Continuari Sanda.docx

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Continuari sanda

18/pag 25 Borcan. Se pune deasupra,de un deget, ulei, se leaga borcanul cu hartie pergament si se lasa 5-6 zile sa se marinize

54/pag 35 Si deasupra fiecareia se pune o bucatica mica de unt proaspat. Se aseaza intr-o farfurie de pamant sau de sticla rezistenta la foc, se dau la cuptor si se tin pana se rumensc pe deasupra.

184/pag 68 De sare, se potriveste de acru, adaugand la nevoie sare de lamaie dizolvata separat in apa. Se mai lasa sa dea cateva clocote.

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