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Cara Penyajian : 1. Rebuslah bakso aci, bakso sapi, tahu lidah, siomay kedalam air mendidih, selama 5 menit 2. Setelah cukup matang, angkat dan tuangkan kedalem mangkok 3. Tuangkan air panas sebagai kuahnya 4. Masukan bumbu bumbu yang tersedia, taburkan pilus dan siomay kering, beri perasan jeruk sesuai selera Selamat menikmati balinya.