Bakery

  • October 2019
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Bakery Croissants & Viennoiseries Butter Croissants Chocolatine Cinnamon Raisin Apple Turn-over Pinwheel Blueberry Muffin Cranberry Muffin

1.50 1.95 2.25 2.25 2.25 1.95 1.95

Apricot Croissant Almond Croissant Palmier Raspberry Lunette Coconut Macaroon Beignet Brioche

2.95 2.95 1.25 1.25 1.75 1.00 2.95

Pastries La Chatelaine Individual Desserts 3.95 Cheese Cake, Chocolate Cake, Mice, Mousse, Napoleon, Strawberry Napoleon, Flan, Fruit Tarts, Country Pie, and other seasonal pastries

La Chatelaine Cakes Chocolate Cake, 9” Cheese Cake, 9” Fraisier, 9”

26.00

Fresh Fruit Tart, 9”

22.00

Baked Country Pie, 9”

18.50

Breads Baguette, White Peasant Loaf White Loaf 8 Grain Loaf Potato Loaf Hard Rolls

1.95 4.25 3.25 3.25 3.25 .55

Boule, Whole Wheat Levain, Sourdough Complet, Whole Wheat Batard

3.25 4.25 4.25 3.25

Beverages Fresh, Assorted Coffees from around the world (free refills) French: Strong, or Decaf 1.85 Columbian: Regular or Decaf 1.85 Flavored Coffee of the Week 1.85 Regular Drinks (free refills) Fresh Lemonade, Iced Tea, Soft Drinks

1.95

Specialty Drinks Cappuccino 3.50 Expresso 1.90 Hot Chocolate Bowl 3.50 Café au lait Bowl 3.50 Fresh Apple Cider (seasonal) 1.75 Fresh Squeezed Orange Juice 2.45 Mineral Water 2.25 Fresh Milk 1.25 Herbal and Selected Teas in a Tea Press 3.50 Perrier or Orangina 2.25

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