Cascal Restaurant - Wine An

Cascal Restaurant - Wine and Spirits

1 of 4

http://www.cascalrestaurant.com/menu_drinks.asp

9/18/2008 9:35 AM

Cascal Restaurant - Wine and Spirits

2 of 4

http://www.cascalrestaurant.com/menu_drinks.asp

Cascal Mojito – The Cuban classic! Made with Flor de Cana rum, fresh mint, sugar, soda water and lime 7.5 Premium Mojito – We use Bacardi Limon rum for a touch more citrus flavor 9 Mojito Martini – Our mojito, shaken and served up with a sugared rim 8.5 Pomeberry Mojito – Cranberry juice and Pama liqueur added to our classic mojito 9.5 The House Margarita – Made the traditional way! Sauza tequila with triple sec, a squeeze of lime and a touch of sweet n sour 7.5 Mango-Mint Margarita – Sauza tequila blended with mango puree, mint syrup and sweet & sour. An incredible flavor combination! 8 Pisco Sour – A Peruvian favorite made with Pisco brandy, fresh lime juice and bitters, blended and served up with a sugared rim 8 Caipirinhas – The national cocktail of Brazil, premium Leblon cachaca (distilled juice of sugar canes) muddled fresh limes, sugar 8.5 Naranja - Add fresh oranges, and vanilla bean syrup to the mix Cosmo Caipirinha – Brazilian take on the classic Raspberry Caipirinha - With raspberry puree Mint Caipirinha – Refreshing addition of muddled fresh mint Passion Fruit Caipirinha – With passion fruit syrup and a splash of soda Tangerine & Honey – With muddled fresh fruit and a hint of honey Cuban Mai Tai – Myers dark rum, pineapple and orange juices with a splash of grenadine. This drink and a cigar makes Fidel’s day! 8.5 Ruby “Rojito” Cosmo – Absolut ruby grapefruit vodka, triple sec, fresh lime juice, splash of peach schnapps and cranberry juice 9.5 House Made Sangria (Red - White - Sparkling) with fresh citrus, apples, brandy, spices, and triple sec…Glass 7

Pitcher 30

Sparkling Wines Marquis de Monistrol Reserva Brut, NV (Penedes, Spain) …crisp, dry with citrus overtones (Macabeo, Xarello, Parellada) Segura Viudas Brut Aria, NV (Penedes, Spain) …very dry lemon and mineral flavors (Macabeo, Xarello, Parellada Raventos i Blanc, Brut (Penedes, Spain) …Fresh scent of apples and white flowers. Clean finish (Macabeo, Xarello, Parellada) White Wines Terrazas de los Andes, Chardonnay, 2006, (Mendoza, Argentina) …light bodied but not light in character with ample juicy fruit flavors EQ, Sauvignon Blanc, 2005, (San Antonio Valley, Chile) …grassy with zingy grapefruit and citrus nuances, reminds one of a crisp, fresh Sancerre Crios de Susana Balbo, Torrontes, 2006, (Cafayate, Argentina) …enticing honeydew, lychee nut and apricot aromatics (Torrontes) Blanco Nieva, Sauvignon Blanc, 2006, (Rueda, Spain) …refreshing, crisp, tropical fruit dry finish Bodegas Inurrieta, Orchidea, 2005, (Navarra, Spain) …full-bodied with complex floral aromas….overtones of lime and pineapple Laxas Albarino, 2006, (Rias Baixas, Spain) …classic, crisp, and fruity with a dry finish (100% Albarino) Montebacco, Verdejo, 2006, (Rueda, Spain) ...crisp undertones of ripe apple and fennel, nice acidity Marimar Torres, Chardonnay, 2006, (Russian River, Sonoma) …crisp acid and tropical flavors, slight oak flavor

