Baked Alaska.pdf

Baked Alaska Prep Time: 2 Hours + 10 Mins Cook Time: 30 - 35 Mins Serves: 6 Baked Alaska is delightful dessert recipe made with ice cream, flour, eggs and pineapple. Try this simple baked alaska recipe at your next dinner party for dessert by expert Shireen Anwer. Ingredients Ice cream 1 litre Cream of tartar a pinch Eggs 2 Sugar 2 ounces Flour 2 ounces Icing sugar 2 ounces Eggs whites 2 or 3 Pineapple (chopped) 1/2 cup Vanilla essence 1/2 tsp Pineapple syrup as required Cooking Directions 1. 2. 3. 4. 5. 6.

Make sponge cake, bake in a rectangular tin, remove and cut into 2 equal pieces. Sprinkle pineapple syrup on the cake. Put chopped pineapple pieces, spread with 1 litre ice cream. Cover with second piece of cake, put in the freezer to chill for 2 hours. Bake eggs white stiffed with sugar, essence and pinch of cream of tartar. Pipe eggs whites all over to cover the cakes, brown in a very hot oven, 250 degree C to 2 to 3 minutes. 7. Serve immediately. http://www.khanapakana.com/recipe/9b7d1f5a-f15c-4096-9a11-e08758cfc0e2/baked-alaska