Brittany E. Ellis

  • June 2020
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Brittany E. Ellis 202 Highwood Ct. EDUCATION



Knoxville, TN 37920



(630) 453-9960



[email protected]

University of Tennessee at Knoxville

May 2010

Bachelor of Science in Human Ecology (Nutrition) Minor: Adolescent Health and Child and Family Studies

NUTRITION EXPERIENCE

Aramark Student Nutrition Educator -Provide nutritional counseling and education to students and staff -Enter menus and nutritional statistics on the UT Dining website -Create surveys and displays for health fairs on campus

Knoxville, TN Aug. 2009 – present

H

Camp Ronald McDonald at Eagle Lake Nutrition/ Food Service Intern -Planed menus for healthy and disabled campers -Check in and placed orders from SYSCO -Developed themed meals and table set ups for 150 campers -Conducted plate waste study -Created reports for camp director on different tasks

Susanville, CA June 2009 - Aug. 2009

N.E.A.T Nutrition Education Activity Training Program Knoxville, TN Knoxville Parks & Recreation & Knoxville County Health Depart. Instructor Jan. 2009- present -Teach nutrition curriculum to elementary age school children weekly -Supervise healthy snacking and physical activity to 15-20 children Healthy Living Kitchen part of UT Medical Center -Assist registered dietitians and chefs with cooking demonstrations present -Provide nutritional information at community events and fairs

OTHER EXPERIENCE

Knoxville, TN Sep. 2009 -

Ruby Tuesday

Knoxville, TN Server Jan. 2009 – May 2009 -Demonstrated organizational skills when waiting on 4-8 tables -Ensured customer satisfaction and interpersonal skills -Exemplified team player skills when working with front and back of the house staff

A

Tennis Management and Consulting

Naperville, IL Tennis Instructor and Administrative Staff May 2008 - Aug. 2008 -Organized, created and ran social events -Administrative tasks include: ordering supplies, inventory, scheduling, summer maintenance and computer work -Supervised and taught tennis both individual and group from 4yrs to adults

CERTIFICATIONS National Restaurant Association certified in: Menu Marketing and Management Food Production Inventory and Purchasing -Controlling Foodservice Costs -Hospitality and Restaurant Management -Human Resources Management and Supervision

CPR/ AED First Aid MEMBERSHIPS American Dietetic Association Knoxville District Dietetic Association Undergraduate Nutrition Student Association Health Promotion Committee Head

Diabetes Advocacy Board Membership Chair

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