Brittany E. Ellis 202 Highwood Ct. EDUCATION
Knoxville, TN 37920
(630) 453-9960
[email protected]
University of Tennessee at Knoxville
May 2010
Bachelor of Science in Human Ecology (Nutrition) Minor: Adolescent Health and Child and Family Studies
NUTRITION EXPERIENCE
Aramark Student Nutrition Educator -Provide nutritional counseling and education to students and staff -Enter menus and nutritional statistics on the UT Dining website -Create surveys and displays for health fairs on campus
Knoxville, TN Aug. 2009 – present
H
Camp Ronald McDonald at Eagle Lake Nutrition/ Food Service Intern -Planed menus for healthy and disabled campers -Check in and placed orders from SYSCO -Developed themed meals and table set ups for 150 campers -Conducted plate waste study -Created reports for camp director on different tasks
Susanville, CA June 2009 - Aug. 2009
N.E.A.T Nutrition Education Activity Training Program Knoxville, TN Knoxville Parks & Recreation & Knoxville County Health Depart. Instructor Jan. 2009- present -Teach nutrition curriculum to elementary age school children weekly -Supervise healthy snacking and physical activity to 15-20 children Healthy Living Kitchen part of UT Medical Center -Assist registered dietitians and chefs with cooking demonstrations present -Provide nutritional information at community events and fairs
OTHER EXPERIENCE
Knoxville, TN Sep. 2009 -
Ruby Tuesday
Knoxville, TN Server Jan. 2009 – May 2009 -Demonstrated organizational skills when waiting on 4-8 tables -Ensured customer satisfaction and interpersonal skills -Exemplified team player skills when working with front and back of the house staff
A
Tennis Management and Consulting
Naperville, IL Tennis Instructor and Administrative Staff May 2008 - Aug. 2008 -Organized, created and ran social events -Administrative tasks include: ordering supplies, inventory, scheduling, summer maintenance and computer work -Supervised and taught tennis both individual and group from 4yrs to adults
CERTIFICATIONS National Restaurant Association certified in: Menu Marketing and Management Food Production Inventory and Purchasing -Controlling Foodservice Costs -Hospitality and Restaurant Management -Human Resources Management and Supervision
CPR/ AED First Aid MEMBERSHIPS American Dietetic Association Knoxville District Dietetic Association Undergraduate Nutrition Student Association Health Promotion Committee Head
Diabetes Advocacy Board Membership Chair