Be An Sprout Table
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CourtneyTran Mr.Mahmoud - 5 090109
The Effect of Disinfecting Bean Sprout Spores on the Ability to Germinate Disinfecting Method
Average Sprout Growth (%)
Bean Sprout Growth (%) Bean 1
Bean 2
Bean 3
Temperature Curing
95
97
97
96
Lime Juice & Vinegar
78
78
77
78
98
96
98
98
Sodium Hypoclorite & Lactic Acid
The Effect of Disinfecting Bean Spores on the Ability to Germinate
Average Sprout Growth (%)
120 100 80 60
Average Sprout Grow th (%)
40 20 0 Lime Juice & Vinegar Temperature Curing Sodium Hypoclorite & Lactic Acid
Method of Disinfecting
Page 1
CourtneyTran Mr.Mahmoud - 5 090109 Graph Data Table Disinfecting Method
Average Sprout Growth (%)
Temperature Curing
96
Lime Juice & Vinegar
78
Sodium Hypoclorite & Lactic Acid
98
nate
Average Sprout row th (%)
Page 2
The Effect of Disinfecting Bean Sprout Spores on the Ability to Germinate Disinfecting Method
Average Sprout Growth (%)
Bean Sprout Growth (%) Bean 1
Bean 2
Bean 3
Temperature Curing
95
97
97
96
Lime Juice & Vinegar
78
78
77
78
98
96
98
98
Sodium Hypoclorite & Lactic Acid
The Effect of Disinfecting Bean Spores on the Ability to Germinate
Average Sprout Growth (%)
120 100 80 60
Average Sprout Grow th (%)
40 20 0 Lime Juice & Vinegar Temperature Curing Sodium Hypoclorite & Lactic Acid
Method of Disinfecting
Page 1
CourtneyTran Mr.Mahmoud - 5 090109 Graph Data Table Disinfecting Method
Average Sprout Growth (%)
Temperature Curing
96
Lime Juice & Vinegar
78
Sodium Hypoclorite & Lactic Acid
98
nate
Average Sprout row th (%)
Page 2
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