Catering Menu
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Contact: Cindy LaFaver phone 801.463.9393 cell 801.231.4746 fax 801.484.5605 [email protected] www.fiddlerselbowslc.com www.saltlakepizzaandpasta.com
appetizers Priced per person
BUFFALO WINGS with bleu cheese 1.50
PEPPER STEAK SKEWERS with mango
MEATBALLS with choice of style: Swedish
ORIENTAL MARINATED FLANK STEAK ROLLS with scallions 2.25
chutney 2.50
teriyaki, BBQ, or sweet & sour sauce 1.50
TERIYAKI CHICKEN SKEWERS 1.75
SALAMI CORNETS 1.50
SMOKED SALMON sesame seed toast
SMOKED SALMON ROLLS with pickled
SEAFOOD CUCUMBER CUPS filled with
points 1.25
cucumbers 1.95
seafood salad 1.75
SMOKED SALMON with dill dip and water
STEAMED MUSSELS OR CLAMS with
crackers 4.95
marinara sauce 4.95
CRAB STUFFED ARTICHOKES artichoke bottoms stuffed with crab salad 3.50
COCKTAIL SHRIMP 8.95
DEVILED EGGS .75
STUFFED CHERRY TOMATOES
PASTA SALAD .95
CHICKEN SALAD on poppy seed
with dill-flavored cream cheese or guacamole .75
ARTICHOKE & MUSHROOM SALAD 1.25
toast points 1.25
BLEU CHEESE STUFFED CELERY STICKS .95 CHEESE AND FRUIT TRAY 2.50
ASPARAGUS WRAPPED WITH PROSCIUTTO 1.95
CHIPS & SALSA .75
VEGETABLE TRAY WITH DIP 2.50
JALAPEÑO POPPERS 1.95
Vegetarian
HOT ARTICHOKE DIP with pita bread 2.50
Vegan
Entrees Maximum of 3 choices
PRIME RIB OF BEEF
POACHED SALMON FILLET
Slow-roasted prime rib served with horseradish sauce and au-jus 23.95
Poached salmon served with cranberry-leek sauce 20.50
MARINATED LONDON BROIL
CHICKEN CORDON BLEU
Served with wild mushroom bordelaise sauce 14.95
Breaded chicken breast stuffed with ham and swiss cheese, served with supreme sauce 16.50
STUFFED PORK LOIN Pork loin stuffed with apple and sausage stuffing, served with Calvado’s sauce 12.95
PAN-FRIED HALIBUT
STUFFED CORNISH GAME HEN
CHICKEN OSCAR
Orange-glazed game hen stuffed with dried fruit dressing 16.50
Sauteéd chicken breast topped with asparagus and crab meat, smothered in bearnaise sauce 19.95
Halibut fillet fried in egg-parmesan batter, served with mustard-dill sauce 24.50
BAKED PORK CHOP 10 oz. baked pork chop served with Lyonnaise sauce 14.95
HERB-ROASTED SALMON Fillet of salmon encrusted with fresh herbs and cracked black pepper, served with Pinot Noir sauce 21.95
ARTICHOKE CHICKEN Sauteéd breast of chicken with fresh tomatoes, basil, garlic and lemon 16.95
WILD MUSHROOM CHICKEN Sauteéd breast of chicken with shiitake and portabello mushrooms 16.95
Vegetarian meals are available
dinner buffets Minimum of 30 guests. This is a sampling of what we offer—we’ll cater your party with whatever you’d like.
