Cabernet Sauvignon 2004

Detalle del Producto

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CABERNET SAUVIGNON Carmen Cabernet Sauvignon Varietal Content Geographical Area Harvest

93 % Cabernet Sauvignon 7% Cabernet Franc Maipo Valley 2004 - 2003 - 2002 - 2001 - 2000 - 1999 - 1998 - 1997 1996 - 1995

Our best grapes for this wine were handpicked. The grapes remained with their skins for 5 days at 5°C – 6ºC cold maceration. Alcoholic fermentation took place in stainless steel tanks at 26ºC to 28ºC. Malolactic fermentation took place naturally in tanks and barrels. 30% of the wine aged in French and American oak for 6 months.

A bright ruby colour with intense aromas of red and black fruits like cherries, blackberries, and plums, with a slight touch of spice. Soft tannins and lingering fruit finish.

Alcohol Content Total Acidity Sugar PH

13,8 % Vol. 2,79 g/l 2,54 g/l 3,71

All kinds of cheese, steak, roasts, pasta and hearty casseroles and stews.

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21/7/2006