Candy Floss
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1. Basic Recipe Card : FM : KT : 01 CANDY FLOSS Basic Recipe Card
FM : KT : 01
Date : Portion Cost Price :9.60 Quantity Produced : 1 Portion Size : ONE TUB No. Of Portions : 1 Sensitivity :24 HRS.
Preparation
Ingredient SUGAR
Qty 25
Unit
U. Cost
GM
90pcs
FLOSSIN FLAVOUR3
GM
3/-
CANDY BOX
1
NO
3.40
STICKER
1
NO
2.00
STICK
1
NO
.30
Procedure: BEFORE OPERATING THE MACHINE, MAKE ENSURE THAT ALL THE POWER POINTS ARE SWITCHED OFF. WEIGH THE MIXTURE, & PUT IN THE SUGAR HOLEOF THE MACHINE.
TURN ON THE HEATER & THE MOTOR OF THE MACHINE DON’T PUT THE HAND IN THE MACHINE WHILE IT’S RUNNING. WAIT TILL THE FLOSS SPREADS AROUND THE. INNER OF THE BUBBLE GUMMER. STOP THE HEATER AS WHEN REQUIRED & STOP THE MOTOR WHEN THE FLOSS IS READY. REMOVE THE FLOSS WITH BAMBOO STICK & PUT IT IN BOX WITH ADVENTURE ISLAND STICKER.
Total
9.60
FM : KT : 01
Date : Portion Cost Price :9.60 Quantity Produced : 1 Portion Size : ONE TUB No. Of Portions : 1 Sensitivity :24 HRS.
Preparation
Ingredient SUGAR
Qty 25
Unit
U. Cost
GM
90pcs
FLOSSIN FLAVOUR3
GM
3/-
CANDY BOX
1
NO
3.40
STICKER
1
NO
2.00
STICK
1
NO
.30
Procedure: BEFORE OPERATING THE MACHINE, MAKE ENSURE THAT ALL THE POWER POINTS ARE SWITCHED OFF. WEIGH THE MIXTURE, & PUT IN THE SUGAR HOLEOF THE MACHINE.
TURN ON THE HEATER & THE MOTOR OF THE MACHINE DON’T PUT THE HAND IN THE MACHINE WHILE IT’S RUNNING. WAIT TILL THE FLOSS SPREADS AROUND THE. INNER OF THE BUBBLE GUMMER. STOP THE HEATER AS WHEN REQUIRED & STOP THE MOTOR WHEN THE FLOSS IS READY. REMOVE THE FLOSS WITH BAMBOO STICK & PUT IT IN BOX WITH ADVENTURE ISLAND STICKER.
Total
9.60
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