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cocktail elixir ingrediente: 200 g vin rosu, 20 g coniac, 25 g zahar pudra, 50 g vermut, 5 g suc lamiie, 10 g bitter mod de preparare: se amesteca bine vinul rosu cu coniac, suc de lamiie, zahar pudra, vermut si bitter. servire: se serveste cu cuburi de gheata in pahar. se bea cu paiul.