Cocktails
This document was uploaded by user and they confirmed that they have the permission to share it. If you are author or own the copyright of this book, please report to us by using this DMCA report form. Report DMCA
Overview
Download & View Cocktails as PDF for free.
More details
- Words: 541
- Pages: 2
SPA R KLI N G WIN ES & CHA M P A GNE Cava, Marquis de Gelida Ecologico Brut Reserva NV
Glass / Bottle 10. / 40.
Crémant d'Alsace, Lucien Albrecht, NV
11. / 44.
Sekt, Szigeti Grüner Veltliner, Burgenland NV
14. / 56.
Champagne, Billecart-Salmon, Brut NV
22. / 88.
Rosé Champagne, Ruinart NV
en magnum
W HI T E WI NE S Pinot Blanc, André Scherer, Alsace 2007 Chenin Blanc L’Ecole 41, Columbia Valley, WA 2007
39. / 312. Glass / Bottle 10. / 40. 10. / 40.
Mosel Riesling, Wegler Wehlener “Sonnenuhr” Spätlese 1994 25. / 100. Alsace Riesling, Dirler “Belzbrunnen” 2005
11. / 44.
Sauvignon Blanc, Pouilly-Fumé Saint Laurent l’Abbaye 2007
13. / 52.
Grüner Veltliner, Prager Hinter de Burg Federspiel, Wachau 2007 16. / 64. Roussanne, Hautes Terres de Comberousses Roucaillat 2004
9. / 36.
Chardonnay, Lieb Cellars, North Fork, Long Island 2005
11. / 44.
Chardonnay, J.M. Morey Chassagne-Montrachet “La Bergerie” 2004 29. / 116.
R OS É Cabernet Sauvignon, R OSE, McLaren Vale 2007
RE D WIN ES Zweigelt, Heinrich, Burgenland 2005
Glass / Bottle 11. / 44. Glass / Bottle 12. /48.
Pinot Noir, Leon Beyer, Alsace 2005
13. / 52.
Pinot Noir, Melville, “Carrie’s,” Santa Rita Hills 2006
38. / 152.
Cabernet Franc, R. Sinskey “Vandal Vineyard,” Napa 2004
18. / 72.
Tinta del Pais, Urban Oak, Ribera del Duero 2004
9. / 36.
Barolo, Rocche dei Manzoni Vigna d’la Roul, Piedmont 1997
28. / 112.
Cabernets+, Ode, Napa 2006
13. / 52.
Nero d’Avola + Syrah, Cusumano Benuara, Sicily 2006
10. / 40.
Bordeaux, 3 de Valandraud, St. Emilion 2003
26. / 104.
Merlot+, Bedell musée. North Fork, Long Island 2005
24. / 96.
FEATURED SWEET WINES Furmint+, Tokaji Classic Winery 6 Puttonyos, Hungary 2000 Monastrell, Olivares Dulce, Jumilla 2003
Glass 30. 12.
Thank you for joining us. An 18% gratuity will be added to parties of 6 or more.
COCKTAILS The MoDERN MaRTINI Cilantro-Infused Tanqueray & Fresh Lime Juice 14. The Pimm’s No. 1 Royale Pimm’s No. 1, Borage, Lemon & Champagne 14. Cucumber Caipiroska Hanger One Buddha’s Hand Vodka & English Cucumber 13. Lady Geneva’s Julep Genevieve Gin, Apricot Liqueur, Mint & Lemon 12. New Brunswick Wild Turkey Rye, Grapefruit, Lillet Rouge & Grapefruit bitters 12. Coming Up Roses Bacardi Razz, Rose Petals, Lime, Rosewater, & Champagne 12. Isle Treader Appleton V/X Rum, Allspice Dram, Pineapple & Lime 12. B O T T L E D BE E R Gaffel, Kolsch, Germany 7.
Duvel, Ale, Belgium 12.
Bayerischer Bahnhof, Berliner Weisse, Germany 12.
Samuel Smith’s, Organic Lager, England 9. G. Schneider, Aventinus,Germany 12.
G. Schneider & Brooklyn Brewery, Hopfen Weisse, Germany 14.
Gouden Carolus, Tripel, Belgium 14.
Fischer, Amber Ale, France 7.
Stone, Russian Imperial Stout, California (22 oz.) 16.
Orval, Trappist Ale, Belgium 16.
E. Dupont, Cidre Brut, France (750ml) 24.
Ommegang, Hennepin, New York 8. DRAUGHT BEER 8. Stone Brewery, Pale Ale, California
Shmaltz, Albino Python , New York
Stoudt’s, Pilsener, Pennsylvania
Sixpoint, Brownstone Ale, New York
N O N- A L C O H O LI C Modern Punch 7. Reed’s Ginger Beer 5. ‘Q’ Tonic 5. Duché de Longueville, Sparkling Cider 6.
