Egg Albumen - High Gel

Premium Ingredients International (UK) Ltd. Cap House, 9 - 12 Long Lane, London EC1A 9HA Chemicals Tel: +44 (0)20 7466 5460 Fax: +44 (0)20 7466 5461 Oils Tel: +44 (0)20 7466 5470 Fax: +44 (0)20 7466 5471 www.premiumingredients.co.uk [email protected]

PRODUCT SPECIFICATION

Egg albumen powder – high gel 1200

Date

12/09/05 Code: A1303 Ver.: 01 Physical

Spec

Analysis

Taste & odour Colour Granulation

Normal White 60 Mesh

P1

Min 80.0% Max 0.2% Max 8.0% Max 6.0% Min 27 7.0 – 8.0

C1 C2 C3 C4 C5 C5

<2000 cfu/g <50 cfu/g Absent / 10g Absent / 25g Absent / 25g <10 cfu/g <10 cfu/g

M1 M2 M3 M4 M5 M6 M7

Min 450 ml Min.50’C Min. 1100gm/cm’

F1 F2

Chemical Crude protein Crude fat Moisture Ash Haenni value Ph Microbiological Total plate count Bacillus cereus Enterobacteriaceae Salmonella Staphylococcus aureus Yeast Mould Functional properties Emulsion capacity Emulsion stability Gel strength

F3

Physical 60 mesh TBC-opening 0.31mm: wire 0.114 mm % opening 53.3

P1

BRINGING THE RIGHT INGREDIENTS TOGETHER Registered Office: 27, Chancery Lane, London WC2A 1PA. Registered in England No. 05763347. VAT Registration No GB 802 0512 91

Premium Ingredients International (UK) Ltd. Cap House, 9 - 12 Long Lane, London EC1A 9HA Chemicals Tel: +44 (0)20 7466 5460 Fax: +44 (0)20 7466 5461 Oils Tel: +44 (0)20 7466 5470 Fax: +44 (0)20 7466 5471 www.premiumingredients.co.uk [email protected]

Chemical Kjedhahl method: 1 mg N’ 6.25mg protein NMR spectroscopy 105’C 4 hours 550’C 4 Hours 98.5% Solubility

C1 C2 C3 C4 C5

Bacteriology Pour plate method (oxoid CM 0463B) Enumeration (Oxoid CM 0929B + SROO47C + SR0099E) Enrichments Method (oxoid CM 0317B) Isolation (Oxoid CM 0485B) Pre-Enrichment (Difco 211835) Enrichment (oxoid CM 04855B + Difco 268740) Isolation (oxoid CM 0393B + 0329B + SR0087E) Confirmation (BioMerieux 20700) Enrichment (oxoid LP0037B, LP0029B, LP0085B, LP0070B) Isolation (oxoid CM 0275B/SR 0054C) Enumeration (Difco 2306650) Coagulase test (BBL Difco 240658) Enumeration (Oxoid CM 0545B + sr0073b + Difco 213400) Functional: V(ml) of oil at which inversion of phase is observed under following conditions 15gm EAP extra gel + 45ml water + 5ml vinegar + 1gm Nacl in Hobart mixer, speed 3 – Addition of oil at a constant rate of 50ml/min

M1 M2 M3

M4

M5 M6

F1

Temperature of phase separation after incubation at specified temperature and centrifugation under 3.5 g for 5 min at 20 ± 5’C

F2

Using REHOTECH meter adapter 5 (5mm dia circular disc) with dialysis membrane dia 31.7mm (MWCO – 12 – 14000 Daltons)

F3

Packing: 25kg cartons with blue polythene bags

BRINGING THE RIGHT INGREDIENTS TOGETHER Registered Office: 27, Chancery Lane, London WC2A 1PA. Registered in England No. 05763347. VAT Registration No GB 802 0512 91