Cantina Toscana Menu

Menu Items: Appetizers: Carpaccio di Manzo con Rucola Thinly sliced raw beef filet marinated in lemon dressing, toppred with arugula and shaven Parmesan Cozze alla Diavola Fresh Prince Edward Island mussels sautéed in spicy tomato sauce, white wine, and garlic Insalata Caprese Sliced fresh plum tomato, fresh mozzarella, and basil Piatto di Antipasti Misti Selection of bruschetta, grilled vegetables, Asiago, Fontina, and Italian cured meats Frittura di Calamari Lightly breaded and fried tender, with a caper and lemon-zest mayonnaise Entrees: Risotto ai Funghi Porcini e Tartufo Bianco Risotto with fresh porcini mushroom, garlic, and Parmesan, finished with White truffle oil Saltimbocca alla Romana Veal scaloppini topped with Parma ham and sage sautéed in white wine, with saffron risotto Rombo alla Maniera di Lucca Pan fried fresh halibut nestled over new potato, artichoke hearts, and sweet cherry tomato conif Zuppa di Pesce con Crostini Fresh mussels, shrimp, calamari, white fish, and cannelloni beans simmered in tomato sauce and white wine. Served with grilled crostini Tagliatelle Mare e Terra Sautéed fresh mussels and pancetta with garlic, white wine, handmade pasta, and a touch of cream