Einbecker Beer NA 5. Boylan’s Root Beer 5. Lychee Juice & Soda 5.
Glass / Bottle 10. / 40.
Crémant d'Alsace, Lucien Albrecht, NV
11. / 44.
Sekt, Szigeti Grüner Veltliner, Burgenland NV
14. / 56.
Champagne, Billecart-Salmon, Brut NV
22. / 88.
Rosé Champagne, Ruinart NV
en magnum
W HI T E WI NE S Pinot Blanc, André Scherer, Alsace 2007 Chenin Blanc L’Ecole 41, Columbia Valley, WA 2007
39. / 312. Glass / Bottle 10. / 40. 10. / 40.
Mosel Riesling, Wegler Wehlener “Sonnenuhr” Spätlese 1994 25. / 100. Alsace Riesling, Dirler “Belzbrunnen” 2005
11. / 44.
Sauvignon Blanc, Pouilly-Fumé Saint Laurent l’Abbaye 2007
13. / 52.
Grüner Veltliner, Prager Hinter de Burg Federspiel, Wachau 2007 16. / 64. Roussanne, Hautes Terres de Comberousses Roucaillat 2004
9. / 36.
Chardonnay, Lieb Cellars, North Fork, Long Island 2005
11. / 44.
Chardonnay, J.M. Morey Chassagne-Montrachet “La Bergerie” 2004 29. / 116.
R OS É Cabernet Sauvignon, R OSE, McLaren Vale 2007
RE D WIN ES Zweigelt, Heinrich, Burgenland 2005
Glass / Bottle 11. / 44. Glass / Bottle 12. /48.
Pinot Noir, Leon Beyer, Alsace 2005
13. / 52.
Pinot Noir, Melville, “Carrie’s,” Santa Rita Hills 2006
38. / 152.
Cabernet Franc, R. Sinskey “Vandal Vineyard,” Napa 2004
18. / 72.
Tinta del Pais, Urban Oak, Ribera del Duero 2004
9. / 36.
Barolo, Rocche dei Manzoni Vigna d’la Roul, Piedmont 1997
28. / 112.
Cabernets+, Ode, Napa 2006
13. / 52.
Nero d’Avola + Syrah, Cusumano Benuara, Sicily 2006
10. / 40.
Bordeaux, 3 de Valandraud, St. Emilion 2003
26. / 104.
Merlot+, Bedell musée. North Fork, Long Island 2005
24. / 96.
FEATURED SWEET WINES Furmint+, Tokaji Classic Winery 6 Puttonyos, Hungary 2000 Monastrell, Olivares Dulce, Jumilla 2003
Glass 30. 12.
Thank you for joining us. An 18% gratuity will be added to parties of 6 or more.
COCKTAILS The MoDERN MaRTINI Cilantro-Infused Tanqueray & Fresh Lime Juice 14. The Pimm’s No. 1 Royale Pimm’s No. 1, Borage, Lemon & Champagne 14. Cucumber Caipiroska Hanger One Buddha’s Hand Vodka & English Cucumber 13. Lady Geneva’s Julep Genevieve Gin, Apricot Liqueur, Mint & Lemon 12. New Brunswick Wild Turkey Rye, Grapefruit, Lillet Rouge & Grapefruit bitters 12. Coming Up Roses Bacardi Razz, Rose Petals, Lime, Rosewater, & Champagne 12. Isle Treader Appleton V/X Rum, Allspice Dram, Pineapple & Lime 12. B O T T L E D BE E R Gaffel, Kolsch, Germany 7.
Duvel, Ale, Belgium 12.
Bayerischer Bahnhof, Berliner Weisse, Germany 12.
Samuel Smith’s, Organic Lager, England 9. G. Schneider, Aventinus,Germany 12.
G. Schneider & Brooklyn Brewery, Hopfen Weisse, Germany 14.
Gouden Carolus, Tripel, Belgium 14.
Fischer, Amber Ale, France 7.
Stone, Russian Imperial Stout, California (22 oz.) 16.
Orval, Trappist Ale, Belgium 16.
E. Dupont, Cidre Brut, France (750ml) 24.
Ommegang, Hennepin, New York 8. DRAUGHT BEER 8. Stone Brewery, Pale Ale, California
Shmaltz, Albino Python , New York
Stoudt’s, Pilsener, Pennsylvania
Sixpoint, Brownstone Ale, New York
N O N- A L C O H O LI C Modern Punch 7. Reed’s Ginger Beer 5. ‘Q’ Tonic 5. Duché de Longueville, Sparkling Cider 6.
Einbecker Beer NA 5. Boylan’s Root Beer 5. Lychee Juice & Soda 5.
Related Documents
Cocktails
October 2019 17
Cocktails
November 2019 17
Pampano Cocktails
October 2019 3
Cocktails Menu
October 2019 22
Cocktails Menu
October 2019 20