Carry Out Menu

ANTIPASTI

.

PANINI sandwiches

Fungi di Maria Jumbo mushrooms filled with homemade sausage and broiled in Maria's herb butter sauce

Calamari Fritti

8.95

“Bootlegger” Sub

10.95

5.95

Eggplant Fritti Escargot di Maria

6.95 10.95

Eggplant Parmigiana Lightly breaded eggplant topped with mozzarella cheese and marinara sauce

7.50

includes your choice of 1 quart of minestrone soup or tossed fresh mixed green salad & choice of dressing, Maria's panetti bread or crusty house bread

Grilled Boneless Chicken Breast

8.95

Meatball 13.50 19.95

Maria's famous meatballs in meat sauce topped

Bootlegger Hot Mixed Antipasti

19.95

Charbroiled N.Y. steak with grilled onions and peppers

5.50 8.50

INSALATA Fresh medley of mixed greens, cherry tomatoes, cucumbers and garbanzo beans tossed with your choice of Maria’s homemade dressings Grilled chicken breast, chopped romaine, imported parmesan cheese and rustic garlic toast tossed with our caesar dressing

9.95

Italian Cobb Salad

9.95

10.95

Vine ripe tomatoes, whole leaf basil, shaved red onion, imported gorgonzola, balsamic reduction and olive oil

Mozzarella Caprese Buffalo mozzarella with sliced tomatoes, fresh basil, extra virgin olive oil and balsamic vinegar

8.95

5.95

Tiramasu

5.95

Lady finger cake layered with mascarpone cheese and espresso coffee

Cheese Cake Classico

5.95

Classic cheese cake of the day - ask your server

5.95 5.95

12.95

14.95

13.95

15.95

14.95

16.95

15.95

17.95

13.95

16.95

Enjoy the Bootlegger Bistro food and drink in the privacy of your home, apartment or hotel room.

13.95

16.95

Ask for our “Bottled Wine Specials”

18.95

21.95

13.95

16.95

15.95

17.95

Special dessert of the day - ask your server

BIBITE Coffee or Tea Expresso

] 2 .5 0 3 .5 0

Cappuccino or Latte Hot Chocolate

3 .9 5 2 .5 0

Fresh tomato, basil and mozzarella

Italian Greens Pizza della Casa Maria's special pizza with our homemade sausage, salami, peppers, onions and olives Pepperoni and mushrooms Fresh seasonal vegetables in garlic and olive oil topped with parmigiana

Seafood Pizza Diavolo Two Toppings Choose your own toppings Choose your own toppings

8.95

Gelato Misti

16" Large

Maria's special tomato sauce and mozzarella

Three Toppings

Wedge of iceberg lettuce, crispy pancetta, scallion, chopped egg, tomato concasse topped with Maria's bleu cheese dressing

]

DOLCI

14" Medium

Calamari, clams, and shrimp in a spicy tomato sauce

10.95

4.95

Griddled homemade bread with garlic butter and topped with parmesan cheese

Three layers of spumoni ice cream

Pizza al Formaggio

Vegetariana

Fresh mixed greens, thinly sliced beef, tomatoes, onions and cucumber served with our vinaigrette dressing

Iceberg Wedge

PIZZA & CALZONES

Pizza Classica

Fresh mixed greens, diced cappacolla, onion, tomatoes, hard boiled eggs, tossed with choice of dressing

Garlic Bread or Cheese Bread or Pizza Bread

Cassata

Our sautéed spinach, broccoli and greens in garlic and olive oil

Insalata di Maria Tossed green salad with chopped salami, provolone, tomoatoes, pepperocini, and garbanzo beans

Gorgonzola Tomato Insalata

8.95

Pizza al Basilico 11.95

6.95

Del Giorno

] 4.95

Sautéed Italian Greens

Selection of Italian ice creams and sorbets

11.95

Philly Cheese steak Classic Philly steak sandwich with grilled onions, peppers and mozzarella cheese

Zuppe di Minetrone

Insalata con Bistecca

8.95

N.Y. Steak

“House specialty” shrimp, calamari and ravioli fritti

Insalta di Pollo Caesar

9.95

Maria's homemade sausage with onions and peppers -with or without meat sauce

Chef's selection of imported Italian cold cuts, cheeses and marinated vegetables Small Large

6.95

Sauté of spinach, broccoli, onions and garlic with extra virgin olive oil

Italian Sausage (homemade)

Antipasti Classici

Insalata della Casa

8.95

Charbroiled ground beef with marinara sauce and mozzarella cheese

12.95

]

Portabellini al Romano Grilled portabellini mushrooms marinated in garlic, fresh mixed herbs and extra virgin olive oil

Italian Hamburger 6.95

Large chilled shrimp served with cocktail sauce and lemon

Maria's homemade soup with vegetables, Italian sausage, beans and pasta Pint Quart

AL LATO on the side 8.50

Charbroiled ground beef with lettuce, tomato, and onion

12.95

Meat ravioli lightly breaded and flash fried - served with Maria's marinara sauce

Traditional Shrimp Cocktail

$29.95

Hamburger

Whole baby clams, garlic, cilantro, tomatoes and wine

Ravioli Fritti

9.50

Fresh breast of chicken charbroiled with lettuce, tomato and mayo

Escargots in mushroom caps sautéed in Maria's herb butter sauce

Steamed Littleneck Clams

Choose spaghetti or penne pasta with one of Maria's famous sauces: meat, marinara or rose

Lightly breaded chicken breast topped with mozzarella cheese and marinara sauce

6.95

Chicken Wings

Fresh eggplant lightly breaded and seared - served with Maria's marinara sauce

8.95

Chicken Parmagiana

Chicken Fingers

Classic buffalo style (hot, medium or mild)

Bootlegger Take-Out Special Pasta Dinner for 4

Italian cold cuts, cheese, tomato and sliced onions with olive oil or our Italian dressing

Marinated cala mari, lightly breaded and flash fried served with Maria’s marinara sauce Boneless chicken breast lightly breaded and flash fried - served with Maria's marinara sauce or ranch dressing

.