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9/18/2008 9:35 AM

Cascal Restaurant - Wine and Spirits

3 of 4

http://www.cascalrestaurant.com/menu_drinks.asp

Rose Wine Cune Rosado, 2006, (Rioja,Alta) …sublime strawberry fruit…and yes, it is dry Red Wines Borsao, Crianza, 2001, Reserve, (Campo de Borja, Spain) …deep red color, pomegranate flavors with spice overtones (Grenache, Tempranillo, Cabernet Sauvignon) Vina Salceda, Reserva 2001, (Rioja, Spain) …old style Rioja with earthy, spice and coffee (100% Tempranillo) Pascual Toso, Malbec, 2005, (Mendoza, Argentina) …red ripe fruits, black pepper and violets, enhanced vanilla and spice (Malbec) Clos de los Siete, 7 Vineyards Meritage, 2005, (Mendoza, Argentina) …French oak, 50 year old vines, spice and deep cherry flavors (malbec, cabernet sauvignon, merlot, syrah) Abadia Retuerta,Seleccion Especial, 2003, Sardon de Duero,(Castilla y Leon, Spain) …an abundance of dark berry fruit, oak, chocolate, vanilla and spice (Tempranillio, Cabernet, Merlot) Casa Lapostolle, Cuvee Alexandra, Estate Merlot, 2004, (Apalta, Chile) …explosive flavors of cassis, blackberry, dark chocolate, and spice. Ben Marco Malbec, 2005, Malbec Reserve, (Mendoza, Argentina) …full-bodied glass of ripe berries, vanilla, hickory and baking spices (Malbec) Tomero, 2004, Cabernet Sauvignon, (Vistalba, Mendoza, Argentina) …medium body, toasty oak, hints of cinnamon, vineyards from 1884 Rotllan Torra, Reserva, 2001, (Priorat, Spain) …a perfect blend of spice, cocoa, black fruits and tobacco (Garnacha, Carinena, Cabernet Sauvignon) Achaval Ferrer, Malbec, 2006, (Mendoza, Argentina) …full-bodied red, great fruit, smoke and spice, light tannin Quinta do Carmo, 2001, Vinho Alentejano (Estremoz, Portugal) …powerful nose marked by black fruits and a touch of chocolate (Aragones, Alicante Bouschet, Cabernet) Carmelo Patti, Malbec, 1999, (Mendoza, Argentina) …dusty cocoa, plums, Middle-eastern spices (100% malbec from 100 year old vines) Paramo de Guzman, Crianza, 2000, (Ribera del Duero, Spain) …complex bouquet with tobacco,cedar and cinnamon overtones,lasting finish (100% Tempranillo) Muga Reserva, 2003, (Rioja, Spain) …spices of vanilla and cinnamon, dark berry fruit and licorice undertones(100% Tempranillo) Finca Allende, 2003, (Rioja, Spain) …rich and full-bodied with luscious red berry fruit, cassis and dark chocolate (100% Tempranillo)) Vinas del Cenit Tinto, 2004, (Zamora, Spain) …unctuous fruit flavors of plums, black raspberries, and currants (100% Tempranillo)) Ridge Santa Cruz Mountains, 2004, (Santa Cruz Mountains, California) …toasted vanilla on a deep core of blackberry, plum fruit (Cabernet Sauvignon, Merlot) Bodegas Reyes, Crianza, 2001, (Ribera del Duero, Spain) …luscious, full-bodied, mouth-filling, smoky overtones of cherry and vanilla (Tempranillo) Laborum, Malbec-Cabernet, 2004, (Cafayate Valley, Argentina) …high altitude production 5500’, lucious silky mouthfeel! Valduero Reserva, 1998, (Ribera del Duero, Spain) …a full-bodied mélange of tobacco, white pepper, dill, vanilla, cherries (Tempranillo) Catena Alta, Cabernet Sauvignon, 2003, (Mendoza, Argentina) ...great extraction from small grape clusters, 3700’ elevation Nicolas Catena & Chateau Lafite Rothschild, Caro, 2003, (Mendoza, Argentina) …silky and elegant with an array of fruit, cocoa and spice (Malbec, Cabernet Sauvignon) Finca Sandoval, Manchuela, 2004, (Cuenca, Spain) …spicy character, peppery finish (Syrah and Mourvedre) Sierra Cantabria, Coleccion Privada, 2003, (Rioja, Spain) …silken tannins interwoven with cherries, cedar, vanilla and spice (Tempranillo) Pago de Los Capellanes, 2003, Tinto Reserva, (Ribera del Duero) …cherry, red plum fruit, cola, tobacco, peppercorns and a long, smooth finish (Tempranillo-Cabernet)

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Cascal Restaurant - Wine and Spirits

4 of 4

http://www.cascalrestaurant.com/menu_drinks.asp

...Salud! Vintage subject to change $15 corkage fee per 750ml 9/28/07

9/18/2008 9:35 AM