Clifton Sausage

Starters Soup of the day £5.00 Platter of Chew Valley smoked salmon, strong horseradish, lemon, granary bread £6.50 / £13.00 Confit of pig's cheek, buttered spinach, red wne reduction £5.50 / £11.00 Steamed Cornish mussels, chorizo, tomato and parsley sauce £7.00 / £14.00 Goats cheese pannacotta, winter leaves, roast fig and balsamic dressing, rosemary toasts £6.00 Duck liver parfait, caraway toast, port and cinnamon jelly £6.00 Sauteed wild mushrooms, apple and sage butter, walnut toast £6.00 British Classics and Mains Pan fried fillets of Cornish sea bream, spinach and crab souffle, leek and chervil vinaigrette, new potatoes £14.00 Roast breast of Wiltshire pheasant wrapped in pancetta, braised red cabbage, sauteed potatoes, wild mushroom sauce £14.00 Dryed aged Westbury on Severn rib eye steak, hand cut chips, watercress, green peppercorn sauce £17.00 Pan-fried calves liver, winter root mash, crispy smoked bacon, port jus £12.00 Oven roasted tomato and red onion tart, basil cress salad, Jerusalem artichoke gratin £11.00 Sausage and Mash Clifton sausage tasting plate, Clifton, Old Spot, lamb, beef, parsnip crisps £12.50 Gloucester Old Spot—prime traditional pork £9.50 Beef and Spitfire Ale £9.50 Clifton– pork, cider, wholegrain mustard £9.50 Lamb, mint and apricot—Cotswold lamb £9.50 Vension and red wine £9.50 V Glamorgan—Cheddar and Caerphilly cheese, leek, mustard (Served with tomato and herb sauce) £9.50 Toad in the Hole—with your choice of sausage £10-50 All served with your choice of mash or champ and onion gravy Specials Old spot belly pork glazed with honey and cider, crackling, mash, buttered kale £13.00 Westbury on Severn beef and red wine casserole, parsley mash, £10.50

Side orders Mash/champ (mash with chopped spring onions) £2.50 Hand cut chips £2.50 Winter root mash £2.50 Winter vegetables £2.50 Buttered spinach £3.00 Braised red cabbage £2.50 Parsnip crisps, sea salt and black pepper, sour cream and chive dip £3.00 Basket of bread and butter £2.50 Marinated olives 3.00 Puddings Poached pear in white wine and saffron, honeycomb ice cream, vanilla shortbread £5.50 Red cherry cheesecake, chocolate and kirsch sauce, almond crisp £5.50 Sticky toffee pudding, butterscotch sauce, vanilla ice cream £5.00 Bramley apple and cinnamon crumble, custard £5.50 Poached rhubarb, lemon curd ice cream £5.50 Selection of British farmhouse cheeses, spiced apple chutney, biscuits Colston Basset stilton Bath Soft Godminster Cheddar Wyfe of Bath £7.00