Appetizers Salads

APPETIZERS&SA APPETIZERS&SALA SALADS LADS

Caprese Fresh mozzerella, vine-ripened tomato, basil, garlic and extra virgin olive oil.

Prosciutto & Scamorza Layers of Parma Prosciutto and imported smoked buffalo mozzarella with a special green sauce.

Bruschetta Pomodoro Grilled bread rubbed with garlic, covered with chopped tomato, basil, and extra virgin olive oil.

Caprese di Melanzane Marinated slices of zesty eggplant with fresh mozzarella. This is my grandmother's recipe.

Bruschetta Alle Vongole Grilled bread rubbed with garlic, covered with chopped clam in a wine garlic sauce.

Roasted Bell Pepper Oven roasted red bell covered with "bagna cuada" and served with Scamorza cheese.

Funghi con Polenta Italian cremeni mushrooms, porcini, in a Gorgonzola sauce over polenta.

Affettati Misti Prosciutto di Parma, soppressata Veneta, smoked imported mozzarella. A trio of Italian specialties large enough to share.

Oven Roasted Eggplant Large round eggplant roasted with garlic, covered with tomato, basil and marinated feta cheese.

Carpaccio Thinly sliced lean beef dressed with our original Venetian sauce with shaved imported Parmesian.

Escargots (Lumache) Imported from France but blessed with an Italian butter garlic sauce over polenta.

Verde Della Casa Mixed romaine lettuce and organic baby greens with balsamic vinegar Insalta Nizzarda Organic mixed greens, tuna, egg, Greek olives, Caper, cucumbers and anchovies. Insalta Contadina Farmer's salad with mixed greens, grilled vegetables, Frittata, feta cheese and balsamic vinaigrette.

Insalta Greca Greek salad with cucumber, tomato, mixed greens, Kalamatta olives and feta cheese, oregano vinaigrette. Organic Baby Greens Mixed baby greens with arugola, cremeni mushrooms, Bellpepper, sweet onions, mango vinaigrette. Caeser Salad Made in the kitchen with all the right ingredients. An award winner!