Catering Menu

Catering Menu Jambalaya A spicy blend of chicken, ham, and andouille sausage mixed with Creole sauce, over rice/$55 pan (serves 10)

Sausage, Beans and Rice A spicy blend of andouille sausage, ham and kidney beans, served over rice/$55 pan (serves 10)

Crawfish Etouffeé Crawfish tails and vegetables simmered in brown roux, over rice/$55 pan (serves 10)

Cajun Pasta A spicy blend of shrimp, crab meat, and andouille sausage mixed with Creole sauce served over pasta/$55 pan (serves 10)

Blackened Shrimp Shrimp dredged in blackened seasoning and served over rice with Creole sauce/$65 pan (serves 10)

Crab Cakes Norton's famous crab cakes served with remoulade sauce/$3 each

Blackened Chicken Pasta Chicken tenders, seasoned with Norton's Cajun seasoning, tossed in a spicy cream sauce/$55 pan (serves 10)

Muffaletta Sandwich Layers of ham, salami and provel cheese topped with an olive mix on muffaletta bread/$11 per sandwich (serves 4)

Corn and Crab Chowder or Creole Gumbo Soup $35 gallon