Cv For Wine House 1

CIRRICULUM VITAE 1. Personal Information: Full name: BUI QUY THANH

DOB: 09-03-1983

POB: Hanoi Nationality: Vietnamese

Passport number: B0900926

Sex: Male

Marital status: Single

Permanent address: Doi 4 – Tan Tien – Gia Loc – Hai Duong Contact address: Co Nhue – Hanoi

Mobile: 0906 007 999 Email: [email protected]

2. Academic Qualifications: Qualification Bachelor

Institution

Country

Majors

Vietnam Commercial University

Vietnam

Administration

Length of program 4 years

Year completed 2007

3. Foreign Languages: Foreign language

Fair

Good

English

Very Good √

4. Job History Company: Hoa Binh Osaka Restaurant Address: 163 Hue St. Main duties: To play as the key and the first person to consult, set up and operations of restaurants of the group, ensuring an efficient, prompt, professional and courteous service is offered to all guests, maximizing revenues, thus ensuring maximum guest satisfaction and repeat business: -

Involve in set up of the restaurant

Consult the Management of deployment, running of the restaurants -

Direct, co-ordinate and supervise the activities

Job title

Period

Manager

February 2009-May 2009

CIRRICULUM VITAE of the restaurants and its services. Recruit, train and develop Personnel to be qualified for their specific assignment. Build a disciplined, responsibility minded and highly motivated team by taking an active interest in the performance, personal development, safety and welfare of all department employees. -

In charge of PR activities in the restaurant.

Achievements: The most important achievement that I got is the respect and highly appreciation from all staff. Thanks to this, all the plans and instructions that I applied to work were followed up expectedly. I am proud that just within a short period of time I could set up and maintain a strong team of effectiveness, solidarity, and high responsibility. Also, as a manager and person-in-charge of all PR activities, I have built up relationship with a large number of customers, many of whom are key figures in the Government and successful businessmen.

InterContinental Hanoi Westlake Hotel Address: 1A Nghi Tam St. Main duties: -

Monitor the restaurant operation.

-

Further in charge of the training programs, especially the wine training.

-

Achieve a high level of guest's satisfaction, consistency and efficiency in service and politeness among the members of the staff.

-

Control expenses to a minimum level and maximize the revenue through food and beverage that guest ordered.

Job title Supervisor

Period January 2008 -February 2009

Achievements: This was the first company I worked as a full time staff since graduation so what I have learnt was valuable. Those experiences included administrative tactics, the self-confidence on standing among so many people, the effective way to work independently as well as in groups for the best results. Additionally, this was a motivating working period of mine because I got promotion twice just within more than a year, which showed that I am capable of handling demanding, challenging tasks for the sake of the company.

CIRRICULUM VITAE The Vine-Group (the part-time job) 1A Xuan Dieu St. Main duties: - Check set-ups before operation time. - Welcome guests and give recommendation about food and wine for guests to choose. - Care for every of guests’ need in order to get full satisfaction. - Check wine stock and rearrange the wine cellar. - Attend all wine training courses offered.

Job title

Period

Waiter

March 2005 – March 2008

Achievements: The starting time was so hard for me as an undergraduate but the experience I got was so great, the life is only useful, and I realized the great lessons studied from here: How to communicate effectively? How to work hard and efficiently in professional working environment? How to exchange my views to others? How to report to my boss? How to use my best knowledge to apply for my jobs? Moreover, this is the first place where I was professionally, formally trained about wine and wine services. I love to self-study about wine as well as about food and beverage. Truthfully, the time working at Vine helped me to form good, sound knowledge of wine and wine service, and it inspired me a lot to get deeper in this field.

5. Characteristics: Strengths

Weaknesses

Highly motivated, together with a sense of So strict with myself and to others confidence and responsibility. Good communication skill Sometimes I am so careful with my job that I pay much attention to details Good office skills Excellent skills to work in group or individual under high pressure Good vision of manager Strong organizational skill Be punctual and proactive with everything that I can By my signature, I certify that, to the best of my knowledge, the information provided in this C.V. is accurate and complete Signature: Date: Bui Quy Thanh -------------------------------