Caracteristicas Organolepticas
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CARACTERISTICAS ORGANOLEPTICAS
COLOR
FRESCO Blanco
OLOR SABOR ASPECTO ESTRUCTURA CONSISTENCIA
Agradable Ligeramente salado Poco uniforme Pocas oquedades Blando
MANTECOSO Ligeramente amarillento Agradable Salado Poco uniforme Pocas oquedades Blando
SUIZO Crema Agradable Ligeramente salado Uniforme Sin oquedades Semiblando
COLOR
FRESCO Blanco
OLOR SABOR ASPECTO ESTRUCTURA CONSISTENCIA
Agradable Ligeramente salado Poco uniforme Pocas oquedades Blando
MANTECOSO Ligeramente amarillento Agradable Salado Poco uniforme Pocas oquedades Blando
SUIZO Crema Agradable Ligeramente salado Uniforme Sin oquedades Semiblando
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