12.
Johnny Mitta, Hotel Chatham, Nice, France, Circa 1920
Patois Punch
15.
An Amalgamation of Caribbean Tradition and European Finesse Jamaican Rum, Apricot Brandy, French Vermouth, Falernum, Citrus
Dry Vermouth, Kirschwasser and Essence of Raspberries There are numerous versions circulated that include gin, but this original was prized for balance, finesse, and a low percentage of alcohol. Its name inspired by a perfect pink hue, The Rose is a great aperitif, announcing its presence without trampling your palate.
Pimm’s Cup Ipanema Flip
13.
12.
James Pimm, Kent, England, Circa 1823
A Wink to the Beaches of Brazil
Pimm's No. 1 Cup, Mint, Cucumber, Citrus and Ginger Ale
Cachaça, Almond, Citrus and a Whole Egg
Initially created as a tonic to aid in digestion, this gin-based concoction won the heart's of Britain's social elite and is now a staple cocktail at Wimbledon, the Henry Royal Regatta, and the Glyndebourne Opera Festival.
Mississippi Buck
12.
A Cooling Snap of Ginger Soothes the Fiery Whiskey
Jack Rose
Bourbon, Ginger Infused Lime Syrup and Soda Water
14.
Creator Unknown, New York, Circa 1912 Bonded Applejack, Lime Juice and Grenadine
The Brogue Smoke, Peat, Honey and Flowers Scotch, Drambouie, Lavender-Infused Honey and Lemon
13.
A popular drink of legends such as Humphrey Bogart, Errol Flynn, and Ernest Hemingway, Jack Rose was a Gangster who turned state's evidence in a notorious Manhattan murder case of a gambling house operator named Herman Rosenthal.
Soft Cocktails
8.
The Elixir A Measure of Fresh Ginger, Mint, and Pressed Lemons
Sparkling Wine Jean-Pierre Dirler, Crémant d’Alsace, 2005
15.
Brut, Alsace
La Bohème Noir Elderflower, Lavender-Infused Honey and Iced Chinese Black Tea
With over two years on its lees this sparkling blend of Pinot Blanc, Auxerrois and Pinot Gris is as sophisticated as any Champagne. Biodynamic viticulture provides the translation from the vineyard to the glass, preserving the Alsatian terroir.
Ms. Temple Pomegranate, Hibiscus, and Orange Blossom Essence Chicha Fizz Purple Corn, Berries, Agave Nectar and Soda Water
Claude Genet, Blanc de Blancs, Grand Cru
18.
Brut, Chouilly, Côte des Blancs, Champagne
Eau-de-Vie & Fruit Liqueurs Destillerie Purkhart, Blume Marillen, Wachau, Austria Destillerie Purkhart, Pear Williams, Südtirol, Austria Clear Creek Distillery, Kirschwasser, Portland, Oregon Hans Reisetbauer, Raspberry, Austria Hans Reisetbauer, Carrot, Austria Hans Reisetbauer, Plum, Austria Trénel, Crème de Framboise, Burgundy, France Trénel, Crème de Cassis des Hautes-Côtes de Nuits, Burgundy, France Trénel, Crème de Pêche de Vigne, Burgundy, France
15. 13. 13. 55. 34. 24. 11. 16. 12.
Moët et Chandon, Cuvée Dom Perignon, 1998
10. 14. 8.
44.
Brut, Epernay, Côte des Blancs, Champagne This cuvée is the namesake of the monk who claimed to be “tasting the stars” upon his discovery of Champagne. The 1998 cuvée is a blend of almost equal parts Chardonnay and Pinot.
Henri Goutorbe, Cuvée Prestige, Premier Cru
Pineau des Charentes Jean-Luc Pasquet, Cognac, France J. Normandin-Mercier, Reserve Privée, Cognac, France J. Normandin-Mercier, Rosé, Cognac, France
From the Grand Cru village of Chouilly, Genet creates a wine from the Chardonnay grown on his chalky hillside. As a result the wine is a crisp, citrus filled definition of Blanc de Blancs.
24.
Brut, Äy, Vallée de la Marne, Champagne A special bottling based on the 2003 vintage with reserve stocks added to the blend. Four years on the lees lends a rich texture. The Marne is the perfect site for Pinot Noir, the backbone of this blend. Toasty, and full of minerals, a perfect balance.
Yellow Wine Jacques Puffeney, Vin Jaune, Arbois, Jura, France 1998
14.
Billecart-Salmon, Rosé Brut, Mareuil-sur-Äy, Vallée de la Marne, Champagne
Honey Wine Lurgashall Winery, English Mead, Petworth, England Makana Meadery, i Qhilika Herbal Blossom, Grahamstown, South Africa
11. 12.
Billecart-Salmon embodies the delicate charm of a dry Rosé. Aromas of rose petals and rhubarb complement the subtle flavors of tart berry and currant.
29.
Classic Cocktails 14.
Sherry Cobbler
13.
The Gift of Savoir Faire in a Glass
“Professor” Jerry Thomas, The Bartender’s Guide, Circa 1862
Vodka, Crème de la Fraise, Cherry Lane Farm Strawberries, Champagne
Manzanilla and Oloroso Sherry, Sugar and Summer Fruit Although Thomas was credited with the first documented recipe, this sultry sipper inspired mentioning by the likes of Edgar Allan Poe, Charles Dickens and New York literary giant Charles Astor Bristed throughout their writings in the 19th Century.
