Easter Menu
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THE REFECT OR Y ON REFECTOR ORY
EASTER SUNDAY April 12, 2009
THE MENU 1ST COURSE
CLASSIC CAESAR SALADE SEASONAL GREENS WITH ROASTED WALNUTS SOUP DU JOUR LOBSTER BISQUE PHEASANT TERRINE ROASTED GOAT CHEESE TRIO OF SALMONS SCALLOP MOUSSELINE ZUCHINNI QUICHE
The Refectory will be serving
EASTER DINNER
2ND COURSE
ROASTED WALLEYE & SALMON FILLET POISSON DU JOUR LEG OF LAMB ROASTED SHOULDER TENDERLOIN OF BEEF ORGANIC NEW YORK STRIP PORK TENDERLOIN DIJONNAISE SEASONAL VEGETABLES WITH PASTA
from noon - 6 pm three course dinner - $30 3RD COURSE
CREME BRULEE CHOCOLATE CHARLOTTE FRESH FRUIT AND SORBET
(children’s menu will be available) THREE COURSES - $30 PER PERSON
EASTER SUNDAY April 12, 2009
THE MENU 1ST COURSE
CLASSIC CAESAR SALADE SEASONAL GREENS WITH ROASTED WALNUTS SOUP DU JOUR LOBSTER BISQUE PHEASANT TERRINE ROASTED GOAT CHEESE TRIO OF SALMONS SCALLOP MOUSSELINE ZUCHINNI QUICHE
The Refectory will be serving
EASTER DINNER
2ND COURSE
ROASTED WALLEYE & SALMON FILLET POISSON DU JOUR LEG OF LAMB ROASTED SHOULDER TENDERLOIN OF BEEF ORGANIC NEW YORK STRIP PORK TENDERLOIN DIJONNAISE SEASONAL VEGETABLES WITH PASTA
from noon - 6 pm three course dinner - $30 3RD COURSE
CREME BRULEE CHOCOLATE CHARLOTTE FRESH FRUIT AND SORBET
(children’s menu will be available) THREE COURSES - $30 PER PERSON
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