Bistro Menu

served Monday - Thursday in The Refectory Lounge

BISTRO DU NORD December 15-18, & December 22 & 23 2008

THE REFECTORY BISTRO the lighter side of The Refectory (offered Monday - Thursdays in our lounge) The perfect portions for a light dinner, Dine every night, the way the French dine. High in Quality, not quantity, Filling, not full ~ Three sumptous courses Appetizer Entree and (yes) dessert! And all for a price you can enjoy every evening! $23.95 The Refectory Bistro Menu is served year-round, exclusively in our Lounge and outdoor Patio. Monday through Thursday only. ~ Please ask for the Bistro Menu when making for reservations. ~ And what do Bistro diners wear??? You will be in good company in a golf shirt or a business suit in jewels or in jeans! The Bistro Menu changes every week! THE REFECTORY 1092 BETHEL ROAD COLUMBUS OH 43220 614-451-9774 refectory.com

$23.95 per person (*No substitutions please) ____________________________

CHICKEN LIVER GA TEA U GATEA TEAU

with tomato, cardamom coulis

SMOKED SALMON & CRAB PPA ATE with green bean salad

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PAN SEARED ARTIC TURBO T TURBOT with horseradish sauce and campanella pasta

SA UTEED FLA T IRON STEAK SAUTEED FLAT with Roquefort butter and fondante potatoes

__________________ BUCHE DU NOEL with twin sauces WARM CHOCOLA TE BREAD PUDDING CHOCOLATE vanilla ice cream REFECT OR Y DESSERT DU JOUR REFECTOR ORY _______________________________

ALWAYS AVAILABLE

ENTREE SUBSTITUTIONS

SEASONAL VEGET ABLES with PPAST AST A VEGETABLES ASTA tossed with a bell pepper coulis

(for an additional $20.)

FILET MIGNON served with a cardomom sauce