Bakery Menu
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BOUCHON BAKERY FACTS & INFORMATION Location:
Bouchon Bakery—Las Vegas The Venetian Resort-Hotel-Casino 3355 Las Vegas Boulevard South Las Vegas, NV 89109 Phone (702) 414-6200 Fax (702) 4146220 www.bouchonbistro.com
Owner:
Thomas A. Keller
General manager:
Brian Cochran
Executive Chef:
Jeff Cerciello
Head Baker:
Chris Herrin
Bakery Kiosk Manager:
Julie Bloss
Designer:
Tihany Design
Products:
The bakery kiosk offers an array of freshly made sandwiches and delicious desserts including breakfast pastries, tarts, cookies, assorted confections, and artisan breads.
Hours:
Sunday - Thursday 7 a.m. – 10 p.m. Friday - Saturday 7 a.m. – 11 p.m.
Additional:
Visa, MasterCard, American Express and Diner’s Club, Wheelchair Access
Media contact:
Kristine Keefer (707) 944-0426 [email protected] PR Consulting (212) 228-8181
Bouchon Bakery—Las Vegas The Venetian Resort-Hotel-Casino 3355 Las Vegas Boulevard South Las Vegas, NV 89109 Phone (702) 414-6200 Fax (702) 4146220 www.bouchonbistro.com
Owner:
Thomas A. Keller
General manager:
Brian Cochran
Executive Chef:
Jeff Cerciello
Head Baker:
Chris Herrin
Bakery Kiosk Manager:
Julie Bloss
Designer:
Tihany Design
Products:
The bakery kiosk offers an array of freshly made sandwiches and delicious desserts including breakfast pastries, tarts, cookies, assorted confections, and artisan breads.
Hours:
Sunday - Thursday 7 a.m. – 10 p.m. Friday - Saturday 7 a.m. – 11 p.m.
Additional:
Visa, MasterCard, American Express and Diner’s Club, Wheelchair Access
Media contact:
Kristine Keefer (707) 944-0426 [email protected] PR Consulting (212) 228-8181
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