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  • October 2019
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COFFEE REGULAR HOUSE BLEND & DECAF CAPPUCINO LATTE

2.50

3.50 3.50

ESPRESSO

3.00

DOUBLE ESPRESSO AMERICANO

4.00 2.50

FRESH HOT TEA AFRICAN NECTAR EXOTIC AFRICAN ROOIBOS LEAVES, TROPICAL FRUITS, AND BLOSSOMS

CHAMOMILE CITRUS SOOTHING EGYPTIAN CHAMOMILE FLOWERS WITH SUBTLE SLICES OF CITRUS

GREEN TEA TROPICAL SMOOTH GREEN TEA LEAVES BLENDED WITH SWEET TROPICAL FRUITS

MARRAKESH MINT REFRESHING GREEN TEA BRIGHTENED WITH PEPPERMINT

ORANGE DULCE TEEMING WITH NOTES OF ORANGE, VANILLA, AND JASMINE BLOSSOMS

ORGANIC EARL GREY GOLD TIPS OF RICH BLACK TEA LEAVES BLENDED WITH A TWIST OF FIRST-PRESS BERGAMONT OIL

AFTER THOUGHTS

SENSUAL SWEETS SORBET CHEF’S PREPARATION

7 ORANGE CREPE MANDARIN ORANGE SAUCE CARAMEL ICE CREAM 8 ALMOND CRANBERRY ORANGE CAKE GINGER-VANILLA BEAN ICE CREAM 8 JACKIE’S CHOCOLATE BAG BELGIAN WHITE CHOCOLATE MOUSSE FRESH BERRIES RASPBERRY SAUCE

COGNAC KELT: TOUR DU MONDE VSOP....$11 TOUR DU MONDE XO....$20 COURVIOSIER: VSOP....$12

CALVADOS DUPONT HORS D’AGE....$12

SINGLE MALTS GLENKINCHIE 10YR....$8.50 TALISKER 10YR....$12 BALVENIE DBL WOOD 10YR....$12 GLENLIVET 12YR....$10 GLENFIDDICH 12YR....$10 DALWHINNIE 15YR....$11

9 CREME BRULEE LEMON GRASS-TAHITIAN VANILLA

7 COCONUT-BANANA CREAM PIE COCONUT CARAMEL SAUCE COCONUT SORBET

8 DUET OF CHOCOLATE GINGER CHOCOLATE MOUSSE CAKE LEMONGRASS POT DE CREME 8

PASTRY SOUS CHEF SUSANA CASTILLO

ALL

G LENMORANGIE : 12YR SPECIAL CASK....$12 LAPHORAIG ....$11 M ACALLAN : 12YR....$11 18YR....$20

SHERRY LUSTAU ‘ESCUADRILLA’, RARE....$7 LUSTAU ‘DON NUNO’,....$7

DESSERT WINE Campbells Rutherglen Muscat...$15/$58 Francis T. Passito Gewurztraminer...2002...$11/$52 Kracher,Beerenauslese,2001....$14/$65

OAK KNOLL FRAMBROSIA RASPBERRY WINE NV...$6/$22 CHAPOUTIER, “BANYULS”, FRANCE...$10/$55 PORT GRAHAM’S 10YR TAWNY....$9.50 GRAHAM’S 20YR TAWNY....$15

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