Desserts
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Desserts Desserts Gajjar Halwa A traditional Punjabi preparation of shredded carrots, slow cooked over a low
5.95
flame with milk, crumbled paneer, sugar and cardamoms. Imlee’s special preparation of Gajjar Halwa is enriched with cashews and raisins. Served warm and best complimented a-la-mode.
Semiya Payasam
A preparation of vermicelli, lightly roasted then combined with milk, cream, sugar and spices to create a smooth milky pudding.
5.95
Kulfi
Coconut, Mango or Pistachio flavor available – Sweet and aromatic, an Indian home-made creamy ice cream that includes cream, milk, sugar, saffron and also flavored with other exotic spices.
5.95
An exotic Indian ice cream infused with rose syrup (sharbat gulab) and strands of corn flour vermicelli that is popular all over India for its unique flavor and cooling effect.
5.95
Delicately tender doughnut-like balls, lightly fried then dipped in a delightful syrup flavored with cardamom and served just warm.
5.95
Falooda Ice cream
Gulab Jamun
After Dinner Drinks Masala Chai
traditionally blended with ginger, cardamom, cloves, cinnamon, black peppers, sugar and milk.
4.00
Tea
Mint and assorted flavors available.
3.45
Espresso
an assortment of flavors to choose from
4.00 3.50
American Coffee Wine
Please see our Wine List for a selection of Dessert wines
5.95
flame with milk, crumbled paneer, sugar and cardamoms. Imlee’s special preparation of Gajjar Halwa is enriched with cashews and raisins. Served warm and best complimented a-la-mode.
Semiya Payasam
A preparation of vermicelli, lightly roasted then combined with milk, cream, sugar and spices to create a smooth milky pudding.
5.95
Kulfi
Coconut, Mango or Pistachio flavor available – Sweet and aromatic, an Indian home-made creamy ice cream that includes cream, milk, sugar, saffron and also flavored with other exotic spices.
5.95
An exotic Indian ice cream infused with rose syrup (sharbat gulab) and strands of corn flour vermicelli that is popular all over India for its unique flavor and cooling effect.
5.95
Delicately tender doughnut-like balls, lightly fried then dipped in a delightful syrup flavored with cardamom and served just warm.
5.95
Falooda Ice cream
Gulab Jamun
After Dinner Drinks Masala Chai
traditionally blended with ginger, cardamom, cloves, cinnamon, black peppers, sugar and milk.
4.00
Tea
Mint and assorted flavors available.
3.45
Espresso
an assortment of flavors to choose from
4.00 3.50
American Coffee Wine
Please see our Wine List for a selection of Dessert wines