BUFFET ONE
BUFFET TWO
BUFFET THREE
Tossed green salad with condiments Fruit tray Vegetable tray with dip Fresh sautéed vegetables Rice pilaf Teriyaki chicken stir-fry Sauteéd red snapper with lemon-caper sauce Sliced roast beef with wild mushroom sauce Choice of carrot cake or chocolate cake 18.95
Tossed green salad with condiments Fruit tray Vegetable tray with dip Pasta salad Fresh sautéed vegetables Smash potatoes Hot turkey with turkey gravy & cranberry sauce Marinated flank steak Choice of carrot cake or chocolate cake 19.95
Tossed green salad with condiments Fruit tray Vegetable tray with dip Pasta salad Fresh sautéed vegetables Smash Potatoes Teriyaki chicken stir-fry Grilled chicken with mushroom Chardonnay sauce Grilled salmon with lemon-dill sauce Prime rib with au-jus and horseradish sauce Assorted cheesecakes 28.75
BBQ BUFFET ONE
BBQ BUFFET TWO
BBQ BUFFET THREE
Tossed green salad with condiments Coleslaw Potato salad Watermelon wedges Baked beans Corn on the cob BBQ Chicken Peach cobbler 9.95
Tossed green salad with condiments Coleslaw Potato salad Watermelon wedges Baked beans Corn on the cob BBQ baby-back ribs Mixed berry cobbler 16.95
Tossed green salad with condiments Coleslaw Potato salad Cantaloupe, honeydew, and watermelon wedges Baked beans Corn on the cob BBQ chicken BBQ baby-back ribs Smoked sausage Strawberry shortcake 22.95
wo r k i n g lu n c h e s Lunches include a beverage and choice of oatmeal-raisin cookie, chocolate chip cookie or a brownie
THE DELI
CHICKEN SALAD CROISSANT*
ORIENTAL CHICKEN SALAD
Freshly-baked rosette bun stacked with ham, turkey, salami, cheddar and Swiss cheese, lettuce, tomato, onion and mayonnaise. Served with pasta salad. 9.75
Freshly-baked croissant filled with cashew chicken salad, lettuce and tomato. Served with pasta salad. 8.75
Bed of lettuce, oriental vegetables, toasted almonds, fried oriental noodles, topped with grilled marinated chicken breast. Served with oriental dressing. 8.75
CLUB CROISSANT*
Tender pieces of chicken, diced tomatoes, bacon bits, avocado, gorgonzola cheese crumbles, sliced olives, sliced egg, served on a bed of greens. 10.95
Freshly-baked croissant filled with bacon, cheddar cheese, turkey, ham, lettuce, tomato and mayonnaise. Served with bleu cheese new potato salad. 8.95
COBB SALAD
CHEF SALAD
SMOKED TURKEY SANDWICH Freshly-baked rosette bun stacked with smoked turkey, smoked gouda cheese, lettuce, tomato, cranberry sauce and mayonnaise. Served with pasta salad. 8.95
Julienne ham, turkey, Swiss and cheddar cheese, hard boiled egg, tomato wedges, and green bell pepper, served on a bed of seasonal greens. 10.95
TRI-SALAD* Seafood salad served with avocado, cashew salad served on tomato crown and seasonal fruit salad. 8.75 * Must order this item 24 hours in advance
lunch buffets Minimum of 20 guests. Beverage and dessert included
DELI BUFFET
PASTA BUFFET
MEXICAN BUFFET
Tossed green salad with condiments, pasta salad, fruit tray, sliced roast beef, turkey and ham, Swiss, cheddar and Monterey jack cheese, condiments and fresh bread 11.95
Tossed green salad with condiments and dressings, fettuccini, cheese-filled tortellini, alfredo and marinara sauce. Medley of fresh steamed vegetables, and garlic bread 10.50
Tossed green salad with condiments, black bean and corn salad, tortilla chips and salsa, Spanish rice, refried beans, taco bar with condiments, chicken fajitas, and flour tortillas 10.95
ORIENTAL BUFFET
ITALIAN BUFFET
