Bacalao Dorado

Arielle's Recipe Archives: Golden Cod Recipe Archives->Fish->Golden Cod <-Glazed Salmon-Golden Cod-Gratin Salmon-> GOLDEN COD (Bacalhau Dourado) Portugal 1 pound package, dried salt codfish 4 cooked potatoes, cut in thin sticks 2 tablespoons oil 12 ripe olives, chopped 5 eggs, beaten 2 tablespoons chopped parsley 1/2 teaspoon salt 1/4 teaspoon black pepper. Prepare fish as directed on package. Dice. Saute potatoes in oil until golden. Remove potatoes. Brown fish in same oil. Add 1/2 of the potatoes with olives. Combine eggs, parsley, salt and pepper. Add to fish mixture cook, stirring gently for 4 minutes. Serve with remaining potatoes. Serves 4. Printable version: golden-cod.txt. <-Glazed Salmon-Search-Gratin Salmon-> About this archive About the copyright A history of rec.food.recipes Reader feedback Send us your recipe! rec.food.recipes archive � 1993-2001 Stephanie da Silva <[email protected]> Web pages � 1995-2001 Peter da Silva Index created Tue Mar 27 23:03:13 CST 2001