Chicha Fizz
13.
Inspired by a Traditional Peruvian Refresher
The Dukes Martini
Pisco, Chicha and Agave Nectar
Sloe and Steady
18.
The Dukes Hotel, London, Circa 1908
14.
Potocki Rye Vodka and French Vermouth Our take on the famous tableside martini found at one of London's great cocktail lounges. Enjoy the viscosity of frozen vodka.
A “Perfect” Measure of Aromatics Imbues a Resurrected Favorite Sloe & London Dry Gin, French & Italian Vermouth, Orange Bitters
Rose Cocktail
12.
Johnny Mitta, Hotel Chatham, Nice, France, Circa 1920
Patois Punch
15.
An Amalgamation of Caribbean Tradition and European Finesse Jamaican Rum, Apricot Brandy, French Vermouth, Falernum, Citrus
Dry Vermouth, Kirschwasser and Essence of Raspberries There are numerous versions circulated that include gin, but this original was prized for balance, finesse, and a low percentage of alcohol. Its name inspired by a perfect pink hue, The Rose is a great aperitif, announcing its presence without trampling your palate.
Pimm’s Cup Ipanema Flip
13.
12.
James Pimm, Kent, England, Circa 1823
A Wink to the Beaches of Brazil
Pimm's No. 1 Cup, Mint, Cucumber, Citrus and Ginger Ale
Cachaça, Almond, Citrus and a Whole Egg
Initially created as a tonic to aid in digestion, this gin-based concoction won the heart's of Britain's social elite and is now a staple cocktail at Wimbledon, the Henry Royal Regatta, and the Glyndebourne Opera Festival.
Mississippi Buck
12.
A Cooling Snap of Ginger Soothes the Fiery Whiskey
Jack Rose
Bourbon, Ginger Infused Lime Syrup and Soda Water
14.
Creator Unknown, New York, Circa 1912 Bonded Applejack, Lime Juice and Grenadine
The Brogue Smoke, Peat, Honey and Flowers Scotch, Drambouie, Lavender-Infused Honey and Lemon
13.
A popular drink of legends such as Humphrey Bogart, Errol Flynn, and Ernest Hemingway, Jack Rose was a Gangster who turned state's evidence in a notorious Manhattan murder case of a gambling house operator named Herman Rosenthal.
Soft Cocktails
8.
The Elixir A Measure of Fresh Ginger, Mint, and Pressed Lemons
Sparkling Wine Jean-Pierre Dirler, Crémant d’Alsace, 2005
15.
Brut, Alsace
La Bohème Noir Elderflower, Lavender-Infused Honey and Iced Chinese Black Tea
With over two years on its lees this sparkling blend of Pinot Blanc, Auxerrois and Pinot Gris is as sophisticated as any Champagne. Biodynamic viticulture provides the translation from the vineyard to the glass, preserving the Alsatian terroir.
Ms. Temple Pomegranate, Hibiscus, and Orange Blossom Essence Chicha Fizz Purple Corn, Berries, Agave Nectar and Soda Water
Claude Genet, Blanc de Blancs, Grand Cru
18.
Brut, Chouilly, Côte des Blancs, Champagne
Eau-de-Vie & Fruit Liqueurs Destillerie Purkhart, Blume Marillen, Wachau, Austria Destillerie Purkhart, Pear Williams, Südtirol, Austria Clear Creek Distillery, Kirschwasser, Portland, Oregon Hans Reisetbauer, Raspberry, Austria Hans Reisetbauer, Carrot, Austria Hans Reisetbauer, Plum, Austria Trénel, Crème de Framboise, Burgundy, France Trénel, Crème de Cassis des Hautes-Côtes de Nuits, Burgundy, France Trénel, Crème de Pêche de Vigne, Burgundy, France
15. 13. 13. 55. 34. 24. 11. 16. 12.
Moët et Chandon, Cuvée Dom Perignon, 1998
10. 14. 8.
44.
Brut, Epernay, Côte des Blancs, Champagne This cuvée is the namesake of the monk who claimed to be “tasting the stars” upon his discovery of Champagne. The 1998 cuvée is a blend of almost equal parts Chardonnay and Pinot.
Henri Goutorbe, Cuvée Prestige, Premier Cru
Pineau des Charentes Jean-Luc Pasquet, Cognac, France J. Normandin-Mercier, Reserve Privée, Cognac, France J. Normandin-Mercier, Rosé, Cognac, France
From the Grand Cru village of Chouilly, Genet creates a wine from the Chardonnay grown on his chalky hillside. As a result the wine is a crisp, citrus filled definition of Blanc de Blancs.
24.
Brut, Äy, Vallée de la Marne, Champagne A special bottling based on the 2003 vintage with reserve stocks added to the blend. Four years on the lees lends a rich texture. The Marne is the perfect site for Pinot Noir, the backbone of this blend. Toasty, and full of minerals, a perfect balance.
Yellow Wine Jacques Puffeney, Vin Jaune, Arbois, Jura, France 1998
14.
Billecart-Salmon, Rosé Brut, Mareuil-sur-Äy, Vallée de la Marne, Champagne
Honey Wine Lurgashall Winery, English Mead, Petworth, England Makana Meadery, i Qhilika Herbal Blossom, Grahamstown, South Africa
11. 12.
Billecart-Salmon embodies the delicate charm of a dry Rosé. Aromas of rose petals and rhubarb complement the subtle flavors of tart berry and currant.
29.
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