Seasonal green salad with condiments and dressings, oriental cucumber salad, ham fried rice, teriyaki chicken stir-fry, sweet and sour pork, rolls and butter 10.95
Tossed green salad with condiments, seafood pasta salad, sauteéd zucchini and yellow squash, baked meat lasagna, cheese-filled manicotti, and garlic bread 10.95
SOUP & SALAD BUFFET Two different soups, tossed green salad and sliced olives, grated cheese, cucumbers, carrots, garbanzo beans, red onions, sliced mushrooms, broccoli and tomatoes. Choice of three dressings. Rolls and butter 9.95
ALL-AMERICAN BUFFET Tossed green salad with condiments, potato salad, coleslaw, southern fried chicken, pot roast with brown gravy, smash potatoes, corn on the cob, rolls and butter 11.95
CAJUN BUFFET Tossed green salad with condiments, vegetable medley, jambalaya, blackened catfish with pecan butter, Creole chicken and corn bread muffins 11.95
Consumer Advisory — Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information. Please let us know if you have any food allergies. Please Note: We do not accept checks. • Any substitutions may incur an extra cost
appetizers Priced per person
BUFFALO WINGS with bleu cheese 1.50
PEPPER STEAK SKEWERS with mango
MEATBALLS with choice of style: Swedish
ORIENTAL MARINATED FLANK STEAK ROLLS with scallions 2.25
chutney 2.50
teriyaki, BBQ, or sweet & sour sauce 1.50
TERIYAKI CHICKEN SKEWERS 1.75
SALAMI CORNETS 1.50
SMOKED SALMON sesame seed toast
SMOKED SALMON ROLLS with pickled
SEAFOOD CUCUMBER CUPS filled with
points 1.25
cucumbers 1.95
seafood salad 1.75
SMOKED SALMON with dill dip and water
STEAMED MUSSELS OR CLAMS with
crackers 4.95
marinara sauce 4.95
CRAB STUFFED ARTICHOKES artichoke bottoms stuffed with crab salad 3.50
COCKTAIL SHRIMP 8.95
DEVILED EGGS .75
STUFFED CHERRY TOMATOES
PASTA SALAD .95
CHICKEN SALAD on poppy seed
with dill-flavored cream cheese or guacamole .75
ARTICHOKE & MUSHROOM SALAD 1.25
toast points 1.25
BLEU CHEESE STUFFED CELERY STICKS .95 CHEESE AND FRUIT TRAY 2.50
ASPARAGUS WRAPPED WITH PROSCIUTTO 1.95
CHIPS & SALSA .75
VEGETABLE TRAY WITH DIP 2.50
JALAPEÑO POPPERS 1.95
Vegetarian
HOT ARTICHOKE DIP with pita bread 2.50
Vegan
Entrees Maximum of 3 choices
PRIME RIB OF BEEF
POACHED SALMON FILLET
Slow-roasted prime rib served with horseradish sauce and au-jus 23.95
Poached salmon served with cranberry-leek sauce 20.50
MARINATED LONDON BROIL
CHICKEN CORDON BLEU
Served with wild mushroom bordelaise sauce 14.95
Breaded chicken breast stuffed with ham and swiss cheese, served with supreme sauce 16.50
STUFFED PORK LOIN Pork loin stuffed with apple and sausage stuffing, served with Calvado’s sauce 12.95
PAN-FRIED HALIBUT
STUFFED CORNISH GAME HEN
CHICKEN OSCAR
Orange-glazed game hen stuffed with dried fruit dressing 16.50
Sauteéd chicken breast topped with asparagus and crab meat, smothered in bearnaise sauce 19.95
Halibut fillet fried in egg-parmesan batter, served with mustard-dill sauce 24.50
BAKED PORK CHOP 10 oz. baked pork chop served with Lyonnaise sauce 14.95
HERB-ROASTED SALMON Fillet of salmon encrusted with fresh herbs and cracked black pepper, served with Pinot Noir sauce 21.95
ARTICHOKE CHICKEN Sauteéd breast of chicken with fresh tomatoes, basil, garlic and lemon 16.95
WILD MUSHROOM CHICKEN Sauteéd breast of chicken with shiitake and portabello mushrooms 16.95
Vegetarian meals are available
dinner buffets Minimum of 30 guests. This is a sampling of what we offer—we’ll cater your party with whatever you’d like.