All sandwiches are served on crusty house rolls with choice of french fries, pasta salad, potato salad or homemade coleslaw

TOPPINGS - additional toppings 2.50 each Fresh peppers, tomatoes, mushrooms, jalapenos, onions, black olives, salami, pepperoni, Italian seasoned ground beef, Maria's Italian sausage, Italian ham, pineapple, broccoli, spinach, zucchini, eggplant, sundried tomatoes, anchovies and garlic

[

PACKAGED LIQUOR

We have Beer – Wine and Packaged Liquor to- go Chef Maria, “Nevada’s First Restaurateur of the Year” and her family have been serving Las Vegas for over 50 years. We reserve the right to change prices

]

ENTREES

ENTREES

The Perry, Hunt-Bono & Mancuso Families invite you to enjoy…

All entrees are served with Maria's panetti breads or crusty house bread POLLO and CARNE entrees served with chef's pasta or potato and fresh seasonal vegetables

PASTA & ITALIAN SPECIALTIES

]

POLLO

]

Pasta Perferita Your choice of pasta with one of Maria’s famous sauces meat, marinara or rose

9.95

Arrosto di Pollo Oven roasted ½ chicken with rosemary and garlic

15.95

11.95

Pollo Angelo Boneless chicken breast sautéed with artichoke hearts, spanish olives, mushrooms and wine

18.95

Capellini al Pomodoro Rustica Maria’s style with chunky, lightly cooked tomatoes, garlic, fresh basil and extra virgin olive oil

Pollo alla Cacciatore Oven roasted 1/2 chicken sautéed with tomatoes, onions, mushrooms, peppers and wine

17.95

Pollo al Marsala Boneless chicken breast sautéed with mushrooms and marsala wine

18.95

Pollo Piccata Boneless chicken breast sautéed with wine, garlic, capers, mushrooms & lemon

18.95

Spaghetti Classici Spaghetti in our famous homemade meat sauce served with Homemade meatballs Homemade Italian Sausage

12.95 14.95

Penne Primavera Penne, fresh seasonal vegetables, tomatoes, marinara sauce, garlic, olive oil, and herbs Lasagna (meat or vegetarian) “House specialty”, Maria's classic homemade baked lasagna choose meat with red sauce or vegetables with cream sauce

12.95

Ravioli (meat or cheese) With your choice of our homemade sauces - meat, marinara, or rose

12.95

Baked Penne Penne tossed in ricotta & meat sauce topped with melted mozzarella

12.95

Fettuccini Alfredo Fettuccini in a classic cream sauce With chicken.....add 4.00

12.95

14.95

12.95

Parmigiana della Casa (your favorite parmigiana) Lightly breaded, topped with mozzarella and baked in Maria’s tasty

marinara sauce served with pasta of your choice Eggplant Chicken Veal

14.95 18.95 24.95

PESCI & PASTA

]

Seafood Diavolo “House specialty”, clams, calamari and shrimp, cioppino style over a bed of linguine (hot, medium, or mild)

28.95

Linguine alla Vongole Linguine with whole baby clams in a red, white creamy, or white brothy sauce

16.95

Shrimp Scampi Linguine Large sautéed shrimp with garlic, white wine and Maria’s herb butter sauce over linguine

24.95

Salmon alla Griglia Grilled Atlantic salmon with garlic herb butter sauce

19.95

Orange Roughy Francese Dipped in herb batter and sautéed with brown butter & fresh lemon juice

20.95

Breakfast

CARNE

With shrimp.....add 7.00

Manicotti al Forno Pasta crepe filled with fresh ricotta and herbs in marinara sauce

An Italian Family Tradition Since 1949

]

Bootlegger N.Y. Strip 16 oz. NY Steak, one of our specialties, cut thick and grilled to perfection topped with homemade onion rings with Shrimp Scampi …add 10.95

29.95

Bistecca French Saute Pan seared NY strip with sauté of wild mushrooms, whole grain mustard and peppercorn sauce

30.95

Scaloppini di Vitello Sautéed veal scaloppini, choice of marsala or piccata style

24.95

Saltimbocca di Vitello Veal scaloppini filled with Genoa salami & cheese rolled in Italian egg batter sautéed with mushrooms and wine

27.95

Scaloppini di Lorraine Veal scaloppini, sauté of wild mushrooms with creamy roasted garlic sauce

26.95

Salsiccia d’Alberto Maria's homemade Italian sausage broiled with oven roasted peppers & extra virgin olive oil

17.95

Lunch

Open 24 hours a day

Dinner

Graveyard

The Bootlegger Bistro The Food Family recipes of Chef “Mama Maria” Perry serving Las Vegas for over 50 years

The Atmosphere “Vintage Vegas” with historic Vegas celebrity photos and authentic family photos of past generations

The Bar Visit “Al’s Bar” at the Bistro, the place where locals and celebrities gather in Las Vegas

7700 Las Vegas Blvd. “South Strip” Las Vegas, NV 89123 USA

The Entertainment Seven Nights a Week “Vintage Vegas” at its best. featuring Las Vegas legendary performers and showcasing “New Las Vegas” talent

The Hours – Open 24/7 – Food – Cocktails – Gaming

RESERVATIONS

CARRY-OUT

702-736-4939

702-736-7080

WWW.BOOTLEGGERLASVEGAS.COM