Desserts

  • October 2019
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Desserts

Banana flambé, pictured on the left, and Cherries Jubilee, both prepared tableside, are among our many dessert specialties.

Our Special Desserts Warm Flourless Chocolate Cake 7.95 with creme anglace...coffee ice cream

Bread Pudding (Allow 15 min) 7.95 with sundried cherries & Dal Rae caramel whiskey sauce

Crème Brulé 7.95 plain or with fresh raspberries

New York Style Cheesecake 7.50 with fresh berries 8.95 Vanilla Bean Ice Cream with Berries 7.95 served in a lace cookie

Warm Apple Cobbler 8.95 with Vanilla Ice Cream. (Allow 15 min.)

Strawberries Loaded with Grand Marnier 10.50 with Gold Brick chocolate and fresh whipped cream

Gold Brick Sundae (served in a lace cookie) 6.95 Ice Cream or Sherbert (served in a lace cookie) 6.25 Vanilla, Chocolate or coffee ice cream or raspberry sherbert.

Tiramisu 7.95 Espresso, mascarpone, lady fingers & fresh raspberry sauce

Chocolate or Grand Marnier Souffle (Allow 30 min) 10.50 with Chocolate Sause or Creme Anglaise and Fresh Whipped Cream

Chocolate Fantasy 7.50 Chocolate cake with chocolate mousse with raspberry and chocolate

Lemon Cake 7.50 Lemon cream custard, with cream cheese frosting & white chocolate leaves. &

Prepared Tableside Banana Flambé for two 8.50 per person Cherries Jubilee for two 8.50 per person Grand Marnier Supreme 10.50 Chocolate ice cream, raspberry sherbert hand whipped with Grand Marnier

Dal Rae Fresh Kirsch 9.50 Fresh fruit with Kirschwasser & French Cointreau & served over raspberry sherbert

Coffee Dal Rae Cappuccino 7.95 Our own special recipe with select liqueurs

Italian Cappuccino or Caffe Latte 4.95 Espresso (4 oz) 3.50

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