BUFFET ONE
BUFFET TWO
BUFFET THREE
Tossed green salad with condiments Fruit tray Vegetable tray with dip Fresh sautéed vegetables Rice pilaf Teriyaki chicken stir-fry Sauteéd red snapper with lemon-caper sauce Sliced roast beef with wild mushroom sauce Choice of carrot cake or chocolate cake 18.95
Tossed green salad with condiments Fruit tray Vegetable tray with dip Pasta salad Fresh sautéed vegetables Smash potatoes Hot turkey with turkey gravy & cranberry sauce Marinated flank steak Choice of carrot cake or chocolate cake 19.95
Tossed green salad with condiments Fruit tray Vegetable tray with dip Pasta salad Fresh sautéed vegetables Smash Potatoes Teriyaki chicken stir-fry Grilled chicken with mushroom Chardonnay sauce Grilled salmon with lemon-dill sauce Prime rib with au-jus and horseradish sauce Assorted cheesecakes 28.75
BBQ BUFFET ONE
BBQ BUFFET TWO
BBQ BUFFET THREE
Tossed green salad with condiments Coleslaw Potato salad Watermelon wedges Baked beans Corn on the cob BBQ Chicken Peach cobbler 9.95
Tossed green salad with condiments Coleslaw Potato salad Watermelon wedges Baked beans Corn on the cob BBQ baby-back ribs Mixed berry cobbler 16.95
Tossed green salad with condiments Coleslaw Potato salad Cantaloupe, honeydew, and watermelon wedges Baked beans Corn on the cob BBQ chicken BBQ baby-back ribs Smoked sausage Strawberry shortcake 22.95
wo r k i n g lu n c h e s Lunches include a beverage and choice of oatmeal-raisin cookie, chocolate chip cookie or a brownie
THE DELI
CHICKEN SALAD CROISSANT*
ORIENTAL CHICKEN SALAD
Freshly-baked rosette bun stacked with ham, turkey, salami, cheddar and Swiss cheese, lettuce, tomato, onion and mayonnaise. Served with pasta salad. 9.75
Freshly-baked croissant filled with cashew chicken salad, lettuce and tomato. Served with pasta salad. 8.75
Bed of lettuce, oriental vegetables, toasted almonds, fried oriental noodles, topped with grilled marinated chicken breast. Served with oriental dressing. 8.75
CLUB CROISSANT*
Tender pieces of chicken, diced tomatoes, bacon bits, avocado, gorgonzola cheese crumbles, sliced olives, sliced egg, served on a bed of greens. 10.95
Freshly-baked croissant filled with bacon, cheddar cheese, turkey, ham, lettuce, tomato and mayonnaise. Served with bleu cheese new potato salad. 8.95
COBB SALAD
CHEF SALAD
SMOKED TURKEY SANDWICH Freshly-baked rosette bun stacked with smoked turkey, smoked gouda cheese, lettuce, tomato, cranberry sauce and mayonnaise. Served with pasta salad. 8.95
Julienne ham, turkey, Swiss and cheddar cheese, hard boiled egg, tomato wedges, and green bell pepper, served on a bed of seasonal greens. 10.95
TRI-SALAD* Seafood salad served with avocado, cashew salad served on tomato crown and seasonal fruit salad. 8.75 * Must order this item 24 hours in advance
lunch buffets Minimum of 20 guests. Beverage and dessert included
DELI BUFFET
PASTA BUFFET
MEXICAN BUFFET
Tossed green salad with condiments, pasta salad, fruit tray, sliced roast beef, turkey and ham, Swiss, cheddar and Monterey jack cheese, condiments and fresh bread 11.95
Tossed green salad with condiments and dressings, fettuccini, cheese-filled tortellini, alfredo and marinara sauce. Medley of fresh steamed vegetables, and garlic bread 10.50
Tossed green salad with condiments, black bean and corn salad, tortilla chips and salsa, Spanish rice, refried beans, taco bar with condiments, chicken fajitas, and flour tortillas 10.95
ORIENTAL BUFFET
ITALIAN BUFFET
Seasonal green salad with condiments and dressings, oriental cucumber salad, ham fried rice, teriyaki chicken stir-fry, sweet and sour pork, rolls and butter 10.95
Tossed green salad with condiments, seafood pasta salad, sauteéd zucchini and yellow squash, baked meat lasagna, cheese-filled manicotti, and garlic bread 10.95
SOUP & SALAD BUFFET Two different soups, tossed green salad and sliced olives, grated cheese, cucumbers, carrots, garbanzo beans, red onions, sliced mushrooms, broccoli and tomatoes. Choice of three dressings. Rolls and butter 9.95
ALL-AMERICAN BUFFET Tossed green salad with condiments, potato salad, coleslaw, southern fried chicken, pot roast with brown gravy, smash potatoes, corn on the cob, rolls and butter 11.95
CAJUN BUFFET Tossed green salad with condiments, vegetable medley, jambalaya, blackened catfish with pecan butter, Creole chicken and corn bread muffins 11.95
Consumer Advisory — Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information. Please let us know if you have any food allergies. Please Note: We do not accept checks. • Any substitutions may incur an extra cost
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