By: Pang Shi Kuan 4a

HOW TO CHOOSE GOOD FRUITS? BY: PANG SHI KUAN 4A

APPLE 1.Look Carefully SCAR & CUTS

SPOTS

2.Examine the colour FULL COLOUR = ABOSROB SUNLIGHT = MORE FLAVORFUL

3.Check the apple for firmness If you give it a light squeeze and it doesn’t squish = a GOOD apple

4.Sniff the apple to detect foul odor Have Aroma = GOOD

5.Look into organic or locally grown apples

GOOD 6.Consult an apple guide.

ORANGE 1.Test the mass

Heavier=more juicy=SWEET

2.Look,Examine and Check Firmness

3.Identify types

Naval Orange  Has belly button on bottom  Thicker skin  Easier to peel,eat  Dried fruit inside and less juicy  Primarily-EATING  Common Code:4013 Valencia Orange  Smooth bottom  Thinner skin  Harder to peel,eat  Super juicy and sweet  Primarily-MAKE JUICE  Common Code:4014

WATERMELON 1.Look the attribute (i)Field Spot

(ii)Webbing

• The yellow spot,indicating • that it is basked under the sun, ripening on the ground • Avoid white spot= • not enough ripe

Large amount of webbing=ripe and sweet Cause by excess pollination by bees

(iii)Tails

(iv)Gender

(v)Size NOT TOO LARGE /NOT TOO SMALL =MEDIUM/AVERAGE BIG isn’t means sweet

2.Tap it Hollow sound=GOOD

1.Look for dark spot

PEACH 2.Look strips 3.Smell and across the stem

Check Firmness

Aroma=GOOD HARD=NO SOFT=RIPE AND MUST EAT IMMEDIATELY Sugar is collected there which will make it sweeter

=GOOD AND PEACHY(EXCELLENT)

NOT TOO HARD NOT TOO SOFT=GONNA BE RIPE AND READY TO EAT

DURIAN 1.Smell the durian Smells strong=ripe Smells raw = unripe

3.Check for any holes or rot on the shell

Holes=attack by parasitles BUT Maybe better because no pesticide

2.Shake the durian Slighty knock=good No sound=overriped Very shaky=not ripe

4.Check stalk Sraight=FRESH