Buffet De Saladas E Antepastos Salads And Appetizers

menu buffet de saladas e antepastos salads and appetizers Salada de radicchio com gorgonzola e nozes Radicchio salad with gorgonzola and walnuts Carpaccio de atum defumado com vinagrete de cítricos Smoked tuna Carpaccio with citrus vinaigrette Rúcula selvagem com búfala e tomates confits Wild arugula with confit tomatoes and fresh buffalo cheese Salada de feijão branco com bacalhau desfiado White Bean Salad with codfish TÁbua de queijos com chutneys variados (tomate, figo, damasco, manga) Cheese plate with varied chutneys (tomato, fig, apricots, mango) Emental, gorgonzola, brie, queijo da serra, manchego Emmental, gorgonzola, brie, mountain cheese, manchego Jamon Serrano TÁbua de frios com acompanhamentos variados (cebolinha, cornichons, azeitonas recheadas, alcaparras) Cold cuts with various accompaniments (onion, gherkins, stuffed olives, capers) Lombo canadense, copa defumada, peito de peru defumado Canadian loin, smoked copa “ham”, smoked turkey breast Salada de couscous marroquino com manga e surubim defumado Moroccan couscous salad with mango and smoked surubim Corações de alcachofras marinadas Marinated artichoke hearts Aspargos grelhados com vinagrete agrIdoce de amêndoas Grilled asparagus with sweet and sour vinaigrette and almonds Cogumelos marinados com alho e orégano Mushrooms marinated with garlic and oregano Roast beef em crosta de pimentas e alecrim Roast beef with crust of peppers and rosemary Coulibiac de salmão com molho mousseline Coulibiac of salmon with sauce Mousseline Cesto de pães variados (grissini, focaccia, centeio com nozes e passas, italiano, ciabaTta) Basket of varied breads (Grissini, Focaccia, rye bread with walnuts and raisins, Italian, Ciabatta)

pratos quentes a` la carte hot dishes a` la carte Lombo de bacalhau grelhado à Lagareira Grilled cod fillet in Olive Oil Carré de cordeiro em crosta de caju, tatin de tomates Lamb chops with crust of cashew nuts and tomato tatin Camarões flambados à Provençal com risoto de aspargos e tomate seco Shrimp flambé in Provençal sauce with asparagus risotto and sun dried tomatoes Tournedos de filé mignom à Rossini Tournedos Rossini Fetuccine de espinafre ao creme Spinach Fettuccine with cream

buffet de sobremesas desserts Torta de laranja Orange cake Paris-Brest Tartelettes de pecãs com creme de mapple Pecan tartlet’s with maple cream Sacher tort Sachertorte Maças assadas com geléia de framboesas Baked apples with raspberry jam Pêras em calda de açafrão Pears in saffron syrup Creme brûlée de queijo de cabra e lavanda crème brûlée made of goat cheese and lavender Crumble de abacaxi ao rum carta oro Pineapple crumble with carta ouro rum Crepes de avelãs com calda de chocolate Hazelnut crepes with chocolate sauce Creme chantilly Whipped Cream Frutas variadas Variety of fruitS

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