DAILY PERISHABLE ORDERING SHEET DATE :
Department Wise Daily Requirmen Sr No
Name Of Item
Unit Stock In Hand
Vegetable 1 Tomato
kg
2 Cauliflower
kg
3 Cabbage
kg
4 Carrot
kg
5 Cucumber
kg
6 Beans
kg
7 Capsicum
kg
8 green chilli
kg
9 Ginger
kg
10 beetroot
kg
11 big brinjai/ small brinjal
kg
12 lady finger
kg
13 coriander leaves
kg
14 mint leaves
kg
15 Palak
kg
16 Methi
kg
17 Spring Onion
kg
18 raddish
kg
19 curry leaves
kg
20 lettuce
kg
21 Lemon
kg
22 bottle guard
kg
23 bitter guard
kg
24 Garlic
kg
25 baby potato
kg
26 cabbage
kg
27 onion
kg
28 potato
kg
29 coconut
kg
30 small onion
kg
31 snake guard
kg
English Vegetable 1 Baby Corn
kg
2 Broccoli
kg
3 Mushroom
kg
Staff
Indian
Tandoor Chineese
4 Red Cpsicum
kg
5 Yellow Capsicum
kg
6 Celery
kg
7 Iceburg
kg
8 Basil
kg
9 Lettuce
kg
10 zuccunni
kg
11 Parsley
kg
12 dill leaves
kg
13 assorted lettuce
kg
14 raw banana
kg
15 pumpkin
kg
16 babycorn
kg
17 spinach
kg
18 cherrytomato
kg
19 yam
kg
20 avacado
kg
21 brocoolli
kg
22 leeks
kg
Fruits 1 Banana green
kg
2 Apple
kg
3 kiwi
kg
4 strawberry
kg
5 water melon
kg
6 honey dew melon
kg
7 green graps
kg
8 seasonal fruit
kg
9 Pinapple
kg
10 Chikoo
kg
5 Orange
kg
11 Grapes
kg
12 Sweet Lime
kg
13 Pears
kg
14 papaya
kg
15 pomgranate
kg
Milk & Milk Products 1 Milk
ltr
2 Curd
kg
3 Butter
kg
4 kova
kg
5 Malai Paneer
kg
6 Cheese
kg
7 eggs
kg
8 tofu Meat & Fish 1 Chicken whole 2 Chicken Boneless
kg
3 Chicken Wings
kg
4 Mutton Leg
kg
5 lamb chops
kg
6 Prawns Medium
kg
7 assorted snapper
kg
8 Fish Pomfret
kg
9 Tiger prawns
kg
10 lobster
kg
11 seer fish
kg
12 squid
kg
Signature Executive Chef
HEET
e Daily Requirments Pantry
Conti
South Indian
Total
Signature Store Keeper
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