Dinner Sample Menu
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Dinner Sample Menu SAMPLE MENU 1 ($45pp plus Gratuity & Sales Tax for up to 30 People) A N T I P A S T I Zuppa del Giorno Soup of the Day or Insalata Mista Mixed Baby Greens with Vinaigrette or Insalata di Rucola con Prosciutto di Parma e Scaglie di Parmigiano Reggiano Arugula Salad with Prosciutto di Parma and Shaved Parmigiano Reggiano SECONDI Ravioli con Ricotta e Spinaci Spinach and Ricotta Ravioli with Tomato Sauce or Salmone alla Griglia Grilled Salmon with Spinach and Lemon Vinaigrette Dressing or Galleto al Mattone Grilled Marinated Chicken with Roasted Potatoes D O L C I Panna Cotta or Gelato Mista or Tiramisu`
SAMPLE M E N U 2 ($55pp plus Gratuity & Sales Tax for up to 30 People) ANTIPASTI Zuppa del Giorno, Soup of the Day or Insalata Mista, Mixed Baby Greens with Vinaigrette Or Insalata di Rucola Gambaretti Lightly Herbed & Breaded Shrimps over an Arugula Salad with Lemon Vinaigrette
PASTE Paccheri al Pomodoro Fresco, Melanzane e Ricotta Salata Paccheri with Fresh Tomato, Eggplant and Aged Dry Ricotta or
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Dinner Sample Menu
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Rigatoni all’Amatriciana Rigatoni with Guanciale, Onions and Tomato Sauce or Ravioli con Ricotta e Spinaci Spinach and Ricotta Ravioli with Tomato Sauce
SECONDI Salmone alla Griglia Grilled Salmon with Spinach or Galleto al Mattone Grilled Marinated Chicken with Roasted Potatoes or Lombo d’Agnello alla Griglia Grilled Rack of Lamb with Vegetables DOLCI Gelato Misto or Panna Cotta or Torta della Nonna
SAMPLE M E N U 3 ($75pp plus Gratuity & Sales Tax for up to 30 People)
ANTIPASTI Zuppa del Giorno, Soup of the Day or Insalatina Al Quattro Sapori Radicchio di Treviso with Pears, Walnuts and Gorognozla or Insalata di Rucola con Prosciutto e Parmigiano Reggiano PASTE Cappellaci alla Zucca Pumpkin Filled Pasta Purses with a Sage, Butter & Parmigiano Sauce or Risotto al Frutti di Mare, Risotto with Mixed Seafood or Agnolotti Ripieni con Ossobuco e Parmigiano Reggiano Veal Shank Agnolotti with Parmigiano Reggiano
SECONDI Piatto di Vegetali Misti alla Griglia, Grilled Mixed Vegetables or Tonno Umido di Lenticchie, Seared Ahi Tuna with Lentils & Crispy Onions or Bistecca di Manzo con Rucola and Scaglie di Parmigiano Reggiano Grilled Rib Eye Steak with Arugula and Shaved Parmigiano Reggiano DOLCI Tiramisu or Torta della Nonna or Settima Strega
9/20/2008 11:30 AM
Dinner Sample Menu
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http://www.laterzarestaurant.com/default.asp?contentID=527
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9/20/2008 11:30 AM